Uploaded February 2025 | Updated September 2026, 4 days ago

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Lotus Biscoff Dessert Cream Cups (No Egg, No Gelatin) | Quick & Easy Biscoff Pudding

Hello and welcome!
Today I'm going to show you how to make a quick and easy Lotus Biscoff pudding. Creamy Biscoff dessert cream instantly melts in your mouth. You don't need eggs, gelatin or cream to make this. With only 5 ingredients, anyone can make it in 5 minutes! But it's incredibly delicious. It is a perfect snack or after-dinner treat.

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*Watch the video until the end so you don't miss the details*

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Brown sugar 2 tbsp (25 g)
Cornstarch 1+1/2 tbsp (15 g)
A pinch of salt
Milk 1+1/2 cup (360 ml)
Lotus Biscoff spread (Speculoos / cookie butter spread) 1/3 cup (80 g)
Vanilla extract 1 tsp (5 ml)

*Decoration (optional)
Whipped cream
Lotus Biscoff cookies (crumbled)

Thanks for watching 😊
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