Uploaded May 2025 | Updated September 2026, 2 weeks ago

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A channel for anyone who loves to cook , likes fast meals, needs a food fix sometimes, or likes the occasional cookbook fancy!
Ingredients for today's recipe are below! Any questions leave a comment!

Ingredients
Casserole
1/2 cup (1 stick) salted butter, melted, plus more for the baking dish
1 (16-oz.) container sour cream
1 (1-oz.) envelope onion soup mix
4 lb. russet potatoes, peeled and cut into large chunks
1 cup heavy cream, warmed
1 lb. bacon, cooked and crumbled
8 oz. monterey jack cheese, shredded (about 2 c.)
1/2 cup lightly crushed crispy fried onions
1 1/2 tsp. kosher salt
Black pepper, to taste
Topping
1 cup lightly crushed crispy fried onions
1/4 cup grated parmesan cheese (about 1 oz.)
Chopped chives or green onions, for serving

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