Uploaded September 2017 | Updated September 2026, 2 weeks ago

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Guess what! It's my birthday today! I'm turning 24 and this is my go on my birthday cake this year! And yes, I made it today and edited on my birthday! LOL. So enjoy! I know I did!
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You will need: (I will make it to US measurements tomorrow :-) )
375 ml of flour
250 ml of sugar
1½ tsp of baking powder
½ tsp of salt
2 eggs
125 ml of water (½ cup)
125 ml of milk (½ cup)
125 ml of melted butter (½ cup)
2 tsp of vanilla extract
300 grams of marzipan (or almond paste if you live in a country where marzipan is used for decorative stuff and not eating in cakes, lol. Our danish marzipan is not sweet and is like almond paste)

Ganache:
300 grams of white chocolate
100 ml of heavy cream

Marshmallow fluff:
160 grams of glucose syrup
300 grams of sugar
120 ml of water
6 pasteruized egg whites
3 tbsp of raspberry powder
Pink food coloring paste


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Food, Cooking and Recipes

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