Uploaded June 2026 | Updated September 2026, 2 weeks ago
Want to nail your next cafe trial or perfect your home barista skills? We are breaking down how to make every single classic drink on a modern coffee menu.
A few years ago, we dropped our classic menu guide—but cafe standards evolve. Today, we're doing a complete refresher using our signature Champion Blend. We cover everything from the foundation espresso shots (Short Blacks and Macchiatos) to texturing milk for distinct styles like the ultra-frothy Cappuccino, the micro-foamed Latte, and the velvety Flat White. Plus, we dive into regional favorites like Melbourne's "Magic," the precise ratios for a proper Piccolo, and even how to make a kid-approved Babyccino that won't ruin a table.
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🌐 Artisti Wholesale Coffee & Cafe Supplies (Australia): order.app.link/0vpbRPiksOb
🌐 Australian Website: https://artisti.com.au
🌐 US/Canada Website: artisticoffee.com
🌐 New Zealand Website: artisti.co.nz
🌐 United Kingdom Website: artisticoffee.co.uk
📷 Follow Artisti on Instagram: instagram.com/artisticoffeeroasters
📷 Follow Luke Floyd on Instagram: instagram.com/lukecoffeeoz
📷 Follow Jimmy Evans on Instagram: instagram.com/jimmy.e.coffee
👍 Like us on Facebook: facebook.com/artisticoffee
👉 Find us on X (Twitter): https://x.com/ArtistiAU
👉Find us on Pinterest: au.pinterest.com/artisticoffeeroasters
🎥 Follow us on TikTok: tiktok.com/@artisticoffeeroasters
#coffee #barista #espressomachine #coffeemenu #cafe #coffeeshop #coffeevideo #espressolover
↓CHAPTERS↓
0:00 The Modern Cafe Menu Refresher
0:18 Short Black (Espresso), Piccolo & Short Macchiato
2:14 Making a Flat White & a Cappuccino
5:33 Making a Latte & a Mocha
8:17 Making a Long Black & Long Macchiato (And why water temp matters)
10:00 The Long Macchiato Debate: To add water or not?
11:15 How to make the "Magic" (Melbourne’s Secret Weapon)
13:46 The Babyccino: Temperature Rules for Kids
15:22 Final thoughts
Want to nail your next cafe trial or perfect your home barista skills? We are breaking down how to make every single classic drink on a modern coffee menu.
A few years ago, we dropped our classic menu guide—but cafe standards evolve. Today, we're doing a complete refresher using our signature Champion Blend. We cover everything from the foundation espresso shots (Short Blacks and Macchiatos) to texturing milk for distinct styles like the ultra-frothy Cappuccino, the micro-foamed Latte, and the velvety Flat White. Plus, we dive into regional favorites like Melbourne's "Magic," the precise ratios for a proper Piccolo, and even how to make a kid-approved Babyccino that won't ruin a table.
__________________________________
🌐 Artisti Wholesale Coffee & Cafe Supplies (Australia): order.app.link/0vpbRPiksOb
🌐 Australian Website: https://artisti.com.au
🌐 US/Canada Website: artisticoffee.com
🌐 New Zealand Website: artisti.co.nz
🌐 United Kingdom Website: artisticoffee.co.uk
📷 Follow Artisti on Instagram: instagram.com/artisticoffeeroasters
📷 Follow Luke Floyd on Instagram: instagram.com/lukecoffeeoz
📷 Follow Jimmy Evans on Instagram: instagram.com/jimmy.e.coffee
👍 Like us on Facebook: facebook.com/artisticoffee
👉 Find us on X (Twitter): https://x.com/ArtistiAU
👉Find us on Pinterest: au.pinterest.com/artisticoffeeroasters
🎥 Follow us on TikTok: tiktok.com/@artisticoffeeroasters
#coffee #barista #espressomachine #coffeemenu #cafe #coffeeshop #coffeevideo #espressolover
↓CHAPTERS↓
0:00 The Modern Cafe Menu Refresher
0:18 Short Black (Espresso), Piccolo & Short Macchiato
2:14 Making a Flat White & a Cappuccino
5:33 Making a Latte & a Mocha
8:17 Making a Long Black & Long Macchiato (And why water temp matters)
10:00 The Long Macchiato Debate: To add water or not?
11:15 How to make the "Magic" (Melbourne’s Secret Weapon)
13:46 The Babyccino: Temperature Rules for Kids
15:22 Final thoughts
