Uploaded January 2026 | Updated September 2026, 2 weeks ago

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Luke is LIVE in the Artisti Espresso Bar talking about steaming the perfect milk for your milk based coffees. He answers questions like:
'Can I reuse left over steamed milk for another drink?'
'Can I add caramel syrup to my milk before steaming?'
'What's the best temperature to set my coffee machine at?'
'What is a cortado?"
'How do I improve my milk process to speed up service?'

We aim to go LIVE most Wednesdays at around 8am Australian Eastern Standard Time to answer all of your coffee questions. Let us know in the comments if there is a particular topic you would like us to discuss in a future LIVE.

Thanks for watching!
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🌐 Australian Website: https://artisti.com.au
🌐 US/Canada Website: artisticoffee.com
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