Uploaded August 2026 | Updated September 2026, 4 days ago
γSugar-Freeγ Peanut Butter Pudding | No Egg! Gluten-free! Low Carb! Diabetic-friendly dessert
Hello and welcome!
Today, I'm going to show you how to make sugar-free peanut butter pudding. This is a low-carbohydrate, high-protein, gluten-free, diabetic-friendly snack that can be made quickly. You don't need eggs or gelatin to make this. With just five ingredients, anyone can easily make peanut butter dessert cream. But it's really delicious. It can be served warm or cold. It's perfect as a snack or dessert.
*Sweetener: I used allulose because it dissolves smoothly like sugar. Swerve or erythritol are also recommended. However, if you prefer monk fruit, stevia, or another sugar substitute, feel free to use those.*
*The video contains subtitles, please turn them on and enjoy*
*Watch the video until the end so you don't miss the details*
*SHARE, LIKE and SUBSCRIBE* ππβ€οΈ
Sugar alternative (Allulose) 5 tbsp (60 g)
Cornstarch 1+1/2 tbsp (15 g)
Milk 1+1/2 cup (360 ml)
Peanut butter 1/2 cup (120 g)
Vanilla extract 1 tsp (5 ml)
*Decoration (optional)
Whipped cream
Chopped peanuts
Thanks for watching π
βββββββββββ
Quick peanut butter pudding, how to make peanut butter pudding, sugar-free pudding, gluten-free pudding, pudding without gelatine, low carb pudding, homemade peanut butter pudding, 5-minutes peanut butter dessert recipe, gluten-free, sugar-free, keto-friendly, diabetic dessert, diabetic pudding, vegan dessert
γSugar-Freeγ Peanut Butter Pudding | No Egg! Gluten-free! Low Carb! Diabetic-friendly dessert
Hello and welcome!
Today, I'm going to show you how to make sugar-free peanut butter pudding. This is a low-carbohydrate, high-protein, gluten-free, diabetic-friendly snack that can be made quickly. You don't need eggs or gelatin to make this. With just five ingredients, anyone can easily make peanut butter dessert cream. But it's really delicious. It can be served warm or cold. It's perfect as a snack or dessert.
*Sweetener: I used allulose because it dissolves smoothly like sugar. Swerve or erythritol are also recommended. However, if you prefer monk fruit, stevia, or another sugar substitute, feel free to use those.*
*The video contains subtitles, please turn them on and enjoy*
*Watch the video until the end so you don't miss the details*
*SHARE, LIKE and SUBSCRIBE* ππβ€οΈ
Sugar alternative (Allulose) 5 tbsp (60 g)
Cornstarch 1+1/2 tbsp (15 g)
Milk 1+1/2 cup (360 ml)
Peanut butter 1/2 cup (120 g)
Vanilla extract 1 tsp (5 ml)
*Decoration (optional)
Whipped cream
Chopped peanuts
Thanks for watching π
βββββββββββ
Quick peanut butter pudding, how to make peanut butter pudding, sugar-free pudding, gluten-free pudding, pudding without gelatine, low carb pudding, homemade peanut butter pudding, 5-minutes peanut butter dessert recipe, gluten-free, sugar-free, keto-friendly, diabetic dessert, diabetic pudding, vegan dessert
