Uploaded August 2025 | Updated September 2026, 4 days ago

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【Sugar Free】 Chocolate Peanut Butter Pudding | No Egg! Gluten-free! Diabetic-friendly dessert

Hello and welcome!
Today I'm going to show you how to make sugar-free chocolate peanut butter pudding. This is a low-carb, high-protein, gluten-free, and diabetic-friendly snack that everyone can enjoy. You don't need eggs or gelatin to make this. Anyone can easily make chocolate peanut butter dessert cream in 5 minutes. But it's really tasty. Definitely give it a try.

*Sweetener: I used allulose because it dissolves smoothly like sugar. Swerve or erythritol are also recommended. However, if you prefer monk fruit, stevia, or another sugar substitute, feel free to use those.*

*The video contains subtitles, please turn them on and enjoy*
*Watch the video until the end so you don't miss the details*

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Sugar alternative (Allulose) 5 tbsp (60 g)
Cornstarch 2 tbsp (20 g)
Cocoa powder (unsweetened) 2+1/2 tbsp (15 g)
Milk 1+1/2 cup (360 ml)
Peanut butter 1/4 cup (60 g)
Vanilla extract 1 tsp (5 ml)

*Decoration (optional)
Whipped cream
Cocoa powder

Thanks for watching 😊
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