Uploaded December 2015 | Updated September 2026, 2 weeks ago

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✿ Veganlovlie Recipes / Vegan Tart / Pie, Desserts - Mauritian : A vanilla coconut-milk-based custard tart with a topping of fresh pears rubbed with a slice of lemon then brushed with a lush coating of tangy strawberry jam.

✿ FULL PRINTABLE RECIPE ✿
▶ veganlovlie.com/2015/12/vegan-pear-custard-tart-pie.html

My choice of pear this time is the Abate Fetel variety which has a rich sweetness with an aromatic honey note. The texture is firm yet smooth — just heavenly when baked. They are a little pricier than other pears but so worth it. Bartlett, Anjou, Conference or Bosc varieties are certainly good to use too though.

Recipe video for the oil-based shortcrust pastry:
youtube.com/watch?v=0eMkzB27Yd8

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Special thanks:
Cameraman and Video Editing: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit:
Bach - C Major Prelude
Albis - Juicy #veganrecipes #vegetarianrecipes #veganlovlie