Make this Breakfast Casserole Today! @CookingWithCJ
Make this Breakfast Casserole Today!  @CookingWithCJ
Uploaded March 2026 | Updated September 2026, 2 weeks ago
CJ's got a fresh take on breakfast ideas with this Mexican-inspired breakfast casserole! We're building layers of corn tortillas, bacon, sausage, and cheese, all brought together with a flavorful enchilada sauce. This easy recipe is perfect for home cooking and a delicious addition to your family meals. Get ready for some homemade goodness!

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Ingredients:
• 8-10 large eggs, whisked. Add seasonings to taste.
• Shredded cheese. I use cheddar, but you can use what you like.
• Cooked bacon and sausage cut into smaller pieces.
• Green mild or medium enchilada sauce.
• 1 small can of diced fire roasted chilies.
• 1 package uncooked hash browns.
• Corn tortillas.
- 4 cups southwestern style hash browns.

Prep:
• Using a 9x13 pyrex dish, coat the bottom of the dish with a quarter of the green sauce.
• Add a layer of tortillas on top of the green sauce.
• Spread cheese over the tortillas.
• Add the bacon, sausage, hash browns and chilis.
• Add another layer of tortilla.
• Add more cheese.
• Pour the rest of green sauce over everything.
• Add the bacon.
• Pour eggs over everything. Make sure it gets in all the nooks and cranys.
• Cover with the rest of the cheese.
• Bake for 30-40 min at 350 degrees.
• Let stand for 5-10 min and enjoy!


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Make this Breakfast Casserole Today!

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