Uploaded September 2025 | Updated September 2026, 2 weeks ago

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Roasted garlic and Rosemary compound butter! Taking your steak flavor to the next level!

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#compoundbutter #roastedgarlic #steak #garlic #rosemary

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Roasting the garlic:
Cut the top of the garlic.
Place the garlic on foil, cover with the olive oil, salt and pepper.
Seal up the foil and place in the grill or in the oven for 45 minutes.

Compound butter:
Soften the butter to room temperature.
Add the roasted garlic, rosemary, salt and pepper to the butter.
Give it a mix to get everything incorporated.
Place the butter mix on a sheet of cling wrap.
Seal the wrap up, twisting the sides to make a cylinder and place in the fridge for 30 minutes.
Slice butter in to 1/4 inch slices, place on your steak while it rests.