Uploaded April 2017 | Updated September 2026, 13 hours ago
Limehouse Blues (Free download @ chastewviolinmusic.bandcamp.com/)
KEY: G
TEMPO: 230bpm
STRUCTURE: Four bar intro, six choruses, stop outro
COMPOSER: Douglas Furber and Philip Braham 1921
The intro and outro are based on, but are not the same as, the original Quintet recording linked below. The version also powers along at a breakneck speed, around 280 bpm. This backing track is a little slower :-)
======================================================
ALL THESE TRACKS are available as digital downloads (in lots of different audio formats) from my BANDCAMP SITE at chastewviolinmusic.bandcamp.com/. All free (but you can make a donation if you are feeling generous ;-)
Also, if you need these tracks at different tempos or in different keys, with more choruses etc., drop me a line at chastew2016@gmail.com and I can customise a track for you for a paltry $5 a track.
======================================================
Grappelli, Django and the Hot Club
youtube.com/watch?v=NfP820uuReI
Limehouse Blues (Free download @ chastewviolinmusic.bandcamp.com/)
KEY: G
TEMPO: 230bpm
STRUCTURE: Four bar intro, six choruses, stop outro
COMPOSER: Douglas Furber and Philip Braham 1921
The intro and outro are based on, but are not the same as, the original Quintet recording linked below. The version also powers along at a breakneck speed, around 280 bpm. This backing track is a little slower :-)
======================================================
ALL THESE TRACKS are available as digital downloads (in lots of different audio formats) from my BANDCAMP SITE at chastewviolinmusic.bandcamp.com/. All free (but you can make a donation if you are feeling generous ;-)
Also, if you need these tracks at different tempos or in different keys, with more choruses etc., drop me a line at chastew2016@gmail.com and I can customise a track for you for a paltry $5 a track.
======================================================
Grappelli, Django and the Hot Club
youtube.com/watch?v=NfP820uuReI










