Uploaded February 2015 | Updated September 2026, 2 weeks ago
✿ Veganlovlie Recipes / ( Manioc)Tapioca Pearl in Coconut Milk - Cassava : In Mauritius, cassava and tapioca pearl in milk is a very old recipe passed down through generations by our grandmothers.
Very often, the recipe only calls for one, either cassavas or tapioca pearl. My recipe here includes both but, as you can see, this recipe is very basic with few ingredients and is very versatile.
✿ FULL PRINTABLE RECIPE ✿
▶ veganlovlie.com/2015/02/cassava-tapioca-pearl-sago-in-coconut.html
Being rice-free and gluten-free, a bowl of warm cassava and tapioca pearl porridge is a comforting change from oatmeal (sweet or savoury), rice porridge, fresh fruits or smoothies for breakfast. This pudding keeps well for a few days in the fridge and can be reheated; adding a little water or coconut milk will help bring the consistency back to porridge-like as the tapioca pearl will jellify. Although the chilled version can also be enjoyed as dessert.
**Note: the proportion of water to tapioca pearls is 1:5. In the video, I am adding 2 1/2 cups water (not 5!) and 1/2 cup tapioca pearls.
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___
Special thanks:
Cameraman: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit: Whimsy Groove - Kevin MacLeod (http://www.incompetech.com) #veganlovlie
✿ Veganlovlie Recipes / ( Manioc)Tapioca Pearl in Coconut Milk - Cassava : In Mauritius, cassava and tapioca pearl in milk is a very old recipe passed down through generations by our grandmothers.
Very often, the recipe only calls for one, either cassavas or tapioca pearl. My recipe here includes both but, as you can see, this recipe is very basic with few ingredients and is very versatile.
✿ FULL PRINTABLE RECIPE ✿
▶ veganlovlie.com/2015/02/cassava-tapioca-pearl-sago-in-coconut.html
Being rice-free and gluten-free, a bowl of warm cassava and tapioca pearl porridge is a comforting change from oatmeal (sweet or savoury), rice porridge, fresh fruits or smoothies for breakfast. This pudding keeps well for a few days in the fridge and can be reheated; adding a little water or coconut milk will help bring the consistency back to porridge-like as the tapioca pearl will jellify. Although the chilled version can also be enjoyed as dessert.
**Note: the proportion of water to tapioca pearls is 1:5. In the video, I am adding 2 1/2 cups water (not 5!) and 1/2 cup tapioca pearls.
___
✿ Help Veganlovlie Grow ✿
▶ Like, comment and share this video. It means a lot to us.
▶ Subscribe to the channel for more free recipes.
Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/
__
✿ SIGN UP FOR UPDATES
-- when we upload new recipes, cooking tips and other resources --
▶ veganlovlie.com/subscribe-mailing-list
✿ LET'S CONNECT ON SOCIAL MEDIA
▶ Facebook - facebook.com/Veganlovlie
▶ Twitter - twitter.com/Veganlovlie
▶ Instagram - instagram.com/veganlovlie
▶ Pinterest - pinterest.com/veganlovlie
▶ Google+ - plus.google.com/109285601132387421679/posts
✿ SUPPORT US
If you would like to support this channel, you can make a donation via:
▶ Paypal - paypal.me/teenuja
✿ OUR WEBSITE
▶ veganlovlie.com
❤❤
Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ
___
Special thanks:
Cameraman: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit: Whimsy Groove - Kevin MacLeod (http://www.incompetech.com) #veganlovlie
