Uploaded February 2026 | Updated September 2026, 2 weeks ago
Right in the heart of Coffs Harbour at the base of the new Coda residential building an exciting new cafe is getting set to open its doors. The new cafe is called Ube + and it’s Filipino inspired with plans to serve delicious food and treats many of which will involve Ube. Ube is a vibrant, purple tuber (yam)native to the Philippines , widely beloved for its sweet, nutty, and mellow vanilla-like flavor.
In this video Luke & Tia are delivering and starting to install some of the coffee making equipment that Ube + will be using. The choice for espresso machine is a 2 group La Marzocco Linea PB. The main grinder is a Mahlkonig E65S Grind by Weight which will sit next to a Cinoart PT2 automatic tamp. The last item is a jug rinser which will be positioned on the milk side where the baristas will be steaming milk and serving coffee from.
In the video you’ll see Luke cutting holes in the espresso bar bench top for the espresso machines power, water and waste to run through as well as a larger hole for the position of the jug rinser. It’s critical to get these right as there’s no second chances.
Ube + should be opening their doors within the coming week so watch this space for some very exciting food and coffee ☕️
#coffsharbour #coffscoffee #coffscafe #newcafebuild
Right in the heart of Coffs Harbour at the base of the new Coda residential building an exciting new cafe is getting set to open its doors. The new cafe is called Ube + and it’s Filipino inspired with plans to serve delicious food and treats many of which will involve Ube. Ube is a vibrant, purple tuber (yam)native to the Philippines , widely beloved for its sweet, nutty, and mellow vanilla-like flavor.
In this video Luke & Tia are delivering and starting to install some of the coffee making equipment that Ube + will be using. The choice for espresso machine is a 2 group La Marzocco Linea PB. The main grinder is a Mahlkonig E65S Grind by Weight which will sit next to a Cinoart PT2 automatic tamp. The last item is a jug rinser which will be positioned on the milk side where the baristas will be steaming milk and serving coffee from.
In the video you’ll see Luke cutting holes in the espresso bar bench top for the espresso machines power, water and waste to run through as well as a larger hole for the position of the jug rinser. It’s critical to get these right as there’s no second chances.
Ube + should be opening their doors within the coming week so watch this space for some very exciting food and coffee ☕️
#coffsharbour #coffscoffee #coffscafe #newcafebuild
