Uploaded February 2025 | Updated September 2026, 2 weeks ago
A channel for anyone who loves to cook , likes fast meals, needs a food fix sometimes, or likes the occasional cookbook fancy!
Ingredients for today's recipe are below! Any questions leave a comment!
12 oz pasta (rotini, bowtie, or penne work best): A sturdy pasta that holds onto the flavors and ingredients.
1 1/2 cups cooked chicken breast, diced: Rotisserie chicken works great for convenience.
1 cup cooked bacon, crumbled: Adds that smoky, crispy touch.
1 cup cherry tomatoes, halved: Fresh and juicy for a burst of sweetness.
1 cup shredded lettuce: For that classic sandwich crunch.
1 cup shredded cheddar cheese: Brings richness to the dish.
1/2 cup diced red onion: Adds a mild, tangy bite.
For the Dressing:
1/2 cup mayonnaise: The creamy base for the dressing.
1/4 cup sour cream: Adds tang and richness.
2 tablespoons Dijon mustard: For a hint of zest.
1 tablespoon red wine vinegar: Brightens the flavors.
1 teaspoon garlic powder: Adds a savory depth.
Salt and pepper, to taste.
Updates every Sunday and Wednesday so Sub and Ring the bell so you can be notified about it all!
Don't miss any of the recipes coming up!
A channel for anyone who loves to cook , likes fast meals, needs a food fix sometimes, or likes the occasional cookbook fancy!
Ingredients for today's recipe are below! Any questions leave a comment!
12 oz pasta (rotini, bowtie, or penne work best): A sturdy pasta that holds onto the flavors and ingredients.
1 1/2 cups cooked chicken breast, diced: Rotisserie chicken works great for convenience.
1 cup cooked bacon, crumbled: Adds that smoky, crispy touch.
1 cup cherry tomatoes, halved: Fresh and juicy for a burst of sweetness.
1 cup shredded lettuce: For that classic sandwich crunch.
1 cup shredded cheddar cheese: Brings richness to the dish.
1/2 cup diced red onion: Adds a mild, tangy bite.
For the Dressing:
1/2 cup mayonnaise: The creamy base for the dressing.
1/4 cup sour cream: Adds tang and richness.
2 tablespoons Dijon mustard: For a hint of zest.
1 tablespoon red wine vinegar: Brightens the flavors.
1 teaspoon garlic powder: Adds a savory depth.
Salt and pepper, to taste.
Updates every Sunday and Wednesday so Sub and Ring the bell so you can be notified about it all!
Don't miss any of the recipes coming up!
