Uploaded February 2026 | Updated September 2026, 2 weeks ago

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You can’t go wrong with these Beef Kalbi Ribs!

I used my @monumentgrills gas grill with smoker box to add the smoke flavor! The taste was magical!

#kalbiribs #shortribs #beefribs #grilling #bbq

What you’ll need:
-3 to 4 pounds of flanken cut short ribs.
-2 pears (pelled).
-2 kiwis (pelled).
-1 med onion (pelled).
-1 cup soy sauce.
-1/2 cup mirin.
-1 tbsp sesame oil.
-1 tbsp garlic paste.
-1 tbsp ginger paste.
-Salt and pepper to taste.

How to make them:
With a box grater, using the fine grate side, grate the pear, kiwi and onion as much as possible over a bowl.
Add the ginger and garlic paste, soy sauce, mirin, sesame oil and salt and pepper to the bowl.
Mix thoroughly.
Pour the marinade over the ribs and make sure all of them are covered.
Put them in the fridge for at least 6 hours to overnight.
Add pellets or wood chips to the smoke box.
Turn on both outside burners. Place the smoke box over one of the burners.
Once the smoke box is smoking, add the ribs to the middle of the grill.
Give the ribs 15-20 mins of smoke.
Fire up the side sear burner.
Sear off the ribs for a minute or so each side.
Cut the ribs up between the bones, garnish with sliced green onions and enjoy!