Uploaded August 2025 | Updated September 2026, 5 days ago
γHealthyγ Peanut Butter Pudding | Sugar-Free! Dairy-Free! No Egg! Gluten-free! Low Carb!
Hello and welcome!
Today I'm going to show you how to make a healthy peanut butter pudding. It's a low carb, high protein, sugar free, gluten free, dairy free snack that you can make quickly whenever you want a sweet treat. You don't need eggs, milk or gelatin to make this. With just 5 ingredients, anyone can make a peanut butter dessert cream that's super easy. But it's incredibly tasty. Perfect as a snack or dessert.
*Sweetener: I used allulose because it dissolves smoothly like sugar. Swerve or erythritol are also recommended. However, if you prefer monk fruit, stevia, or another sugar substitute, feel free to use those.*
*The video contains subtitles, please turn them on and enjoy*
*Watch the video until the end so you don't miss the details*
*SHARE, LIKE and SUBSCRIBE* ππβ€οΈ
Sugar alternative (Allulose) 5 tbsp (60 g)
Cornstarch 1+1/2 tbsp (15 g)
Almond milk 1+1/2 cup (360 ml)
Peanut butter 1/2 cup (120 g)
Vanilla extract 1 tsp (5 ml)
Whipped cream (for decoration)
Thanks for watching π
βββββββββββ
Quick peanut butter pudding, keto-friendly peanut butter pudding, sugar-free pudding, gluten-free pudding, peanut butter pudding without gelatine, low carb pudding, homemade peanut butter pudding, peanut butter pudding recipe, 5-minutes peanut butter dessert, gluten-free peanut butter dessert, sugar-free, lactose-free, diabetic dessert, diabetic pudding, vegan dessert
γHealthyγ Peanut Butter Pudding | Sugar-Free! Dairy-Free! No Egg! Gluten-free! Low Carb!
Hello and welcome!
Today I'm going to show you how to make a healthy peanut butter pudding. It's a low carb, high protein, sugar free, gluten free, dairy free snack that you can make quickly whenever you want a sweet treat. You don't need eggs, milk or gelatin to make this. With just 5 ingredients, anyone can make a peanut butter dessert cream that's super easy. But it's incredibly tasty. Perfect as a snack or dessert.
*Sweetener: I used allulose because it dissolves smoothly like sugar. Swerve or erythritol are also recommended. However, if you prefer monk fruit, stevia, or another sugar substitute, feel free to use those.*
*The video contains subtitles, please turn them on and enjoy*
*Watch the video until the end so you don't miss the details*
*SHARE, LIKE and SUBSCRIBE* ππβ€οΈ
Sugar alternative (Allulose) 5 tbsp (60 g)
Cornstarch 1+1/2 tbsp (15 g)
Almond milk 1+1/2 cup (360 ml)
Peanut butter 1/2 cup (120 g)
Vanilla extract 1 tsp (5 ml)
Whipped cream (for decoration)
Thanks for watching π
βββββββββββ
Quick peanut butter pudding, keto-friendly peanut butter pudding, sugar-free pudding, gluten-free pudding, peanut butter pudding without gelatine, low carb pudding, homemade peanut butter pudding, peanut butter pudding recipe, 5-minutes peanut butter dessert, gluten-free peanut butter dessert, sugar-free, lactose-free, diabetic dessert, diabetic pudding, vegan dessert
