GLUTEN FREE CAKE RECIPE WITH CHOCOLATE CURLS Decorations for Cakes How To Make GlutenFreeHabit 2015-10-24 | Gluten Free Chocolate Cake with Chocolate Curls Moist and Beautiful! Perfect for a party, holiday, event, etc. SUBSCRIBE! youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!Follow me on Instagram: instagram.com/glutenfreehabitThis beautiful cake is an elegant addition to your Christmas, Easter, Valentine's day, Thanksgiving, birthday, or celebration of any kind. Customize it with your favorite cake and frosting flavors...you get the idea. The chocolate curls make it extra special!***HOW TO MAKE CHOCOLATE CURLS***youtube.com/watch?v=f2cmpynNtcQThe video link above will show you how to make chocolate decorations and how to temper chocolate.MORE GlutenFreeHabit videos:GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE) youtu.be/JlJ03qxd9BwFLUFFY HOMEMADE PANCAKES gluten freeyoutube.com/watch?v=wg4KAkGdgDMSPOOKY SPIDERWEB CUPCAKES WITH CREAMY FILLING Like Hostess Cupcakes but gluten free! youtube.com/watch?v=pyCGa3LFWoQTRADITIONAL STYLE PIZZA CRUST gluten freeyoutube.com/watch?v=h1XdXA0c_l4VALENTINE'S DAY CUPCAKES! gluten freeyoutube.com/watch?v=pgWJSLZrkEUTERIYAKI COCKTAIL MEATBALLS gluten free SUPER BOWL snack!youtube.com/watch?v=43E3vTl72bAMINT M&M CHOCOLATE COOKIES gluten freeyoutube.com/watch?v=Wk0aktqAYCEGLUTEN FREE OLD FASHIONED BUTTERMILK CORNBREAD !youtube.com/watch?v=vK5UV97FIwsCHICKEN TACOS Amazing Flavor Naturally Gluten Freeyoutube.com/watch?v=4H51yqDfMFABAKED ZITI! (gluten free)youtube.com/watch?v=gZ9sLmL-yJwPASTA MILANO! (gluten free)youtube.com/watch?v=5wvtnyARrM4CHOCOLATE CAKE! (gluten free)youtube.com/watch?v=l_zWAmcWGU4DIRECTIONS:First, make your chocolate curls: (see video link above)Next, bake the cakes: CHOCOLATE CAKE VIDEO TUTORIAL:youtube.com/watch?v=l_zWAmcWGU4INGREDIENTS FOR CHOCOLATE CAKE: 1 cup white rice flour½ cup potato starch½ cup tapioca starch1 cup unsweetened cocoa powder4 tsp. baking powder1 ½ tsp. baking soda1 tsp. salt1/2 tsp. xanthan gum2 cups white sugar1 cup milk½ cup vegetable oil2 eggs (room temp.)2 tsp. vanilla extract1 cup water GETTING READY:1. Prepare 3 8-inch cake pans 2. Preheat oven to 350 ̊DIRECTIONS:1. In a large mixing bowl, whisk together white rice flour, potato starch, tapioca starch, cocoa powder, baking powder, baking soda, salt, and xanthan gum.2. Stir in sugar3. Add milk, oil, eggs, vanilla, and water4. Mix on low until combined, then on medium for at least 3 minutes more5. Pour into pans and bake for 20-25 minutes or just until toothpick inserted into the center comes out clean 6. Cool before frostingBUTTERCREAM FROSTING:Ingredients:1 cup butter4 +/- cups confectioner's sugar (to desired consistency)2 tsp. vanillaa few teaspoons milk (as needed for desired consistency)DIRECTIONS:1. Soften butter2. In mixing bowl, cream together butter, and vanilla3. Slowly mix in confectioner's sugar until fluffy.4. To thin frosting, add milk one teaspoon at a time, mixing after each addition, until desired consistency is reached5. To thicken frosting, add more powdered sugar, 1/4 cup at a time, mixing after each addition, until desired consistency is reachedTHANK FOR WATCHING!!Don't forget to LIKE and SUBSCRIBE so you don't miss the next GlutenFreeHabit video :)MUSIC CREDITS:Lazy Day by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com
GLUTEN FREE CHOCOLATE CHIP MUFFINS RECIPE How to Make the BEST Gluten Free Muffins GlutenFreeHabit 2021-11-21 | Satisfy your gluten free muffin craving! These muffins are amazingly delicious and easy to make. You'll never know they're gluten free. Enjoy!** Thank you so much for watching, commenting, liking, and subscribing! **Don't miss a recipe - join the Gluten Free Habit community!SUBSCRIBE to My YouTube Channel!Click the subscribe button under the video. Thank you!FOLLOW ME :) Instagram: http://instagram.com/glutenfreehabit *** TO PRINT THIS RECIPE PLEASE VISIT MY WEBSITE *** www.GlutenFreeHabit.com Just click on "Gluten Free Recipes"More Delicious Gluten Free Habit Recipes:GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDMGLUTEN FREE CHOCOLATE CHIP COOKIES !!youtu.be/JlJ03qxd9BwGLUTEN FREE ASIAN CHICKEN LETTUCE WRAPSyoutu.be/Tyojg9_hoG8GLUTEN FREE ICE CREAM SANDWICHESyoutu.be/M2QeeR88GvIGLUTEN FREE WAFFLESyoutu.be/AFJ79nbN_-YGLUTEN FREE PIZZA - Pizza Margheritayoutu.be/-rzgDp2ZtQoGLUTEN FREE CINNAMON SWIRL POUND CAKEyoutu.be/TagULnyuxwIGLUTEN FREE CHICKEN NUGGETS (copycat Chick Fil-A)youtu.be/Hd0FdzGVvVwMUSIC CREDITS:Music: "Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0Music: A Little Jar of HappinessArtists: Earle BeloComposers: Earle BeloAudio source: Epidemic Sound
GLUTEN FREE MAGIC BARS How to Make Gluten Free 7-Layer Cookie Dessert Bars (No Crumble Recipe!) GlutenFreeHabit 2021-05-29 | Magic Bars are Easy and So Delicious! They're sweet, chewy, and packed with amazing flavors. In this video, learn my little secret for a great no-crumble base :)** Thank you so much! - I appreciate you taking the time to watch, comment, like, and subscribe :) **SUBSCRIBE to My YouTube Channel!Click the subscribe button under the video. Thank you!FOLLOW ME :) Instagram: http://instagram.com/glutenfreehabit *** TO PRINT THIS RECIPE PLEASE VISIT MY WEBSITE *** www.GlutenFreeHabit.com Just click on "Gluten Free Recipes"More Delicious Gluten Free Habit Recipes:GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDMGLUTEN FREE CHOCOLATE CHIP COOKIES !!youtu.be/JlJ03qxd9BwGLUTEN FREE ASIAN CHICKEN LETTUCE WRAPSyoutu.be/Tyojg9_hoG8GLUTEN FREE ICE CREAM SANDWICHESyoutu.be/M2QeeR88GvIGLUTEN FREE WAFFLESyoutu.be/AFJ79nbN_-YGLUTEN FREE PIZZA - Pizza Margheritayoutu.be/-rzgDp2ZtQoGLUTEN FREE CINNAMON SWIRL POUND CAKEyoutu.be/TagULnyuxwIGLUTEN FREE CHICKEN NUGGETS (copycat Chick Fil-A)youtu.be/Hd0FdzGVvVwMUSIC CREDITS:Music: "Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0Music: "Smile" by www.bensound.com
GLUTEN FREE PIE CRUST RECIPE Easy How to Make Amazing Gluten Free Pie Dough Gluten Free Desserts GlutenFreeHabit 2020-12-02 | Love Gluten Free Desserts? Learn How to Make Delicious, Flaky, Gluten Free Pie Crust from Scratch - It's Easy! I hope that this Gluten Free Pie Crust Recipe will become your holiday favorite! Just follow the easy step-by-step directions for pie crust success :) ** Thank you so much - I appreciate you taking the time to watch, comment, like, and subscribe :) **SUBSCRIBE to My YouTube Channel!Click the subscribe button under the video. Thank you!FOLLOW ME :) Instagram: http://instagram.com/glutenfreehabit *** TO PRINT THIS RECIPE PLEASE VISIT MY WEBSITE *** www.GlutenFreeHabit.com Just click on "Gluten Free Recipes"More Delicious Gluten Free Habit Recipes:GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDMGLUTEN FREE CHOCOLATE CHIP COOKIES !!youtu.be/JlJ03qxd9BwGLUTEN FREE ASIAN CHICKEN LETTUCE WRAPSyoutu.be/Tyojg9_hoG8GLUTEN FREE ICE CREAM SANDWICHESyoutu.be/M2QeeR88GvIGLUTEN FREE WAFFLESyoutu.be/AFJ79nbN_-YGLUTEN FREE PIZZA - Pizza Margheritayoutu.be/-rzgDp2ZtQoGLUTEN FREE CINNAMON SWIRL POUND CAKEyoutu.be/TagULnyuxwIGLUTEN FREE CHICKEN NUGGETS (copycat Chick Fil-A)youtu.be/Hd0FdzGVvVwMUSIC CREDITS:"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0
GLUTEN FREE ORANGE CHICKEN RECIPE | How to Make Gluten Free Asian Orange Chicken Like Panda Express! GlutenFreeHabit 2020-10-23 | Gluten Free Orange Chicken with spoon-licking good sauce! So delicious! Do you miss Asian Orange Chicken because your local Chinese restaurant doesn't offer a gluten free version? Don't worry...this Gluten Free Sweet & Tangy Orange Chicken will satisfy your craving! I've been told it's better than Orange Chicken from Panda Express :) Thanks for watching...I hope you enjoy it! Want EASY GLUTEN FREE RECIPES? SUBSCRIBE!Click the subscribe button under the video. Thank you!Follow me on Instagram!http://instagram.com/glutenfreehabit *** TO EASILY PRINT THIS RECIPE PLEASE VISIT MY WEBSITE *** www.GlutenFreeHabit.com Just click on "Gluten Free Recipes"GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDMGLUTEN FREE CHOCOLATE CHIP COOKIES !!youtu.be/JlJ03qxd9BwGLUTEN FREE ASIAN CHICKEN LETTUCE WRAPSyoutu.be/Tyojg9_hoG8GLUTEN FREE ICE CREAM SANDWICHESyoutu.be/M2QeeR88GvIGLUTEN FREE WAFFLESyoutu.be/AFJ79nbN_-YGLUTEN FREE PIZZA - Pizza Margheritayoutu.be/-rzgDp2ZtQoGLUTEN FREE CINNAMON SWIRL POUND CAKEyoutu.be/TagULnyuxwIGLUTEN FREE CHICKEN NUGGETS (copycat Chick Fil-A)youtu.be/Hd0FdzGVvVwThanks for Watching! Liking! Subscribing!MUSIC CREDITS:"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0"Happiness" Royalty Free Music from Bensoundwww.bensound.com
GLUTEN FREE BROWNIE RECIPE How to Make THE ULTIMATE GLUTEN FREE BROWNIES (Crackle Top or Chewy) GlutenFreeHabit 2020-07-25 | 2-IN-1 RECIPE! How to Make the BEST GLUTEN FREE BROWNIES EVER ! I'll show you how to make 2 slightly different gluten free brownies using the same ingredients, just by changing the process. Pick between the Crackle Top Brownie or the Chewy Brownie (or why not try both?). Enjoy!!Want EASY GLUTEN FREE RECIPES ? SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1*** TO EASILY PRINT THIS RECIPE PLEASE VISIT MY WEBSITE *** www.GlutenFreeHabit.com Just click on "Gluten Free Recipes" then "Sweets & Treats".GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDMGLUTEN FREE CHOCOLATE CHIP COOKIES !!youtu.be/JlJ03qxd9BwGLUTEN FREE ASIAN CHICKEN LETTUCE WRAPSyoutu.be/Tyojg9_hoG8GLUTEN FREE ICE CREAM SANDWICHESyoutu.be/M2QeeR88GvIGLUTEN FREE WAFFLESyoutu.be/AFJ79nbN_-YGLUTEN FREE PIZZA - Pizza Margheritayoutu.be/-rzgDp2ZtQoGLUTEN FREE CINNAMON SWIRL POUND CAKEyoutu.be/TagULnyuxwIGLUTEN FREE CHICKEN NUGGETS (copycat Chick Fil-A)youtu.be/Hd0FdzGVvVwThanks for Watching! Liking! Subscribing!MUSIC CREDITS:"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0
GLUTEN FREE SUGAR COOKIES RECIPE ( Soft !) BEST Gluten-Free Sugar Cookie Cutouts Roll-outs Christmas GlutenFreeHabit 2019-12-16 | Gluten Free Sugar Cookies / Gluten Free Christmas Cookies / Gluten-free desserts for Christmas ! These gluten free sugar cookie cut-outs are sooo yummy. They're soft, delicious, and fun to make. Gluten free sugar cookies are perfect for Christmas, Easter, Valentine's Day, and any special occasion. I hope you like them too! Want EASY gluten free recipes ? SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1 *** TO EASILY PRINT THIS RECIPE PLEASE VISIT MY WEBSITE *** www.GlutenFreeHabit.com Just click on "Gluten Free Recipes" then "Sweets & Treats". Hi Everyone!This video is Part 1 of a 2-Part series. In this video I'll show you how to make beautiful and delicious sugar cookie cut-outs (roll-outs). I'll show you little tips along the way that will will have a big impact on your cookies, and help you make sugar cookies that your local bakery would be jealous of :) All my recipes are gluten free, and I use Bob's Red Mill gluten free flours. Please check your ingredients to make sure that they're gluten free as well. Baking gluten free can be a little tricky because gluten free doughs don't behave the same way that "gluten" doughs do. If you follow my recipe exactly, and watch the video as you're baking (or follow the photo step-by-step on my website), your results should come out just like mine.After your gluten free sugar cookies cool, please watch Part 2 of this series. In Part 2 (Royal Icing and Decorating), I show you how to make Royal Icing that will harden to a beautiful finish. Next, I take you step-by-step through how to set up your decorating bags, and finally, I walk you through the decorating process. THANKS EVERYONE!! Enjoy your GLUTEN FREE SUGAR COOKIE CUTOUTS! If you liked this recipe, you may also like… GLUTEN FREE BREAD (soft!) youtu.be/ZLoSR1zmTD8 GLUTEN FREE HOMEMADE PANCAKES fluffy and yummy! youtube.com/watch?v=wg4KAkGdgDM GLUTEN FREE CHOCOLATE CHIP COOKIES !! youtu.be/JlJ03qxd9Bw GLUTEN FREE ASIAN CHICKEN LETTUCE WRAPS youtu.be/Tyojg9_hoG8 GLUTEN FREE ICE CREAM SANDWICHES youtu.be/M2QeeR88GvI GLUTEN FREE WAFFLES youtu.be/AFJ79nbN_-Y GLUTEN FREE PIZZA - Pizza Margherita youtu.be/-rzgDp2ZtQo GLUTEN FREE CINNAMON SWIRL POUND CAKE youtu.be/TagULnyuxwI GLUTEN FREE CHICKEN NUGGETS (copycat Chick Fil-A) youtu.be/Hd0FdzGVvVw Thanks for Watching! Liking! Subscribing! MUSIC CREDITS: "Carpe Diem" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0"Wish Background" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0
ROYAL ICING and HOW TO DECORATE GLUTEN FREE SUGAR COOKIES SOFT CUTOUTS Christmas Easter PART 2 OF 2 GlutenFreeHabit 2019-12-16 | EASY Royal Icing and Gluten Free Sugar Cookies...what could be better??Want EASY gluten free recipes ? SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1 *** TO EASILY PRINT THIS RECIPE PLEASE VISIT MY WEBSITE *** www.GlutenFreeHabit.com Just click on "Gluten Free Recipes" then "Top it Off". THANKS EVERYONE!! Enjoy your Royal Icing! If you liked this recipe, you may also like… GLUTEN FREE BREAD (soft!) youtu.be/ZLoSR1zmTD8 GLUTEN FREE HOMEMADE PANCAKES fluffy and yummy! youtube.com/watch?v=wg4KAkGdgDM GLUTEN FREE CHOCOLATE CHIP COOKIES !! youtu.be/JlJ03qxd9Bw GLUTEN FREE ASIAN CHICKEN LETTUCE WRAPS youtu.be/Tyojg9_hoG8 GLUTEN FREE ICE CREAM SANDWICHES youtu.be/M2QeeR88GvI GLUTEN FREE WAFFLES youtu.be/AFJ79nbN_-Y GLUTEN FREE PIZZA - Pizza Margherita youtu.be/-rzgDp2ZtQo GLUTEN FREE CINNAMON SWIRL POUND CAKE youtu.be/TagULnyuxwI GLUTEN FREE CHICKEN NUGGETS (copycat Chick Fil-A) youtu.be/Hd0FdzGVvVw Thanks for Watching! Liking! Subscribing! MUSIC CREDITS: "Carpe Diem" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0 "Wish Background" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0
GLUTEN FREE COFFEE CAKE How to Make Gluten Free Cinnamon Pecan Coffee Cake Recipe GlutenFreeHabit 2019-04-20 | Gluten Free Coffee Cake ! - Dessert for Breakfast? YES! Easy gluten free recipes. SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1 *** TO EASILY PRINT THIS RECIPE PLEASE VISIT MY WEBSITE *** www.GlutenFreeHabit.com Just click on "Gluten Free Recipes" then "Sweets & Treats".THANKS EVERYONE!! Enjoy your GLUTEN FREE COFFEE CAKE!If you liked this recipe, you may also like…GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDMGLUTEN FREE CHOCOLATE CHIP COOKIES !!youtu.be/JlJ03qxd9BwGLUTEN FREE ASIAN CHICKEN LETTUCE WRAPSyoutu.be/Tyojg9_hoG8GLUTEN FREE ICE CREAM SANDWICHESyoutu.be/M2QeeR88GvIGLUTEN FREE WAFFLESyoutu.be/AFJ79nbN_-YGLUTEN FREE PIZZA - Pizza Margheritayoutu.be/-rzgDp2ZtQoGLUTEN FREE CINNAMON SWIRL POUND CAKEyoutu.be/TagULnyuxwI GLUTEN FREE CHICKEN NUGGETS (copycat Chick Fil-A)youtu.be/Hd0FdzGVvVwThanks for Watching! Liking! Subscribing!MUSIC CREDITS:"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0
GLUTEN FREE CHICKEN PARMESAN Easy Gluten Free Recipe Italian Classic! GlutenFreeHabit 2019-02-26 | Gluten Free Chicken Parmesan - A family favorite! Easy gluten free recipes. SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1 *** TO EASILY PRINT THIS RECIPE PLEASE VISIT MY WEBSITE *** www.GlutenFreeHabit.com Just click on "Gluten Free Recipes" then "Snacks, Sides, and Suppers".THANKS EVERYONE!! Enjoy your GLUTEN FREE CHICKEN PARMESAN!If you liked this recipe, you may also like…GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDMGLUTEN FREE CHOCOLATE CHIP COOKIES !!youtu.be/JlJ03qxd9BwGLUTEN FREE ASIAN CHICKEN LETTUCE WRAPSyoutu.be/Tyojg9_hoG8GLUTEN FREE ICE CREAM SANDWICHESyoutu.be/M2QeeR88GvIGLUTEN FREE WAFFLESyoutu.be/AFJ79nbN_-YGLUTEN FREE PIZZA - Pizza Margheritayoutu.be/-rzgDp2ZtQoGLUTEN FREE CINNAMON SWIRL POUND CAKEyoutu.be/TagULnyuxwI GLUTEN FREE CHICKEN NUGGETS (copycat Chick Fil-A)youtu.be/Hd0FdzGVvVwThanks for Watching! Liking! Subscribing!MUSIC CREDITS:"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0"Winter Chimes" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0"Sunshine (version 2)" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0
GLUTEN FREE CHICKEN QUESADILLAS Super Stuffed Gluten Free Quesadillas Gluten Free Recipes Super Bowl GlutenFreeHabit 2019-01-26 | Gluten Free SUPER STUFFED Chicken Quesadillas!! So delicious! The Perfect Super Bowl Snack. SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1 *** TO EASILY PRINT THIS RECIPE PLEASE VISIT MY WEBSITE *** www.GlutenFreeHabit.com Just click on "Gluten Free Recipes" then "Snacks, Sides, and Suppers".THANKS EVERYONE!! Enjoy your SUPER STUFFED QUESADILLAS!If you liked this recipe, you may also like…GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDMGLUTEN FREE CHOCOLATE CHIP COOKIES !!youtu.be/JlJ03qxd9BwGLUTEN FREE ASIAN CHICKEN LETTUCE WRAPSyoutu.be/Tyojg9_hoG8GLUTEN FREE ICE CREAM SANDWICHESyoutu.be/M2QeeR88GvIGLUTEN FREE WAFFLESyoutu.be/AFJ79nbN_-YGLUTEN FREE PIZZA - Pizza Margheritayoutu.be/-rzgDp2ZtQoGLUTEN FREE CINNAMON SWIRL POUND CAKEyoutu.be/TagULnyuxwI GLUTEN FREE CHICKEN NUGGETS (copycat Chick Fil-A)youtu.be/Hd0FdzGVvVwThanks for Watching! Liking! Subscribing!MUSIC CREDITS:"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0"Porch Swing Days - faster" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0"Sunshine (version 2)" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0
GLUTEN FREE BROWNIES The BEST MINT CHOCOLATE BROWNIE BITES Easy Gluten Free Recipes! GlutenFreeHabit GlutenFreeHabit 2018-12-20 | Gluten Free Brownie Bites that are decorated for Christmas! Filled with mint and chocolate chips! SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1 *** TO EASILY PRINT THIS RECIPE PLEASE VISIT www.GlutenFreeHabit.com ***Please click on "Gluten Free Recipes" then "Sweets & Treats".THANKS EVERYONE!! Enjoy your Brownie Bites!If you liked this recipe, you may also like…GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE CHOCOLATE CHIP COOKIES !!youtu.be/JlJ03qxd9BwGLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDMGLUTEN FREE ASIAN CHICKEN LETTUCE WRAPSyoutu.be/Tyojg9_hoG8GLUTEN FREE ICE CREAM SANDWICHESyoutu.be/M2QeeR88GvIGLUTEN FREE WAFFLESyoutu.be/AFJ79nbN_-YGLUTEN FREE PIZZA - Pizza Margheritayoutu.be/-rzgDp2ZtQoGLUTEN FREE CINNAMON SWIRL POUND CAKEyoutu.be/TagULnyuxwI GLUTEN FREE CHICKEN NUGGETS (copycat Chick Fil-A)youtu.be/Hd0FdzGVvVwThanks for Watching! Liking! Subscribing!MUSIC CREDITS:"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0Noel by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.comJesu, Joy of Man's Desiring by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100189Artist: http://incompetech.com
GLUTEN FREE DINNER ROLLS RECIPE Parmesan Herb Pull Apart Dinner Rolls Soft Gluten Free Bread Recipe GlutenFreeHabit 2018-11-18 | Soft, delicious herb dinner rolls...and gluten free! SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1 *** TO EASILY PRINT THIS RECIPE PLEASE VISIT MY WEBSITE! ***www.GlutenFreeHabit.comPlease click on "Recipes" then "Breads That Will Make You Smile".THANKS EVERYONE!!If you liked this recipe, you may also like…GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE CHOCOLATE CHIP COOKIES !!youtu.be/JlJ03qxd9BwGLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDMGLUTEN FREE ASIAN CHICKEN LETTUCE WRAPSyoutu.be/Tyojg9_hoG8GLUTEN FREE ICE CREAM SANDWICHESyoutu.be/M2QeeR88GvIGLUTEN FREE WAFFLESyoutu.be/AFJ79nbN_-YGLUTEN FREE PIZZA - Pizza Margheritayoutu.be/-rzgDp2ZtQoGLUTEN FREE CINNAMON SWIRL POUND CAKEyoutu.be/TagULnyuxwI GLUTEN FREE CHICKEN NUGGETS (copycat Chick Fil-A)youtu.be/Hd0FdzGVvVwThanks for Watching! Liking! Subscribing!MUSIC CREDITS:"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0
Gluten Free Chewy Brownie Cookies with Walnuts Gluten Free Cookie Recipes How To Make GlutenFreeHabit 2018-09-29 | Just what the name says…a little bit brownie, a little bit cookie. Satisfy both cravings at once! SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** HI EVERYONE! GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.comThank You! These cookies are moist, chocolatey, yummy, and easy to make. Personalize them with your favorite add-ins…try GF peanut butter chips, mint chips, macadamia nuts, etc.If you liked this recipe, you may also like…GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE CHOCOLATE CHIP COOKIES !!youtu.be/JlJ03qxd9BwGLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDMGLUTEN FREE ASIAN CHICKEN LETTUCE WRAPSyoutu.be/Tyojg9_hoG8GLUTEN FREE ICE CREAM SANDWICHESyoutu.be/M2QeeR88GvIGLUTEN FREE WAFFLESyoutu.be/AFJ79nbN_-YGLUTEN FREE PIZZA - Pizza Margheritayoutu.be/-rzgDp2ZtQoGLUTEN FREE CINNAMON SWIRL POUND CAKEyoutu.be/TagULnyuxwI GLUTEN FREE CHICKEN NUGGETS (copycat Chick Fil-A)youtu.be/Hd0FdzGVvVw*** RECIPE ***CHEWY BROWNIE COOKIES WITH WALNUTS (gluten free)INGREDIENTS:¼ cup white rice flour (1.3 oz.)¼ cup brown rice flour (1.1 oz.)1/3 cup tapioca flour (1.3 oz.)1/3 cup cocoa powder¼ tsp. salt¼ tsp. baking soda¾ tsp. xanthan gum¼ cup butter½ cup + 2 Tbsp. dark brown sugar, firmly packed¼ cup granulated sugar¾ tsp. vanilla1 large egg + 1 yolk½ cup chopped walnuts¾ cup semi-sweet chocolate chips OTHER:Parchment paperSmall scooper GETTING READY1. Line your cookies sheet with parchment paper2. Measure out and chop walnuts (fairly small) LET’S GET STARTED1. Combine your dry ingredients: Set out a medium-sized bowl and whisk together the white rice flour, brown rice flour, tapioca flour, cocoa powder, salt, baking soda, and xanthan gum. Set aside.2. Into another medium-sized mixing bowl, add your brown sugar and granulated sugar. Break up any lumps of brown sugar.3. In a small frying pan, melt the butter over low heat.4. When butter is melted, pour on top of the sugars. Mix with beater. Dough will still be crumbly.5. Into the sugars bowl, add your egg, egg yolk, and vanilla. Mix well until thoroughly combined. 6. Pour this wet mixture into the dry mixture. Mix with beater, starting on low speed until all dry is mixed in. Turn up to medium speed and continue to beat until well mixed. Dough will be thick. 7. Add in walnuts and chocolate chips. Stir in by hand.8. Refrigerate for 30 minutes.9. As cookie dough is in fridge, preheat oven to 350 degrees.10. Scoop cookie dough onto parchment paper with small scooper.11. Bake for 11 minutes.12. Transfer to cooling rack immediately (be careful, cookies will be soft.)13. Eat!* Makes about 17 cookies* This recipe can be doubledTip: This cookie dough can be made the day before, covered, and refrigerated overnight. To bake the cookies, remove from refrigerator, leave at room temperature for 20 minutes, bake as listed above in preheated oven. Thanks for Watching! Liking! Subscribing!MUSIC CREDITS:"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0
Asian Chicken Lettuce Wraps How to Make P.F. Changs Chicken Lettuce Wraps Gluten Free Recipes GlutenFreeHabit 2018-08-01 | Yummm...Gluten Free Asian Chicken Lettuce Wraps! Easy to follow video! SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** HI EVERYONE! GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.comThank You!Craving P.F. Chang’s Chicken Lettuce Wraps? Try these copycats! These lettuce wraps have all the flavor of your favorite Chinese restaurant’s, but with none of the gluten. And while these are an amazing appetizer, there’s no reason that you can’t have them as a dinner (I should know)! If you like lettuce wraps, you might want to double the recipe so you can enjoy some tomorrow!If you liked this recipe, you may also like…GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDMGLUTEN FREE CHOCOLATE CHIP COOKIESyoutu.be/JlJ03qxd9Bw****RECIPE****GLUTEN FREE ASIAN CHICKEN LETTUCE WRAPSINGREDIENTS:2 boneless/skinless chicken breasts(or equivalent amount of ground chicken)4 Tbsp. oil (to cook the chicken)1/3 cup white onion, mincedFor the Sauce:¼ cup gluten free Hoisin sauce (not all are gluten free so be careful!)2 Tbsp. gluten free soy sauce¼ tsp. salt1 Tbsp. + 1 tsp. sesame oil½ tsp. garlic powder¼ tsp. red pepper flakes1 Tbsp. brown sugar1 Tbsp. peanut butter½ can (4 oz.) water chestnutsAdd In At End of Cooking:¼ cup cashews, finely chopped1 cup green onion, finely choppedTo Serve:1 head of iceberg lettuce GETTING READY1. To prepare lettuce, remove and discard one outer leaf. Pull out core. Make a clean cut off the end of the head. Run under cold water, filling between the leaves to loosen them. Drain out water. Gently separate leaves and set onto a serving platter. Place into fridge to chill.2. Finely chop the onion. Put into small bowl and place by your stove.3. Finely chop the cashews. Put into small bowl.4. Wash and finely chop the green onion. Put into same bowl as cashews, set by stove.5. Drain and finely chop the water chestnuts. Put into small bowl. Set aside.6. Trim chicken, lay a piece of plastic wrap over it, and pound down any areas that are higher so that chicken will cook evenly. When finished, place chicken into fridge.LET’S GET STARTED1. Prepare the sauce as follows: Into the same bowl as your water chestnuts, stir in all other sauce ingredients listed above. Mix well. Set by your stove.2. Cooking the chicken: In a large frying or saute pan, heat the oil over slightly higher than medium temperature.3. Add in the chicken breasts and cook for about 3-4 minutes, or until golden underneath. Flip chicken over and cook for another 3-4 minutes or until golden. Cover pan, turn stove to low temperature, and continue cooking until chicken is tender and fully cooked (typically 5 minutes, but this depends on how thick your chicken is). There should be no pink inside, and the internal temperature should reach 165 degrees Fahrenheit on an instant-read thermometer. 4. When chicken is done cooking, transfer the pieces to a clean cutting board. Allow them to sit for a few minutes prior to chopping so that the juices will redistribute.5. Finely chop the chicken, put into bowl, and place by stove.6. To cook the onion: You will use the same pan that you cooked the chicken in. Start by removing any excess oil or chicken bits from the pan.7. Saute the onion in a tiny bit of oil until translucent.8. When onion is done, add in the sauce and the chicken. Stir and simmer on low for a few minutes until heated through.9. Add in the green onion and cashews. Stir.10. Serve hot! You can either fill a small serving bowl with the chicken filling and set it (with a spoon) next to the chilled lettuce cups on the serving tray for your guests to fill, or, if they will be eaten immediately, you can pre-fill the lettuce cups and neatly arrange them on the serving tray. Either serving suggestion will look beautiful! ** Enjoy the recipe! **MUSIC CREDITS:"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0
GLUTEN FREE ICE CREAM SANDWICH How To Make Homemade Ice Cream Sandwiches Recipe Summer Dessert GlutenFreeHabit 2018-07-03 | ICE CREAM SANDWICHES...THE CLASSIC SUMMER TREAT! Easy and fun to make! SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** HI EVERYONE! GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.comThank You!Summer is ice cream time…actually any time is ice cream time! These homemade ice cream sandwiches are so much fun to make (get the kids involved!), and they’re great because you can customize them to your liking! Pick the ice cream flavor, and everyone can dip theirs into their favorite treat! If you liked this recipe, you may also like…GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE CHOCOLATE CHIP COOKIES (Toll House Style) !!youtu.be/JlJ03qxd9BwGLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDM*** UPDATE! VISIT MY NEW WEBSITE! ***EASILY PRINT THIS RECIPE AT www.GlutenFreeHabit.comTHANKS EVERYONE!****RECIPE****GLUTEN FREE ICE CREAM SANDWICHESMakes: 8 ice cream sandwiches (2”x4”) INGREDIENTS: For The Cake:½ cup brown rice flour½ cup white rice flour1 cup special dark cocoa powder½ tsp. salt½ tsp. baking powder½ tsp. xanthan gum½ cup (1 stick) + 2 Tbsp. butter, softened2/3 cup granulated sugar4 large egg yolks2 tsp. vanilla½ cup hot waterFilling:Ice Cream (any flavor), 1.5 qt.For Dipping (optional):Sprinkles, nuts, mini chocolate chips, crushed GF cookies, Mini M&Ms, etc. GETTING READY1. STEP ONE NEEDS TO BE DONE AT LEAST A COUPLE HOURS IN ADVANCE OF ALL OTHER STEPS (or night before): Line an 8x8 pan with tinfoil and spray it lightly with non-stick spray. Allow a little tinfoil to hang over the edge. This will help you lift out the ice cream when it’s solid. Fill with ice cream and allow to melt just enough to smooth it out. Press the ice cream in, and fill it as high as you would like your sandwiches to be! Place in freezer until totally solid. (In my freezer it takes a couple of hours at least…it just depends on how well your freezer does its job). 2. Set out butter to soften3. Line a cookie sheet (at least 16 inches long) with parchment paper. Allow a little bit extra to hang over edge. This will help you lift it off the pan after baking.4. If you will be adding sprinkles or other treats, pour them into a wide bowl for easy dipping.5. When ice cream is solid, preheat oven to 375 degreesLET’S GET STARTED1. Start by mixing together your dry ingredients: In a medium-sized mixing bowl whisk together the brown rice flour, white rice flour, cocoa powder, salt, baking powder, and xanthan gum. Set aside.2. In a large-sized mixing bowl, mix together the butter and sugar until creamy. Add in yolks and vanilla. Mix together until well blended.3. Add dry mixture into the butter/egg mixture. Mix until well blended.4. Add water and mix until dough is smooth.5. Place dough onto baking sheet and spread with off-set spatula to form an 8x16 rectangle (actually make it a tiny bit larger on each side to allow for edges to be trimmed neat).6. Bake at 375° for 10 minutes.7. Remove from oven.8. Do not leave on pan. Carefully lift parchment off and place onto a cutting board (bend cake as little as possible to avoid cracking).9. Allow to cool for 15 minutes or so. 10. Place cake (still on the cutting board) into the freezer for another 20 minutes11. When cake is FULLY COLD THROUGHOUT you can assemble ice cream sandwiches! Remove cake from freezer. First, trim away any rough edges. Slice into sixteen 2”x4” pieces.12. If you want a very authentic ice cream sandwich look, use something to press 13 small indentations into each piece of cake. 13. Remove ice cream from freezer and lift ice cream out of pan with the tinfoil edge. You may need a spatula to help you remove it. Work very quickly once you have the ice cream out of the freezer.14. Slice into eight 2”x4” pieces.15. Place a plate, baking dish, or cookie sheet into the freezer for the completed sandwiches.16. To assemble, place an ice cream piece onto a cake piece and top with a second cake piece. Gently press down on top of sandwich to spread ice cream to outer edge of cake. If needed, smooth ice cream around edges with a butter knife. Press edges into sprinkles (or other topping) if desired. Place each sandwich immediately into freezer as you complete it.17. When all sandwiches are made and frozen firm, take out one at a time to wrap in waxed paper. Tape to secure.18. Refreeze again before eating if needed, or eat IMMEDIATELY :)** Enjoy the recipe! **MUSIC CREDITS:"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0
GLUTEN FREE CHICKEN NUGGETS A Really Delicious GF Homemade version of Chick-fil-A or McDonalds !! GlutenFreeHabit 2018-06-11 | Easy Gluten Free Chicken Nuggets with amazing flavor! Not just for the kids!! SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** HI EVERYONE! GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.comThank You!Chicken nuggets are perfect for a game day snack, party, or for a casual dinner. These nuggets are slightly crispy on the outside, tender and juicy on the inside, and deliciously seasoned with just the right amount of kick. Be sure to make extra because you can freeze these for an easy meal on another day!Makes: Approximately 35 chicken nuggets (depending on size)If you liked this recipe, you may also like…GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE CHOCOLATE CHIP COOKIES (Toll House Style) !!youtu.be/JlJ03qxd9Bw****RECIPE****GLUTEN FREE SEASONED CHICKEN NUGGETSMakes about 35 chicken nuggets (more or less, based on size)INGREDIENTS: 4 boneless, skinless, chicken breastsFlour Coating #1 (In Ziplock Bag):½ cup white rice flour½ cup tapioca flour1 tablespoon + 1 tsp. garlic powder1 tablespoon onion powder1 tablespoon + 1 tsp. sweet paprika¾ teaspoon saltFlour Coating #2 (in bowl):¾ cup white rice flour½ cup tapioca flour1 tablespoon + 1 tsp. garlic powder1 tablespoon onion powder¾ teaspoon salt2 teaspoons black pepperEgg Dip:3 large eggs2 tablespoons milk Oil for fryingLarge Zip-lock bagOptional:Gluten free dipping sauce GETTING READY1. Put chicken into the freezer as you are getting everything ready…this will firm it up just a little and make it easier to cut up2. Set out a large plate with a couple of paper towels on it (for the cooked chicken)3. Set out a large frying pan and pour in about a ½ inch of oil4. Set out 2 large bowls (for flour mix #2, and the egg dip)LET’S GET STARTED1. Fill the ziplock bag with the first coating ingredients: white rice flour, tapioca flour, garlic powder, onion powder, paprika, and salt. Zip shut and shake thoroughly to combine all seasonings.2. In one of your bowls, prepare flour coating #2: Whisk together the white rice flour, tapioca flour, garlic powder, onion powder, salt, and black pepper.3. Prepare the egg dip in the second bowl by whisking together the eggs and the milk.4. Get the chicken out of the freezer. Trim away any fat. Cut into nugget-sized pieces. Try to make them similar in size so that they’ll cook evenly.5. Put all of the chicken pieces into the ziplock bag. Zip shut. Shake thoroughly to coat. (This step can be done in a bowl if you don’t have a ziplock bag…it’s just easier in a ziplock) 6. Dip a few chicken pieces into the egg mixture, and then into the flour mixture bowl. Press flour in gently to help it stick. Use one hand to dip into the egg, and the other to dip into the flour, so that you don’t transfer excess egg into the flour. Dip and coat all the pieces, a few at a time, then place on a large plate.7. Heat up your oil until a test piece causes the oil to sizzle. I heat my stove on medium or just below medium, but every stove is different, so adjust yours as needed. 8. Cooking time will vary depending on how thick your chicken is, but mine usually take about 5-6 minutes per side. When you think they are done, test the thickest nugget by slicing it in half. Chicken should be fully cooked and tender, with no pink remaining.9. When finished cooking, gently remove from oil to paper towel-lined plate. They will be VERY hot on the inside. Allow to drain and cool a little before serving.10. Transfer to serving dish and serve with your favorite dipping sauces! Enjoy!!!**To Cook/Freeze/Reheat: Fully cook the chicken nuggets and allow to cool. Flash freeze by setting on a plate or tray and putting into freezer for 15 minutes or so. Then, store in freezer ziplock bag or other airtight storage container. To reheat: Do not thaw nuggets. Preheat oven to 350 degrees. Place nuggets on cookie sheet sprayed with non-stick spray. Bake for about 15 minutes or until fully heated through. **To Oven Bake Instead of Pan Fry: With your second flour coating, make the following change: Replace the tapioca flour and white rice flour with fine gluten free bread crumbs (keep all seasonings the same). Bake on a cookie sheet or baking pan sprayed with non-stick spray. You can even lay down tinfoil and spray that for easy clean-up. Place chicken nuggets on pan or foil, single-layer, and bake at 400 degrees for about 20 minutes (adjust time according to size/thickness of chicken).Turn all pieces half-way through baking. Chicken should be fully cooked with no pink remaining inside. Test the thickest chicken nugget to make sure they are done. ** Enjoy the recipe! **MUSIC CREDITS:"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0
GLUTEN FREE WAFFLES !! How to Make Buttermilk Belgian Waffles Light and So Delicious GlutenFreeHabit 2018-05-21 | Gluten Free Buttermilk Waffles Light, Tender, and So Delicious! SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** HI EVERYONE! GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.comThank You!These waffles are light, delicious, slightly crisp on the outside, and soft on the inside. Waffle perfection! Beating the egg whites is the key. Enjoy these with your favorite topping like strawberries, powdered sugar, blueberries, whipped cream, and of course, maple syrup. If you liked this recipe, you may also like…GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE CHOCOLATE CHIP COOKIES (Toll House Style) !!youtu.be/JlJ03qxd9BwGLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDM****RECIPE****GLUTEN FREE BUTTERMILK BELGIAN WAFFLESMakes: 5 waffles (1/2 cup each)INGREDIENTS:*Please note: Weighing your flours is the most accurate method, but if you do not use a scale, remember not to scoop your measuring cup into the bag…instead, spoon flour into your measuring cup and level off with the back edge of a knife. Dry Ingredients:1 cup white rice flour (5.7 oz.)1/3 cup tapioca flour (1.3 oz.)¼ cup brown rice flour (1.0 oz.)¼ cup cornstarch (1.2 oz.)½ tsp. baking soda1 ½ tsp. baking powder½ tsp. salt3 Tbsp. granulated sugarWet Ingredients:4 Tbsp. butter 1 cup buttermilk1 tsp. vanilla2 large eggs, separated GETTING READY1. Melt butter and pour into a medium-sized mixing bowl.2. Separate eggs (both whites and yolks will be used)3. Bring eggs and buttermilk to room temperature before starting4. Pre-heat waffle iron LET’S GET STARTED1. In a medium-sized mixing bowl, whisk together all dry ingredients: white rice flour, tapioca starch, brown rice flour, cornstarch, baking soda, baking powder, salt, and sugar 2. When butter is cooled, add to it the buttermilk, vanilla, and yolks. Stir or whisk by hand.3. Beat the egg whites until stiff peaks form4. Pour wet mix into the dry mix and whisk by hand until well blended.5. Gently fold egg whites into batter with rubber spatula6. Cook your waffles! Cook for about 5 minutes or until lightly golden and slightly crispy on the outside. In my 4-square waffle maker, I can make five ½-cup waffles. 7. Serve hot with your favorite toppings!Tip: Bake these the night before for a hassle-free breakfast the next morning. Just cook, cool them completely, and store in large zip-lock bag (press out as much air as possible). The next day, bring to room temperature on the counter while you are preheating your oven to 300 degrees. Heat on a baking sheet loosely covered with foil for about 15 minutes. **To double this recipe, double all ingredients above minus one of the egg yolks.** Enjoy the recipe! **MUSIC CREDITS:"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0Walk In The Park Full by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com
GLUTEN FREE PIZZA CRUST RECIPE How to Make Gluten Free Pizza Dough Pizza Margherita GlutenFreeHabit 2018-04-30 | My Gluten Free Pizza Crust 2 recipe...New and Improved! SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** HI EVERYONE! GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.comThank You!*** IF YOU LIKED THIS RECIPE, YOU MIGHT ALSO LIKE...GLUTEN FREE CHOCOLATE CHIP COOKIES (Toll House Style) !!youtu.be/JlJ03qxd9BwMUSIC CREDITS:"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.comAcoustic Guitar 1 by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com
GLUTEN FREE POUND CAKE RECIPE How to Make Cinnamon Swirl Pound Cake Moist and Yummy ! GlutenFreeHabit 2018-04-07 | Gluten Free Pound Cake with Cinnamon Swirls...so delicious and easy! Watch this easy How To video SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** HI EVERYONE! GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.comThank You!This gluten free pound cake is moist and flavorful and will please any crowd! This will keep moist for days if kept covered. Enjoy! If you liked this recipe, you may also like…GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE CHOCOLATE CHIP COOKIES (Toll House Style) !!youtu.be/JlJ03qxd9Bw****RECIPE****GLUTEN FREE CINNAMON SWIRL POUND CAKE**please remember when measuring flours to spoon the flour into your measuring cup...don't scoop into the bag or you will be adding too much flour to the recipe** Dry Ingredients:1 cup brown rice flour (4.0 oz.)½ cup tapioca flour (2.0 oz.)½ cup cornstarch (2.3 oz.)½ tsp. salt2 tsp. baking powder¾ tsp. xanthan gum1 and 1/3 cup granulated sugarWet Ingredients:2 sticks butter, softened5 large eggs (room temp.)3 Tbsp. vegetable oil2 tsp. vanilla1/2 cup buttermilkFilling:3 Tbsp. granulated sugar1 Tbsp. plus 1 tsp. cinnamonGlaze:2 Tbsp. butter, softened3/4 cup confectioner’s sugar½ tsp. vanilla2 tsp. milk**adjust the glaze to your liking by thinning it with a tiny bit more milk, or thickening it with a little more confectioner's sugar**GETTING READY1. Generously grease and flour (gluten free) a 9x5 loaf pan2. Set out butter to soften3. Set out eggs to bring to room temperature4. Preheat oven to 350 degreesLET’S GET STARTED1. Make the cinnamon mix: In small bowl, stir together 3 Tbsp. sugar and 1 Tbsp. plus 1tsp. cinnamon. Set aside.2. In a medium-sized bowl, mix together your dry ingredients: brown rice flour, tapioca flour, corn starch, salt, baking powder, and xanthan gum. Whisk together well. Set aside.3. In large mixing bowl, cream together the 2 sticks softened butter and 1 and 1/3 cups granulated sugar. Continue until fluffy and light in color. This usually takes 5 or 6 minutes. 4. To the creamed butter, add eggs, one at a time, mixing in between each addition just until the yolks blend in.5. Add the flour mix into the butter/egg mix 1/3 at a time. Mix between each addition.6. Now add in the oil, vanilla, and buttermilk. Mix until fluffy again.7. Pour 1/3 of batter into pan and smooth with spoon or spatula to level. Sprinkle ½ of cinnamon filling to cover entire surface.8. Pour 1/3 of batter over the cinnamon topping and use a spoon or spatula to smooth and level. Sprinkle remaining ½ of cinnamon filling to cover entire surface.9. Pour remaining 1/3 of batter over cinnamon topping. Use a spatula or spoon to smooth and level. 10. Using a butter knife, swirl the cinnamon throughout the batter. Smooth over the top so that no dry cinnamon is exposed. Now wipe off the knife and draw a line lengthwise in the top of the bread...this will encourage it to crack in the right place :)11. Bake, uncovered, at 350 degrees for 55 minutes, then insert thermometer if you have one.12. The top of the bread will probably crack open…this is normal for pound cake and shows that you did a great job! This exposed area may appear slightly moist even when the bread is fully baked. 13. Continue to bake for 5-10 minutes more, or until a long pick comes out with only a few moist crumbs (it should not be wet). The internal temperature of the bread should be 195-200 degrees. Total baking time is 60-65 minutes. 14. While bread is baking, prepare icing/glaze: in small bowl: Stir together 2 Tbsp. softened butter, confectioner’s sugar, vanilla, and milk. Stir until completely smooth. Set aside.15. When the bread is done, remove from oven and place on rack to cool, still in pan.16. Let cool in pan for 20 minutes before removing. Prior to this time your bread will be too delicate and may crack if removed when hot.17. After 20 minutes, run a knife carefully around edges to loosen, then carefully invert pan and remove cake. Allow to cool on wire rack before slicing. If sliced when too warm, cake may crumble a little as it will still be delicate.18. Ice cake while still slightly warm so that some icing will drip down sides. I like to also ice a second time when the cake is a little cooler. (double the yumm!)19. Tip: If you prefer a crunchy top to your cake, you can save aside some of the cinnamon filling to sprinkle on top before baking, but don’t smooth it over with batter.**I hope you enjoy the recipe!*MUSIC CREDITS:"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com
GLUTEN FREE DINNER ROLLS RECIPE How To Make Gluten Free Rolls Pull Apart Rolls Bread Recipes GlutenFreeHabit 2018-03-05 | Soft Gluten Free Dinner Rolls ? Pull-apart dinner rolls? No problem! Watch this easy step-by-step video. SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** HI EVERYONE! GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.comThank You!Gluten free yeast breads CAN be delicious and they CAN rise and be tender and fluffy and soft. The right ingredients and methods make all the difference. This video will show you how to make soft dinner rolls so you don’t have to miss out on eating warm, buttery rolls for Thanksgiving, Easter, or Christmas dinners (or any dinner for that matter). Don’t let the roll tray pass you buy ever again!! I hope you enjoy this recipe. Thanks for watching!If you liked this recipe, you may also like…GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE CHOCOLATE CHIP COOKIES (Toll House Style) !!youtu.be/JlJ03qxd9BwGLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDM****RECIPE****SOFT AND FLUFFY GLUTEN FREE DINNER ROLLSINGREDIENTS: Dry Ingredients:¾ cup brown rice flour (3.1 oz.)¾ cup corn starch (3.6 oz.)1 cup tapioca flour (4.0 oz.)1 ¼ tsp. xanthan gum½ tsp. salt2 tsp. baking powderWet Ingredients:2 large eggs (room temp.)1 tsp. apple cider vinegar3 Tbsp. butterYeast Mix:¾ cup hot water3 Tbsp. sugar2 tsp. Active Dry Yeast GETTING READY1. Generously grease a 8X8 baking dish2. Set out butter to soften3. Set out eggs to bring to room temperatureLET’S GET STARTED1. Start by mixing together your dry ingredients in a large mixing bowl: add your brown rice flour, corn starch, tapioca flour, xanthan gum, salt, and baking powder. Whisk together.2. Now in a microwaveable container, heat your water to 100°-110°. In my microwave this takes about 25 seconds. 3. To the water, add your yeast and sugar. Stir and set aside for 5 minutes to proof. (We want to make sure that the yeast is alive).4. While the yeast is proofing, combine wet ingredients into a medium mixing bowl: eggs, apple cider vinegar, and butter. Mix together.5. Pour the wet ingredients into the dry ingredients. Mix together to form a crumbly mixture.6. Now take a look at your yeast…if it’s foamy, your yeast is alive and you may continue to step 7. If it is not foaming, you may have a bad package of yeast. Open a new package of yeast and re-proof. Continuing with inactive yeast will be a waste of time and ingredients. 7. Now add your active yeast mixture into the batter and mix for 7 minutes. (yes…7!). Gluten free flours behave differently than gluten flours, and the extra mixing time adds more air to the dough (to help the rolls rise), and adds to the structure of the roll.8. With a 2-inch scooper, make 9 mounds of batter in your baking dish. Each mound should only be about ¾ of a scoop.9. Cover with plastic wrap and let rise until doubled. This usually takes about 50-60 minutes at my house, but time will vary depending depend on the warmth in your kitchen. 10. While the rolls are rising, preheat your oven to 375°.11. When rolls have doubled in size, bake, uncovered, for the first 15 minutes.12. After 15 minutes, cover loosely with tinfoil to avoid over-browning. Do not seal tinfoil around edges of pan. 13. Bake 15 minutes more14. Bake a total of 30-32 minutes depending on how golden you want your rolls to be.15. Remove from oven 16. Brush with melted butter and serve warm. These rolls can be placed onto a serving dish and served as pull-apart rolls, or you can pre-cut the rolls and serve in a bread bowl or basket. Tip: Cover with plastic wrap to store overnight. These rolls re-warm nicely in the microwave. MUSIC CREDITS:"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com
How to Make Chocolate Curls How To Temper Chocolate at Home Without a Thermometer GlutenFreeHabit 2018-02-10 | Learn how to make chocolate curls and temper chocolate without a thermometer . These beautiful chocolate curls will take your gluten free desserts to a whole new level of WOW! SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** HI EVERYONE! GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.comThank You!Chocolate curls are fun to make once you get the hang of it. They are beautiful, delicious, and will take your gluten free desserts to a whole new level of WOW. Use as a topping for your gluten free desserts such as cakes, pies, ice cream, cupcakes and tiramisu. Thanks for watching!MORE GlutenFreeHabit videos:GLUTEN FREE BREAD (soft!)youtu.be/ZLoSR1zmTD8GLUTEN FREE CHOCOLATE CHIP COOKIES (Toll House Style) !!youtu.be/JlJ03qxd9BwGLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDMHOW TO MAKE CHOCOLATE CURLS:INGREDIENTS: 6 oz. good quality semi-sweet or dark chocolate1 tsp. vegetable shorteningTOOLS:Off-set spatulaCurl-making toolDouble-boilerMarble slab or clean cookie sheet Tray lined with wax paper to store finished curls GETTING READY:1. Finely chop the chocolate and divide ¾ into one small bowl, and ¼ into another (set this one aside).2. Set up your double-boiler with a few inches of water, and bring just to a steam.DIRECTIONS:1. Add the ¾ bowl of chocolate and the shortening to the double-boiler.2. Stir until chocolate is 75% melted only. Don’t melt the chocolate all the way. 3. Remove bowl from heat immediately when 75% has been melted, and wipe condensation from bottom of bowl. Be very careful to not let water get into your chocolate…it will ruin it!4. Bring chocolate bowl to your counter-top and add in the seed chocolate (the 25% that was set aside earlier).5. Stir vigorously until chocolate is perfectly smooth. This will take a few minutes as the chocolate pieces melt down. 6. Pour chocolate onto your work surface (marble slab, the back of a clean cookie sheet, or a clean granite counter-top).7. Using your off-set spatula, spread the chocolate by sweeping it back and forth to cover the surface. By doing this you are cooling down the chocolate and thinning it out.8. Excess chocolate can be swiped off and put back into your bowl.9. In a few minutes, you will see your chocolate start to become less shiny, and you will notice that it’s slightly harder to pull your spatula across. This means that it’s starting to set up. Once you see that the chocolate is mostly matte, that’s the time to stop touching it. Just let it rest for a few minutes. 10. When the chocolate appears to be set, gently press your finger onto a corner as a test. It should only leave a slight fingerprint, but the chocolate should be mostly solid. If it has not set, wait a few minutes more.11. Try a small test curl in a corner: With your curling tool at a 45 degree angle, gently push forward. If the chocolate mushes up, wait a few more minutes. If you get a curl, you’re ready to start!12. Using the full width of the curling tool, make your chocolate curls quickly. (As the chocolate sets more, it will become a little more difficult to make them.)13. Move each chocolate curl over to your waxed paper lined tray. 14. Store covered, in a single layer, at room temperature. Tip: Try to get chocolate with a high percentage of cacao. In my recipe I used a bar with 56%.MUSIC CREDITS:Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0
LOADED POTATO SKINS Gluten Free Super Bowl Football Party Appetizers Snacks Food GlutenFreeHabit 2018-01-20 | LOADED POTATO SKINS WITH TONS OF FLAVOR !! Naturally gluten free :) These take potato skins to a whole new level. SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** HI EVERYONE! GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.comThank You!These are the most delicious, addictive, flavorful potato skins! Give them a try and you won't be disappointed. They are an easy, hearty, yummy appetizer for a party or game day, or even use them as a meal! (Yes, I'd really do that). Leave a comment below and let me know if you give them a try. Thanks for watching!! MORE GlutenFreeHabit Videos:HOW TO MAKE CHOCOLATE CURLS youtu.be/VhjAWcUbv7gGLUTEN FREE CHOCOLATE CHIP COOKIES (Toll House Style) !!youtu.be/JlJ03qxd9BwGLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDM***RECIPE***LOADED POTATO SKINS (naturally gluten free)INGREDIENTS: 5 small russet potatoes2 Tbsp. olive oil¼ tsp. black pepper½ tsp. salt¼ tsp. paprika1 Tbsp. parmesan cheese1 tsp. garlic powder1 bunch green onion1 cup sharp cheddar cheese6 slices baconSour cream (optional) GETTING READY:1. Shred the cheeses if not already shredded2. Finely chop green onion3. Scrub the potatoes to clean4. Line a baking sheet with parchment for easy clean-up.5. Preheat oven to 400° DIRECTIONS:1. Poke a few holes in each potato with a fork2. Place potatoes on baking sheet and bake for about 50 minutes or until you can insert a fork easily. Baking time will vary because of different size potatoes. 3. While potatoes are baking, in a small bowl, mix together the seasonings: salt, pepper, paprika, parmesan, and garlic powder. Set aside.4. Cook bacon well, drain on paper towel, and chop. 5. When potatoes are done cooking, remove from oven and allow to cool for 10-15 minutes or until you can easily handle them.6. Slice each potato lengthwise, and with melon baller or spoon, scoop out about ½ of the flesh to create a nice place to put the toppings. Save the excess potato in a bowl for another use. If potatoes are still too hot to handle, use a clean kitchen towel to hold underneath.7. Brush both sides of potatoes lightly with olive oil and place skin-side down onto baking sheet. 8. Sprinkle with ½ the seasoning mixture, flip potatoes skin-side up, and sprinkle with other ½ of seasoning.9. Bake about 3 minutes, flip all potatoes, and bake another 3 minutes, or until potatoes are golden. 10. Remove from oven, and generously top with cheese, bacon, and green onion. (If you will be topping with sour cream later, then save out green onions to sprinkle on top of the sour cream.)11. Return to oven until cheese is melted (about 3 minutes).12. Top with sour cream and green onions (optional)13. Serve hot and watch them disappear! Tip: Be sure to select potatoes of similar size so that potatoes are equally cooked.MUSIC CREDITS:"Carpe Diem" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.comBounce Ball by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Source: http://www.twinmusicom.org/song/255/bounce-ballArtist: http://www.twinmusicom.orgDaily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com
GLUTEN FREE BREAD RECIPE How To Make Soft Gluten-Free Bread without a bread machine GlutenFreeHabit 2017-12-16 | Gluten Free Bread For The Oven That's Soft? Yes! Really! Gone gluten-free but craving soft bread? Here's my go-to gluten free bread recipe with step-by-step instructions! SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** HI EVERYONE! PRINT THIS RECIPE FROM MY WEBSITE: www.GlutenFreeHabit.comThank You!Sometimes we all just NEED some good, soft, delicious sandwich bread...gluten free of course. You can make this recipe without a bread machine ! I took some time to develop my own recipe and my family loves it so much that I make 1 or 2 loaves a week now. It's soft and delicious and makes the house smell amazing while I'm baking it! Please follow all directions exactly for best results. Thanks so much for watching, liking, and subscribing!MORE GlutenFreeHabit videos:HOW TO MAKE CHOCOLATE CURLS youtu.be/VhjAWcUbv7gGLUTEN FREE CHOCOLATE CHIP COOKIES (Toll House Style) !!youtu.be/JlJ03qxd9Bw* SOFT GLUTEN FREE SANDWICH BREAD RECIPE (gluten free)* INGREDIENTS: Dry Mix:1 cup brown rice flour (4.0 oz.)1 cup corn starch (4.6 oz.)1 cup tapioca flour (4.0 oz.)2 ½ tsp. xanthan gum1 ½ tsp. salt1 Tablespoon baking powderWet Mix:3 large eggs, room temperature1 tsp. apple cider vinegar¼ cup butter, softenedYeast Mix:1 cup water3 Tablespoons sugar1 packet active dry yeast (about 2 and 1/4 tsp.) GETTING READY: 1. Set out eggs and butter to bring them to room temperature2. Prepare your bread pan: Grease bottom and corners only…not sidesDIRECTIONS:1. In large mixing bowl, whisk together dry ingredients (brown rice flour, corn starch, tapioca flour, xanthan gum, salt, and baking powder). Set aside.2. In microwavable measuring cup, heat the water to about 100° (in my microwave that takes 25 seconds) 3. To the hot water, add the yeast packet and the sugar. Give a quick stir and set aside to proof for 5 minutes. This will show that your yeast is alive. 4. While you are waiting for yeast to proof, in a medium mixing bowl, mix together your wet ingredients (eggs, apple cider vinegar, and butter). 5. Add this wet ingredients mix into your dry ingredients. Mix on low until everything is combined (it will be crumbly).6. After 5 minutes have passed, take a look at your yeast mix. It should be starting to foam to let you know it’s alive. If it is foamy, continue to step 7. If your yeast is not foaming, it may indicate that it is not alive. Check your package for expiration date, and if needed, try a different package. **If the yeast is not alive, do not continue with the recipe, as you will just be wasting your ingredients!** Get a fresh package and proof again.7. Once you have your yeast foaming, pour it into your batter. Beat on low until combined (about 30 seconds), then mix on medium/high for about 7 minutes more. (Please don’t skip the mixing time…it’s important to the results) Your batter should resemble a thick cake batter. (Don’t expect it to look like a gluten dough that you will knead because it won’t!)8. Pour into prepared loaf pan and smooth the top with the back of a spoon or a spatula.9. Cover with plastic wrap and set in a warm place to rise until dough reaches the top edge of the pan (roughly 35-40 minutes). Try to remove the plastic wrap just before dough touches it. Allow to continue rising as needed. 10. As the dough is rising, preheat your oven to 375° 11. When dough is done rising, bake on center rack until internal temperature reaches 207°. A thermometer is by far the best way to get success with bread, as every oven varies. However, if you don’t have one, as a guideline bake for 40 minutes. (Sometimes I cover mine loosely with tinfoil during the last 10-15 minutes of baking to prevent over-browning.) 12. Let cool COMPLETELY on wire rack before cutting. This will usually be at least 3 hours. It is normal for bread to sink slightly when cooling. To help keep top rounded you can cool bread on its side, rotating once in a while between sides and upright position. 13. When slicing bread, be sure to use a serrated knife to gently saw back and forth…don’t press or you will squish your beautiful loaf of bread.14. Enjoy!STORAGE:Whatever bread I don't use on day one, I slice and package in ziplock bags - 2 slices per bag. Then, I wrap each bag in tinfoil. I put these in the freezer. When I need a couple of slices I just take out one package. I just leave it on the counter to thaw before using.MUSIC CREDITS:Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://www.twinmusicom.orgShort Guitar Clip by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com
How To Make Chocolate Curls White Chocolate Curls Pastel Colors Easter or Spring Cake Decorating GlutenFreeHabit 2017-06-03 | Ahhh, chocolate curls…so beautiful and yet so likely to make you want to scream in frustration…at least until you’ve learned the RIGHT way to make them. SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!Do your chocolate curls crumble? Turn into mush? Fail to set? I’ve been there! But after much practice and learning, I can spare you any further agony and give you tips to making perfect chocolate curls. Your friends and family will be amazed by your endless talents! **** PASTEL COLORED WHITE CHOCOLATE CURLS RECIPE **** ***Note: The microwave times will be different for each person depending on the microwave, so watch the chocolate as you go. When in doubt, do shorter increments of time*** INGREDIENTS:2 Tbsp. vegetable shortening2 cups white chocolate chipsGluten free food coloring (NOT water-based. Powdered or oil-based works well) GETTING READY: 1. Set out 2 clean baking sheets (11x16), off-set spatula, microwaveable bowl or cup, and a pastry scraper or flexible sharp-edged spatula for making curls. 2. Make space in your fridge for the baking sheets 3. Prepare a plate or baking pan with waxed paper for completed curls DIRECTIONS:1. Separate out about ¼ of the chips and set aside for later2. In a microwaveable cup or bowl, add shortening to the remaining chips.**The goal for the chocolate chips is to melt them only about 75%-80% of the way at 50% power. Then, quickly cool down the chocolate with the remaining chips to bring them back to a tempered state. ***Do not melt entirely in microwave at full power.** Yes, it’s easier and quicker, but you won’t get the end result that you want. Been there…done that. 3. Microwave the chips/shortening mixture for 45 seconds at 50% power. Stir. **Chips will probably not be ready yet but it’s important to go slowly. Patience is key here and every microwave heats differently.4. Microwave again for 30 seconds at 50% power. Stir. Observe how much of the chocolate is melted. Remember, you want to have remaining chunks of chips that have not melted yet. Resist the temptation to melt them all the way.5. At this point, depending on your microwave, you may be done, or you may need to put your chips in for another 30 seconds at 50% power, or you may need to start going at 10-15 second intervals at 50% power. Stir.6. If needed, continue these steps at 10-15 second intervals until chocolate is melty with chunks of chips remaining. 7. Once chocolate is about 75%-80% melted with chunks of chips remaining, add in remaining chips and stir. Allow new chips to melt as you stir. These chips act to cool the chocolate, bringing it back to a tempered state. You may need to let the chocolate sit for a minute to allow the new chips to soften. Stir until smooth, with no chunks remaining.8. Add in desired amount of food coloring and stir thoroughly 9. Place baking sheets in fridge for about one minute. Warning: if you leave your trays in the refrigerator much longer, this will cause your chocolate to set up too quickly, and your curls will crumble.10. Place your sheets upside down on the counter and pour 1/2 the melted chocolate onto each of them. Spread with off-set spatula back and forth, covering the entire surfaces. 11. As you spread, your chocolate will begin to set. You will notice this as the chocolate will start to lose its shine.12. Test chocolate by lightly pressing a finger to it. It should leave a light fingerprint, but not an indentation. 13. Test a corner of the chocolate with your scraping tool: Hold pan, angle tool at about 45 degrees, and push away from you. If chocolate mushes up without curling, wait a few more minutes for it to set more. Test again. Repeat until the chocolate curls. (If chocolate crumbles, the chocolate has set too much and must be re-softened.) 14. Gently move curls to waxed paper with your scraping tool and put in fridge. They will set nicely and be able to be handled to decorate your dessert.Tip: I make my chocolate curls a day in advance of making my dessert. I put them in an airtight/shallow/wide/rigid storage container to protect from moisture (and from being crushed by my kids going in and out of the fridge!) * Real World Example :)I just finished 2 trays of curls and it took just over 11 minutes for them to set enough to curl (it's a very warm day though). This time included me putting them into the fridge for 1 minute exactly to help them finish firming up enough. The temperature in your kitchen will affect this time.MUSIC CREDITS: Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.comItalian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://www.twinmusicom.org
Gluten Free Cake with Chocolate Curls Recipe Gluten Free Desserts Easter Cake Bridal Shower GlutenFreeHabit 2017-06-03 | This Gluten Free Cake with Pastel White Chocolate Curls can be customized to your event just by changing the color of the frosting and the color of the chocolate curls! Gluten Free Desserts ! Perfect for Easter, Spring, Bridal Showers, Baby Showers, Valentine's Day , etc. SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!Instagram: instagram.com/glutenfreehabitMORE GlutenFreeHabit videos:GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE) youtu.be/JlJ03qxd9BwGLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDMPIZZA CRUST RECIPE + TUTORIAL! gluten freeyoutube.com/watch?v=h1XdXA0c_l4VALENTINE CUPCAKES WITH CHOCOLATE DECORATIONS gluten freeyoutube.com/watch?v=pgWJSLZrkEUTERIYAKI COCKTAIL MEATBALLS gluten freeyoutube.com/watch?v=43E3vTl72bAMINT M&Ms CHOCOLATE COOKIES gluten free youtube.com/watch?v=Wk0aktqAYCEGLUTEN FREE CORNBREAD So Moist! youtube.com/watch?v=vK5UV97FIwsBAKED ZITI gluten freeyoutube.com/watch?v=gZ9sLmL-yJwPASTA MILANO gluten freeyoutube.com/watch?v=5wvtnyARrM4FETTUCCINE ALFREDO with broccoli gluten freeyoutube.com/watch?v=dD9c0YUKge8**** CHOCOLATE CAKE RECIPE gluten free ****Makes: 3 8-inch cakesThis moist chocolate cake recipe will make you wonder if it’s really gluten free! Great flavor too. Use this basic recipe to create anything from simple layer cakes to over-the-top masterpieces for parties and holidays. INGREDIENTS: 1 cup white rice flour½ cup potato starch½ cup tapioca starch1 cup unsweetened cocoa powder4 tsp. baking powder1 ½ tsp. baking soda1 tsp. salt1/2 tsp. xanthan gum2 cups white sugar1 cup milk½ cup vegetable oil2 eggs (room temp.)2 tsp. vanilla extract1 cup water GETTING READY:1. Prepare 3 8-inch cake pans (spray bottom only)2. Preheat oven to 350 ̊DIRECTIONS:1. In a large mixing bowl, whisk together white rice flour, potato starch, tapioca starch, cocoa powder, baking powder, baking soda, salt, and xanthan gum.2. Stir in sugar3. Add milk, oil, eggs, vanilla, and water4. Mix on low until combined, then on medium for at least 3 minutes more5. Pour into pans evenly and bake for 20-25 minutes or just until toothpick inserted into the center comes out clean, and cake is pulling away from edge of pan slightly. ____________________________*** Vanilla Buttercream Frosting Recipe gluten free ***This is a classic buttercream frosting…easy, quick and very sweet. The consistency is great for frosting cakes, and piping decorations. Frosts: 3 8-inch cakes INGREDIENTS: 1 cup butter4 cups confectioner’s sugar1 tsp. vanillaA few tsp. milk (only as needed for correct consistency)GETTING READY: 1. Soften the butterDIRECTIONS:1. In mixing bowl, cream together butter and vanilla 2. Slowly mix in confectioner’s sugar until fluffy.3. If needed, add milk one teaspoon at a time, mixing after each addition, until desired consistency is reached. To thicken, add a little bit more confectioner's sugar.PASTEL CHOCOLATE CURLS:To make the curls, please see my How-To video here:youtube.com/analytics?o=U#dt=nt,fe=17318,fr=lw-001,fs=17291;fc=0,fcr=0,fi=v-lS9voELAbm8,r=realtime,rsc=1MUSIC CREDITS:Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.comAcoustic Guitar 1 by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com
GLUTEN FREE SIDE DISH RECIPES Roasted Potatoes 5 Tips To Amazing Easy Healthy Delicious Potatoes GlutenFreeHabit 2017-04-09 | Gluten Free (naturally!) Roasted Red Potatoes side dish. Here are my 5 tips for the best roasted potatoes ever. Easy and delicious! Great side dish for Easter Christmas Thanksgiving !! SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!Follow me on Instagram: instagram.com/glutenfreehabit These deliciously seasoned potatoes are super simple to make. I’ve added bell pepper and onion to add different flavors into it, but you can definitely do this recipe without them. These are a gluten free staple in our house…I hope you enjoy them too! MORE GlutenFreeHabit videos:GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE) youtu.be/JlJ03qxd9BwGLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDMPIZZA CRUST RECIPE + TUTORIAL! gluten freeyoutube.com/watch?v=h1XdXA0c_l4VALENTINE CUPCAKES WITH CHOCOLATE DECORATIONS gluten freeyoutube.com/watch?v=pgWJSLZrkEUPARTY CAKE WITH CHOCOLATE CURLS gluten freeyoutube.com/watch?v=L32Mom8rmvsHOW TO MAKE CHOCOLATE CURLS Easy Tutorialyoutube.com/watch?v=f2cmpynNtcQTERIYAKI COCKTAIL MEATBALLS gluten freeyoutube.com/watch?v=43E3vTl72bAMINT M&Ms CHOCOLATE COOKIES gluten free youtube.com/watch?v=Wk0aktqAYCEGLUTEN FREE CORNBREAD So Moist! youtube.com/watch?v=vK5UV97FIwsBAKED ZITI gluten freeyoutube.com/watch?v=gZ9sLmL-yJwPASTA MILANO gluten freeyoutube.com/watch?v=5wvtnyARrM4CHOCOLATE CAKE gluten freeyoutube.com/watch?v=l_zWAmcWGU4FETTUCCINE ALFREDO with broccoli gluten freeyoutube.com/watch?v=dD9c0YUKge8****RECIPE****ROASTED RED POTATOES WITH BELL PEPPER AND ONION (naturally gluten free)INGREDIENTS: 3 lbs. red potatoes2 Tbsp. extra virgin olive oil2 tsp. salt½ tsp. black pepper2 ½ tsp. garlic powder3 Tbsp. minced fresh parsley (I prefer flat leaf)2 bell peppers (1 red/1 green)1 small white onion GETTING READY: 1. Spray a baking sheet with gluten free non-stick cooking spray2. Set out a large mixing bowl of cold water3. Preheat oven to 425°4. Wash potatoes, peppers, and parsley. (dry the parsley with a tea towel or paper towels)DIRECTIONS:1. Cut potatoes into equal bite-sized wedges and place into cold water. Let sit 1 hour. 2. Cut peppers and onion into strips. Set aside.3. Mince the parsley. Set aside.4. In small bowl, mix together salt, pepper, and garlic powder.5. After one hour, drain the water out of the bowl and rinse potatoes. Drain again and leave potatoes in bowl. 6. Drizzle on the olive oil and mix to coat all potatoes. 7. Sprinkle the seasonings on potatoes, a little at a time, mixing around potatoes as you go so that they are evenly coated.8. Put potatoes onto baking sheet, single layer.9. Bake potatoes by themselves for 20 minutes.10. Remove potatoes from oven and turn potatoes. 11. Now, add the peppers and onions and return to oven for 20 more minutes, or until potatoes are golden and tender (or a little longer if that is your preference).12. When potatoes are done cooking, remove from oven, sprinkle with parsley, and gently mix together with spatula.13. Serve hot! ENJOY! THANKS FOR WATCHING!
GLUTEN FREE CHOCOLATE CHIP COOKIES Recipe How To Make the BEST SOFT gluten free cookies GlutenFreeHabit 2017-02-16 | These Gluten Free Chocolate Chip Cookies are EASY to make with the right recipe! Just like Nestle Toll House Chocolate Chip Cookies. Step-by-step directions for Gluten free cookies that are SOFT and DELICIOUS. My favorite gluten free dessert !! SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1GLUTEN FREE CHOCOLATE CHIP COOKIE RECIPE ON MY WEBSITE:www.GlutenFreeHabit.comThank You!Follow me on Instagram: instagram.com/glutenfreehabitMmmmm. I LOVE warm, soft , chocolate chip cookies with really cold milk. These gluten free cookies are a favorite in my family. A little chewy, a little soft, a lot addictive. Give them a try and let me know what you think. Enjoy!MORE GlutenFreeHabit Videos:GLUTEN FREE BREAD !! The best homemade gluten free bread ever + it's soft and delicious. Give it a try...youtu.be/ZLoSR1zmTD8GLUTEN FREE HOMEMADE PANCAKES fluffy and yummy!youtube.com/watch?v=wg4KAkGdgDMPIZZA CRUST RECIPE + TUTORIAL! gluten freeyoutube.com/watch?v=h1XdXA0c_l4VALENTINE CUPCAKES WITH CHOCOLATE DECORATIONS gluten freeyoutube.com/watch?v=pgWJSLZrkEUPARTY CAKE WITH CHOCOLATE CURLS gluten freeyoutube.com/watch?v=L32Mom8rmvsHOW TO MAKE CHOCOLATE CURLS Easy Tutorialyoutube.com/watch?v=f2cmpynNtcQTERIYAKI COCKTAIL MEATBALLS gluten freeyoutube.com/watch?v=43E3vTl72bAMINT M&Ms CHOCOLATE COOKIES gluten free youtube.com/watch?v=Wk0aktqAYCEGLUTEN FREE CORNBREAD So Moist! youtube.com/watch?v=vK5UV97FIwsBAKED ZITI gluten freeyoutube.com/watch?v=gZ9sLmL-yJwPASTA MILANO gluten freeyoutube.com/watch?v=5wvtnyARrM4CHOCOLATE CAKE gluten freeyoutube.com/watch?v=l_zWAmcWGU4FETTUCCINE ALFREDO with broccoli gluten freeyoutube.com/watch?v=dD9c0YUKge8** GLUTEN FREE CHOCOLATE CHIP COOKIES RECIPE **INGREDIENTS: (always make sure they are gluten free!) ½ cup + 1 Tbsp. white rice flour (2.9 oz.)½ cup brown rice flour (2.0 oz.) ¼ cup corn starch (1.2 oz.)¼ cup potato starch (1.3 oz.)¾ tsp. xanthan gum½ tsp. baking soda½ tsp. salt1 stick butter, melted…cooled1 tsp. vanilla1 egg + 1 egg yolk½ cup + 1 Tbsp. light brown sugar, packed¼ cup granulated sugar1 ½ cup semi-sweet chocolate chips * IMPORTANT…when measuring out your flours, DO NOT scoop your measuring cup into a tub or bag. This will result in using more flour than called for. Instead, pour or spoon the flour into your measuring cup, and level off with flat side of a knife. If possible, measure your flours by weight for best accuracy. GETTING READY: 1. Line cookie sheets with parchment paperDIRECTIONS:1. In large microwavable mixing bowl, microwave butter until just melted. Set aside.2. In medium bowl, stir or whisk together white rice flour, brown rice flour, corn starch, potato starch, xanthan gum, baking soda, and salt. Set aside.3. To the large bowl with the melted butter, add brown sugar, granulated sugar, vanilla, egg, and yolk. Mix well.4. Now add the dry ingredients to the wet ingredients, ½ at a time, mixing after each addition.5. Add in chocolate chips and stir to combine.6. Here’s the sad part…let the dough rest for 30 minutes. Don’t skip this part! This gives the gluten free flours time to absorb the liquids (this is a great time to clean up the kitchen anyway ). At some point while the dough is resting, preheat your oven to 375° so that it’s ready when the dough is.7. Create cookie dough balls with small scooper, and place on cookie sheet8. Bake at 375 degrees for 8-9 minutes or until edges are slightly browned. Centers will appear slightly undercooked, but will finish cooking on rack. 9. Leave cookies on pan for a minute or two. I like to use my spatula to gently go around the edges of the cookies to make them more circular. (not necessary, but it makes them prettier) Do this quickly before the cookies firm up.10. Move cookies to cooling rack with spatula. Careful…they will be soft until cooled.Tips: 1. Gluten free flours don’t behave like gluten flours, so letting the dough rest is important.2. Taking the cookies out when centers are still soft is important! 3. These cookies are best on the day you bake them, so eat up!MUSIC CREDITS:Acoustic Guitar 1 by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.comRedwood Highway by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com ENJOY! THANKS FOR WATCHING!
Gluten Free Pancakes Recipe FLUFFY YUMMY + How To Make Breakfast Recipes Gluten Free Habit GlutenFreeHabit 2016-09-20 | Gluten free pancakes heaven! Fluffy Easy pancake recipe + delicious! Hope you like them too :) SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!Follow me on Instagram: instagram.com/glutenfreehabitThere’s just something about a big breakfast with homemade pancakes. The flavor of these pancakes is great (not to mention the heavenly aroma that fills the house). This recipe is easy to make and honestly, almost impossible to ruin. They are soft, fluffy, and flavorful...just the way pancakes should be. My favorite add-in is mini chocolate chips but, of course, the possibilities are endless. Enjoy!MORE GlutenFreeHabit videos:GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE) youtu.be/JlJ03qxd9BwPIZZA CRUST RECIPE + TUTORIAL! gluten freeyoutube.com/watch?v=h1XdXA0c_l4VALENTINE CUPCAKES WITH CHOCOLATE DECORATIONS gluten freeyoutube.com/watch?v=pgWJSLZrkEUPARTY CAKE WITH CHOCOLATE CURLS gluten freeyoutube.com/watch?v=L32Mom8rmvsHOW TO MAKE CHOCOLATE CURLS Easy Tutorialyoutube.com/watch?v=f2cmpynNtcQTERIYAKI COCKTAIL MEATBALLS gluten freeyoutube.com/watch?v=43E3vTl72bAMINT M&Ms CHOCOLATE COOKIES gluten free youtube.com/watch?v=Wk0aktqAYCEGLUTEN FREE CORNBREAD So Moist! youtube.com/watch?v=vK5UV97FIwsBAKED ZITI gluten freeyoutube.com/watch?v=gZ9sLmL-yJwPASTA MILANO gluten freeyoutube.com/watch?v=5wvtnyARrM4CHOCOLATE CAKE gluten freeyoutube.com/watch?v=l_zWAmcWGU4FETTUCCINE ALFREDO with broccoli gluten freeyoutube.com/watch?v=dD9c0YUKge8HOMEMADE PANCAKE RECIPE gluten free(makes 12 medium-sized pancakes using a 1/3 cup measure OR 16 small-sized pancakes using a 1/4 cup measure) INGREDIENTS: 4 Tbsp. butter, melted and cooled1 1/2 cup milk4 Tbsp. white vinegar2 cup white rice flour1/2 cup cornstarch1/2 cup tapioca flour3 Tbsp. granulated sugar2 tsp. baking powder1 tsp. baking soda1 tsp. salt2 egg GETTING READY: 1. Set out griddle or pan (about 325 degrees griddle, or medium temp. pan)2. Melt butter and set aside to coolDIRECTIONS:1. In a large mixing bowl, combine milk and vinegar. Set aside.2. In a medium mixing bowl, stir or whisk together white rice flour, cornstarch, tapioca flour, sugar, baking powder, baking soda, and salt.3. At this point, preheat your griddle to medium heat (or a little less than medium)4. As soon as butter is cooled, whisk butter and egg into the milk/vinegar mix.5. Add flour mixture into the milk mixture and whisk together. 6. Batter will be somewhat foamy…don’t worry this will help the pancakes to fluff up nicely* At this point, I like to do one little tester pancake. If it is not as puffy as I prefer, I add a little more white rice flour (about 2 Tbsp. at a time), and whisk it in. Then I repeat test until happy :)7. Pour batter onto griddle in desired amount.8. Flip pancakes when the bottom is golden. They are done when center is cooked and bottom is golden.9. Enjoy with gluten-free syrup!*** TIP When you are measuring out flours, DO NOT SCOOP FROM THE BAG...this would compact it and add more flour than called for. Instead, always spoon the flour into your measuring cup and level off with flat side of knife.*** ENJOY! THANKS FOR WATCHING!
Gluten Free Halloween Cupcakes Recipe with Filling Hostess Cupcake Copycat Gluten Free Habit GlutenFreeHabit 2016-08-13 | Gluten free Hostess Cupcake Copycat ! Gluten Free Cupcakes with filling for Halloween ! Spiderwebs ! Fun to make...fun to eat ! SUBSCRIBE youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1Follow me on Instagram: instagram.com/glutenfreehabitMORE GlutenFreeHabit videos:GLUTEN FREE CHOCOLATE CHIP COOKIES TOLL HOUSE STYLE!youtube.com/watch?v=JlJ03qxd9BwFLUFFY HOMEMADE PANCAKES gluten freeyoutube.com/watch?v=wg4KAkGdgDMCHOCOLATE CUPCAKE RECIPE: Makes: 12 cupcakes INGREDIENTS: ***UPDATE ***I actually prefer to use the Betty Crocker Gluten Free Chocolate Cake Mix for filled cupcakes because they are sturdier than mine and can handle the filling better :) I think mine are more moist though, and great for frosted cupcakes! ***My Recipe for Chocolate Cupcakes (gluten free):½ cup white rice flour (2.4 oz.)¼ cup potato starch (1.3 oz.)¼ cup tapioca flour (1.0 oz.)½ cup cocoa powder (1.4 oz.)1 tsp. baking powder¼ tsp. baking soda½ tsp. salt1 cup sugar1 egg1 cup water¼ cup vegetable oil1 tsp. vanilla GETTING READY: 1. Put paper liners into your cupcake tray2. Preheat oven to 325 degreesDIRECTIONS:1. In medium mixing bowl, stir or whisk together the white rice flour, potato starch, tapioca flour, cocoa powder, baking powder, baking soda, and salt. 2. Add in the sugar and stir together.3. Now add in the egg, water, oil, and vanilla4. Beat on low speed until combined. Then beat on medium speed for 2 or 3 minutes.5. Batter will be thin…don’t worry! You can pour your batter into a tall measuring cup for easy pouring, but not necessary. 6. Fill cupcake liners 2/3 full and place into oven immediately (I use a ¼ cup measuring cup to scoop it into the liners and this works out perfectly to 12 cupcakes). 7. Bake for about 17-20 minutes or just until a toothpick inserted into the center of a cupcake comes out clean.8. Remove cupcakes carefully…they will be hot and soft. Let cool completely before frosting. Tip: These cupcakes work best with piped on frosting. If you are spreading on frosting then make sure the frosting is soft. SPOOKY SPIDERWEB CUPCAKESINGREDIENTS: 12 gluten free chocolate cupcakesFilling:6 Tbsp. unsalted butter, softened1 cup powdered sugar¾ tsp. vanilla1 ¼ cup marshmallow fluffChocolate Glaze:6 Tbsp. unsalted butter, softened1 ½ cup semi-sweet chocolate chips2 Tbsp. light corn syrup½ tsp. vanillaWhite Spiderweb Icing:1 cup powdered sugar¼ cup unsalted butter, softened1 Tbsp. whole milkSplash of vanilla GETTING READY:1. Bake and cool cupcakes (use my recipe below, or any gluten free boxed mix)2. Set butter out to soften3. Clear a place in the refrigerator for a cookie sheet full of cupcakesDIRECTIONS:Prepare Filling:1. In medium mixing bowl, add butter, and powdered sugar. Mix until creamy.2. Add vanilla and marshmallow fluff. Mix until creamy. 3. Prepare pastry bag with Bismarck tip and fill4. Wrap end shut and place in refrigerator for 10-15 minutes to firm up slightlyFill Cupcakes:1. Line cookie sheet with paper towels for easy clean-up2. Set out all cupcakes on cookie sheet3. Hold filling bag vertically and gently press tip into cupcake. Start to slowly fill cupcake. You will feel cupcake getting full and may see top of cupcake rise. Be careful not to overfill and crack the cupcake top. If it cracks, you have my permission to eat the cupcake 4. Slowly remove pastry bag as you continue to fill, and pat down any loose crumbs5. Fill all cupcakes and set cookie sheet in refrigeratorChocolate Glaze:1. In microwave-safe bowl, combine chocolate chips, unsalted butter, and corn syrup.2. Melt chocolate in microwave oven, a little bit at a time, until chocolate is smooth and glossy. Be careful not to burn the chocolate. Stir frequently to check if it is melted. 3. When chocolate is melted, stir in vanilla Dipping the Cupcakes:1. Dip cupcake top into glaze and rotate to fully cover cupcake top. Set on cookie sheet.2. Dip all cupcakes and set tray into refrigerator to cool.Spiderweb Icing:1. In medium bowl, combine powdered sugar, butter, and milk2. Mix until smooth3. Prepare pastry bag with a #3 piping tip. Fill.Decorate!:1. When chocolate glaze has hardened to the point that you could give it a gently touch, you can start your spiderwebs.2. With your spiderweb icing, draw 3 circles on your cupcake, like a target3. Take a toothpick or similar item and drag through the circles from the center of the cupcake to the outer edge.4. Repeat this 8 times, evenly spaces around the cupcake5. Place a safe, gluten-free decoration on the cupcake to finishENJOY! THANKS FOR WATCHING!
GLUTEN FREE PIZZA DOUGH RECIPE How To Make The Best Gluten Free Pizza in the History of the World GlutenFreeHabit 2016-03-12 | GLUTEN FREE PIZZA CRUST RECIPE THAT IS SERIOUSLY DELICIOUS ! Pizza that you will love. Subscribe so you don't miss my next recipe! Thanks for watching :) youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1 ** UPDATE ** UPDATE ** GET MY IMPROVED PIZZA CRUST RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!Follow me on Instagram: instagram.com/glutenfreehabitThis pizza crust has all the qualities that I love in pizza…a chewy texture, a slightly crispy crust, and just enough sturdiness to hold all the toppings that I want. My family says that they would never know that this is gluten free pizza. Success! This is a delicious pizza crust that you will want to eat, instead of one that you just tolerate (like that pathetic cracker-like stuff that tries to pass itself off as pizza). This recipe represents much trial and error in my kitchen, and I’m finally happy to say that I LOVE THIS PIZZA CRUST and I’m proud to share it with you! MORE GlutenFreeHabit videos:NEW! GLUTEN FREE CHOCOLATE CHIP COOKIES TOLL HOUSE STYLE!youtube.com/watch?v=JlJ03qxd9BwNEW! FLUFFY HOMEMADE PANCAKES gluten freeyoutube.com/watch?v=wg4KAkGdgDMNEW! SPOOKY SPIDERWEB CUPCAKES WITH CREAMY FILLING Like Hostess Cupcakes but gluten free! youtube.com/watch?v=pyCGa3LFWoQVALENTINE CUPCAKES WITH CHOCOLATE DECORATIONS gluten freeyoutube.com/watch?v=pgWJSLZrkEUPARTY CAKE WITH CHOCOLATE CURLS gluten freeyoutube.com/watch?v=L32Mom8rmvsHOW TO MAKE CHOCOLATE CURLS Easy Tutorialyoutube.com/watch?v=f2cmpynNtcQTERIYAKI COCKTAIL MEATBALLS (gluten free)youtube.com/watch?v=43E3vTl72bAMINT M&Ms CHOCOLATE COOKIES youtube.com/watch?v=Wk0aktqAYCEGLUTEN FREE CORNBREAD So Moist! youtube.com/watch?v=vK5UV97FIwsGLUTEN FREE BAKED ZITI gluten freeyoutube.com/watch?v=gZ9sLmL-yJwPASTA MILANO gluten freeyoutube.com/watch?v=5wvtnyARrM4SHREDDED CHICKEN TACOS gluten free youtube.com/watch?v=4H51yqDfMFAFETTUCCINE ALFREDO with broccoli gluten freeyoutube.com/watch?v=dD9c0YUKge8**ATTENTION EVERYONE: I HAVE IMPROVED ON THIS RECIPE :) PLEASE SEE MY UPDATED RECIPE "THE BEST GLUTEN FREE PIZZA CRUST IN THE WORLD" HERE: youtu.be/-rzgDp2ZtQoTHANK YOU!RECIPE:TRADITIONAL STYLE PIZZA CRUST gluten freeINGREDIENTS: ¼ cup brown rice flour¼ cup white rice flour¾ cup potato starch½ tsp. salt1 tsp. xanthan gum1 tsp. garlic powder1 tsp. baking powder1 tsp. olive oil2/3 cup hot tap water1 ½ tsp. active dry yeast1 tsp. granulated sugar1 tsp. unflavored gelatin GETTING READY: 1. Cut a piece of parchment paper to the size of your pan2. Proof your yeast by adding the yeast and the sugar to 1/3 cup hot tap water. Stir gently and set aside. This will test to see if your yeast is still active. Yeast should start to foam in a few minutes.3. To the other 1/3 cup hot tap water, add gelatin and stir to dissolve. Set aside.4. Preheat oven to 400 ̊ and place in your empty baking sheet or pizza pan to pre-heat.DIRECTIONS:1. In a large mixing bowl, stir together brown rice flour, white rice flour, potato starch, salt, garlic powder, baking powder, and xanthan gum.2. Now add olive oil, yeast mixture, and gelatin mixture. Mix at medium speed until dough is smooth. Dough will be sticky and will not resemble gluten dough. That’s o.k.!3. To roll out dough: Spray your pre-cut parchment paper with non-stick cooking spray and lay on work surface. Place dough in center, and lay another parchment on top (also sprayed with non-stick spray.) 4. Roll to desired thickness, remove top paper, and finish shaping dough by hand. Create a slightly thicker outer edge on your dough to keep in sauce and toppings. 5. Loosely cover with plastic wrap, and set in warm place for 30-40 minutes. Dough will rise slightly.6. After 30-40 minutes, remove heated pan from oven.7. Remove plastic from dough and transfer to pre-heated baking sheet by sliding parchment carefully over to heated pan.8. Bake for 6-7 minutes. You will bake it again after topping the pizza.9. Remove from oven, and move pizza crust and parchment off of hot pan to a cutting board to top.10. Increase oven temperature to 450 ̊. Return empty pan to oven to pre-heat again.11. Top your pizza with gluten free sauce, cheese, and favorite toppings.12. Remove pan from oven and carefully slide the topped pizza onto the heated pan without the parchment. (Trust me on this one…it will help to create a slightly crispy crust that is so important to great pizza!)13. Bake for about 8-9 minutes or until toppings are done and crust is lightly golden.14. Remove and enjoy!!! MUSIC CREDITS:Happy Strummin by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.comTHANKS FOR WATCHING!
Gluten Free Cupcakes for Valentines Day How To Make Chocolate Decorations Desserts GlutenFreeHabit GlutenFreeHabit 2016-02-06 | Gluten Free Cupcakes for Valentine's Day! Gluten free desserts ! Chocolate decorations for cakes tutorial . So Adorable! SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!Follow me on Instagram: instagram.com/glutenfreehabitMoist gluten free chocolate cake with swirled buttercream frosting and chocolate decorations!MORE GlutenFreeHabit videos:GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE) youtu.be/JlJ03qxd9BwNEW! FLUFFY HOMEMADE PANCAKES gluten freeyoutube.com/watch?v=wg4KAkGdgDMNEW! SPOOKY SPIDERWEB CUPCAKES WITH CREAMY FILLING Like Hostess Cupcakes but gluten free! youtube.com/watch?v=pyCGa3LFWoQNEW! TRADITIONAL STYLE PIZZA CRUST gluten freeyoutube.com/watch?v=h1XdXA0c_l4PARTY CAKE WITH CHOCOLATE CURLS gluten freeyoutube.com/watch?v=L32Mom8rmvsHOW TO MAKE CHOCOLATE CURLS Easy Tutorialyoutube.com/watch?v=f2cmpynNtcQTERIYAKI COCKTAIL MEATBALLS (gluten free)youtube.com/watch?v=43E3vTl72bAMINT M&Ms CHOCOLATE COOKIES youtube.com/watch?v=Wk0aktqAYCEGLUTEN FREE CORNBREAD So Moist! youtube.com/watch?v=vK5UV97FIwsGLUTEN FREE BAKED ZITI gluten freeyoutube.com/watch?v=gZ9sLmL-yJwPASTA MILANO gluten freeyoutube.com/watch?v=5wvtnyARrM4SHREDDED CHICKEN TACOS gluten free youtube.com/watch?v=4H51yqDfMFACHOCOLATE CAKE gluten freeyoutube.com/watch?v=l_zWAmcWGU4HOW TO STEAM BROCCOLI youtube.com/watch?v=hA9jnlsrCQkFETTUCCINE ALFREDO with broccoli gluten freeyoutube.com/watch?v=dD9c0YUKge8CHOCOLATE CUPCAKE RECIPE: (gluten free)Makes: 12 cupcakes INGREDIENTS: ½ cup white rice flour¼ cup potato starch¼ cup tapioca flour½ cup cocoa powder1 tsp. baking powder¼ tsp. baking soda½ tsp. salt1 cup sugar1 egg1 cup water¼ cup vegetable oil1 tsp. vanilla GETTING READY: 1. Put paper liners in your cupcake tray2. Preheat oven to 350 degreesDIRECTIONS:1. In medium mixing bowl, stir or whisk together the white rice flour, potato starch, tapioca flour, cocoa powder, baking powder, baking soda, and salt. 2. Add in the sugar and stir together.3. Now add in the egg, water, oil, and vanilla4. Beat on low speed until combined. Then beat on medium speed for 2 or 3 minutes.5. Batter will be thin…don’t worry! You can pour your batter into a tall measuring cup for easy pouring, but not necessary. 6. Fill cupcake liners 2/3 full and place into oven immediately.7. Bake for about 18 minutes or just until a toothpick inserted into the center of a cupcake comes out clean.8. Remove cupcakes carefully…they will be hot and soft. Let cool completely before frosting. Tip: These cupcakes work best with piped on frosting. If you are spreading on frosting then make sure the frosting is soft. Enjoy!CHOCOLATE DECORATIONS:Ingredients:3/4 cup chocolate chips (separate out about 1/4 of this)Follow directions on video to temper and pipe chocolate.BUTTERCREAM FROSTING: (generously tops 12+ cupcakes)Ingredients:1 cup butter4 +/- cups confectioner's sugar (to desired consistency)2 tsp. vanillaa few teaspoons milk (as needed for desired consistency)Gluten Free food coloringDIRECTIONS:1. Soften butter2. In mixing bowl, cream together butter, and vanilla3. Slowly mix in confectioner's sugar until fluffy.4. To thin frosting, add milk one teaspoon at a time, mixing after each addition, until desired consistency is reached5. To thicken frosting, add more powdered sugar, 1/4 cup at a time, mixing after each addition, until desired consistency is reachedMUSIC CREDITS:Continue Life by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Source: http://incompetech.com/music/royalty-free/?keywords=continue+lifeArtist: http://incompetech.comWalk In The Park Full by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.comHeartwarming by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100207Artist: http://incompetech.comThanks for watching! Don't forget to Like and Subscribe!
Gluten Free Teriyaki Cocktail Meatballs Super Bowl Party Appetizer Recipes Gluten Free Habit GlutenFreeHabit 2016-01-09 | Little Bites of Teriyaki Heaven! SUBSCRIBE! youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!Follow me on Instagram: instagram.com/glutenfreehabitDelicious gluten free party appetizer! Great for Super Bowl. This is an easy no-fail recipe. No kidding. Make a ton because they will be gone in the blink of an eye.Makes: About 21 cocktail-sized meatballsMORE GlutenFreeHabit videos:GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE) youtu.be/JlJ03qxd9BwNEW! FLUFFY HOMEMADE PANCAKES gluten freeyoutube.com/watch?v=wg4KAkGdgDMNEW! SPOOKY SPIDERWEB CUPCAKES WITH CREAMY FILLING Like Hostess Cupcakes but gluten free! youtube.com/watch?v=pyCGa3LFWoQNEW! TRADITIONAL STYLE PIZZA CRUST gluten freeyoutube.com/watch?v=h1XdXA0c_l4VALENTINE'S DAY CUPCAKES! gluten freeyoutube.com/watch?v=pgWJSLZrkEU PARTY CAKE WITH CHOCOLATE CURLS gluten freeyoutube.com/watch?v=L32Mom8rmvsHOW TO MAKE CHOCOLATE CURLS Easy Tutorialyoutube.com/watch?v=f2cmpynNtcQMINT M&Ms CHOCOLATE COOKIES youtube.com/watch?v=Wk0aktqAYCEGLUTEN FREE CORNBREAD So Moist! youtube.com/watch?v=vK5UV97FIwsGLUTEN FREE BAKED ZITI gluten freeyoutube.com/watch?v=gZ9sLmL-yJwPASTA MILANO gluten freeyoutube.com/watch?v=5wvtnyARrM4SHREDDED CHICKEN TACOS gluten free youtube.com/watch?v=4H51yqDfMFACHOCOLATE CAKE gluten freeyoutube.com/watch?v=l_zWAmcWGU4HOW TO STEAM BROCCOLI youtube.com/watch?v=hA9jnlsrCQkFETTUCCINE ALFREDO with broccoli gluten freeyoutube.com/watch?v=dD9c0YUKge8**RECIPE**TERIYAKI COCKTAIL MEATBALLS gluten freeINGREDIENTS:Meatballs:1 lb. ground beef¼ cup onion, minced½ cup gluten free breadcrumbs1 tsp. salt¼ tsp. ground black pepper½ tsp. garlic powder1 large egg1 Tbsp. waterTeriyaki Sauce:1 Tbsp. cornstarch1 cup water¾ cup light brown sugar2 Tbsp. gluten free soy sauce1 tsp. sesame oil½ tsp. garlic powder½ tsp. ground ginger3 Tbsp. distilled white vinegar GETTING READY:1. Mince onions2. Line a baking pan with foil. Spray generously with cooking spray.3. Preheat oven to 350 ̊DIRECTIONS:1. In small bowl mix together bread crumbs, garlic powder, salt, and pepper. Set aside.2. In medium bowl combine ground beef, onion, egg, water, and bread crumb mix.3. Gently mix together with your hands, and form into meatballs using a scooper.4. Set meatballs on pan.5. Bake cocktail-sized meatballs for about 18-20 minutes, turning meatballs ½ way through cooking. In either case, bake until fully cooked. Check largest meatball for doneness.While meatballs are cooking, prepare teriyaki sauce as follows:6. In a medium-sized saucepan over medium heat, whisk together brown sugar, water, cornstarch, soy sauce, sesame oil, garlic powder, ginger, and vinegar. 7. Heat and whisk until bubbly, then reduce to simmer. Continue to heat for a few minutes, and check consistency.8. If you want to thicken the sauce a bit, in a small bowl add 1 tsp. cornstarch with a couple tablespoons water. Stir. Add this mixture to teriyaki sauce while whisking. Wait a few minutes and re-check consistency.9. Repeat this process until desired consistency is met. 10. Stir in cooked meatballs to coat and simmer a few minutes.11. Optional: Top with sesame seeds and green onion12. Serve hot! THANKS FOR WATCHING! DON'T FORGET TO SUBSCRIBE :)MUSIC CREDITS:Redwood Highway by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.comV for Victory by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com
How To Make Chocolate Curls Easy Tutorial Gluten Free Desserts Cake Decorating Gluten Free Habit GlutenFreeHabit 2016-01-05 | EASY chocolate curls tutorial. Beautiful topping for cakes and pies! Ahhh, chocolate curls…so beautiful and yet so likely to make you want to scream in frustration…at least until you’ve learned the RIGHT way to make them. Do your chocolate curls crumble? Turn into mush? Fail to set? I’ve been there! But after much practice and learning, now I can spare you any further agony and give you tips to making perfect chocolate curls that you can count on. Your friends will be amazed by your endless talents! These chocolate curls are a perfect way to dress up any dessert. Use them on cakes, pies, tiramisu, ice cream, you name it. Makes: Enough to generously top one cake. SUBSCRIBE!youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!Follow me on Instagram: instagram.com/glutenfreehabitMORE GlutenFreeHabit videos:GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE) youtu.be/JlJ03qxd9BwFluffy, Yummy, HOMEMADE PANCAKES gluten freeyoutube.com/watch?v=wg4KAkGdgDMSPOOKY SPIDERWEB CUPCAKES WITH CREAMY FILLING Like Hostess Cupcakes but gluten free! youtube.com/watch?v=pyCGa3LFWoQ****ATTENTION...HERE IS MY NEW CHOCOLATE CURLS VIDEO Stovetop method with my favorite TROUBLESHOOTING technique: youtu.be/VhjAWcUbv7gMicrowave method below:CHOCOLATE CURLS ***RECIPE***INGREDIENTS:1 Tbsp. vegetable shortening1 cup chocolate chips GETTING READY: ¬¬¬1. Set out a clean baking sheet, off-set spatula, microwaveable bowl or cup, and a pastry scraper or flexible sharp-edged spatula for making curls. 2. Make space in your fridge for the baking sheet 3. Prepare a plate or baking pan with waxed paper for completed curls DIRECTIONS:1. Separate out about ¼ cup or a little less of the chips and set aside for later2. In a microwaveable cup or bowl, add shortening to the ¾ cup of chips.**The goal for the chocolate chips is to melt them about 75%-80% of the way at 50% power. Then, quickly cool down the chocolate with the remaining chips to bring them back to a tempered state. Do not melt entirely in microwave at full power. Yes, it’s easier and quicker, but you won’t get the end result that you want. Been there…done that. 3. Microwave the chips/shortening mix for 30 seconds at 50% power. Stir. **Chips will not be ready yet but it’s important to go slowly. Patience is key here. 4. Microwave again for 30 seconds at 50% power. Stir. Observe how much of the chocolate is melted. Remember, you want to have remaining chunks of chips that have not melted yet. Resist the temptation to melt them all the way.5. At this point, depending on your microwave, you may need to put your chips in for another 30 seconds at 50% power, or start going at 10-15 second increments at 50% power. Stir.6. Continue these steps at 10-15 second increments until chocolate is melty with chunks of chips remaining. 7. Once chocolate is about 75%-80% melted with chunks of chips remaining, add in remaining chips and stir. Allow new chips to melt as you stir. These chips act to cool the chocolate, bringing it back to a tempered state. You may need to let the chocolate sit for a minute to allow the new chips to soften. Stir until smooth, with no chunks remaining.8. Place baking sheet in fridge for about one minute. Much longer than this will cause your chocolate to set up too quickly.9. Place your sheet upside down and pour melted chocolate onto pan. Spread with off-set spatula back and forth, covering the entire surface.10. As you spread, your chocolate will begin to set. You will notice this as the chocolate will start to lose its shine and become more matte. 11. Test chocolate by lightly pressing a finger to it. It should leave a light fingerprint, but not an indentation. 12. Test a corner of the chocolate with your scraping tool: Hold pan, angle tool at about 45 degrees, and push away from you. If chocolate mushes up without curling, wait a few more minutes for it to set more. Test again. Repeat until the chocolate curls. (If chocolate crumbles, the chocolate has set too much and must be re-softened.) 13. Gently move curls to waxed paper with your scraping tool and set in fridge. They will set nicely and be able to be handled to decorate your dessert.Tip: I like to make my chocolate curls a day in advance of making my dessert. I put them in a shallow/wide storage container to protect from being crushed by my kids going in and out of the fridge Thanks for watching! MUSIC CREDITS:Acoustic Guitar 1 by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com
Gluten Free Mint M&Ms Chocolate Cookies Recipe Tutorial Christmas Cookies Gluten Free Habit GlutenFreeHabit 2015-12-10 | Gluten Free Christmas Cookies ! Easy to make! SUBSCRIBE:youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!Follow me on Instagram: instagram.com/glutenfreehabitThese chocolate cookies are a great base cookie for any gluten free add-in! (Chocolate chips, peanut-butter chips, nuts, etc.) MORE GlutenFreeHabit videos:GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE) youtu.be/JlJ03qxd9BwFLUFFY HOMEMADE PANCAKES! gluten freeyoutube.com/watch?v=wg4KAkGdgDMSPOOKY SPIDERWEB CUPCAKES WITH CREAMY FILLING Like Hostess Cupcakes but gluten free! youtube.com/watch?v=pyCGa3LFWoQTRADITIONAL STYLE PIZZA CRUST gluten freeyoutube.com/watch?v=h1XdXA0c_l4VALENTINE'S DAY CUPCAKES! gluten freeyoutube.com/watch?v=pgWJSLZrkEUTERIYAKI COCKTAIL MEATBALLS gluten free SUPER BOWL snack!youtube.com/watch?v=43E3vTl72bAHOW TO MAKE CHOCOLATE CURLS Easy Tutorialyoutube.com/watch?v=f2cmpynNtcQGLUTEN FREE CORNBREAD So Moist! youtube.com/watch?v=vK5UV97FIwsGLUTEN FREE BAKED ZITI gluten freeyoutube.com/watch?v=gZ9sLmL-yJwPASTA MILANO gluten freeyoutube.com/watch?v=5wvtnyARrM4SHREDDED CHICKEN TACOS gluten free youtube.com/watch?v=4H51yqDfMFACHOCOLATE CAKE gluten freeyoutube.com/watch?v=l_zWAmcWGU4PARTY CAKE with chocolate curls gluten freeyoutube.com/watch?v=L32Mom8rmvsHOW TO STEAM BROCCOLI youtube.com/watch?v=hA9jnlsrCQkFETTUCCINE ALFREDO with broccoli gluten freeyoutube.com/watch?v=dD9c0YUKge8***RECIPE***MINT M&M CHOCOLATE COOKIES gluten freeINGREDIENTS: 2 cups GlutenFreeHabit white rice flour mix2/3 cup cocoa powder½ tsp. salt½ tsp. baking soda½ tsp. xanthan gum1 cup butter, softened1 cup dark brown sugar½ cup white sugar1 tsp. vanilla2 eggs1 cup mint M&Ms + enough more to top cookies (or any gluten-free add-in that you like) GETTING READY: ¬¬¬1. Preheat oven to 350 ̊3. Line cookie sheet with parchment paper DIRECTIONS:1. In medium mixing bowl, whisk or stir together flour, cocoa powder, salt, baking soda, and xanthan gum. Set aside.2. In large mixing bowl, cream together butter, brown sugar, white sugar, and vanilla. Add eggs and mix well.3. Mix dry ingredients into wet ingredients 1/3 at a time, mixing between each addition. 4. Stir in M&Ms, or any other gluten free additions that you like. (Peanut butter chips, nuts, etc.) 5. Use a small scooper to make cookie balls on baking sheet.6. Bake for about 11-13 minutes. Tip: Cookies will be very soft upon removing from oven. Let cool slightly before moving to a wire rack***RECIPE***GLUTEN FREE FLOUR MIX:(mix this up prior to starting the cookie recipe)2 cups white rice flour2/3 cup cornstarch1/3 cup tapioca starchWhisk these all together and seal in an air-tight container. I like to double this flour mix recipe to have some extra for the future. Leave a comment below :)MUSIC CREDITS:Noel by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com
Gluten Free Recipes How To Make Shredded Chicken Tacos Mexican Cooking Gluten Free Habit GlutenFreeHabit 2015-11-20 | Naturally Gluten Free! My Favorite Chicken Tacos. So Delicious! SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1Follow me on Instagram: instagram.com/glutenfreehabitMORE GlutenFreeHabit videos:GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE) youtu.be/JlJ03qxd9BwFLUFFY HOMEMADE PANCAKES! gluten freeyoutube.com/watch?v=wg4KAkGdgDMSPOOKY SPIDERWEB CUPCAKES WITH CREAMY FILLING Like Hostess Cupcakes but gluten free! youtube.com/watch?v=pyCGa3LFWoQTRADITIONAL STYLE PIZZA CRUST gluten freeyoutube.com/watch?v=h1XdXA0c_l4VALENTINE'S DAY CUPCAKES! gluten freeyoutube.com/watch?v=pgWJSLZrkEUHOW TO MAKE CHOCOLATE CURLS Easy Tutorialyoutube.com/watch?v=f2cmpynNtcQTERIYAKI COCKTAIL MEATBALLS gluten free SUPER BOWL snack!youtube.com/watch?v=43E3vTl72bAMINT M&M CHOCOLATE COOKIES gluten freeyoutube.com/watch?v=Wk0aktqAYCEGLUTEN FREE CORNBREAD So Moist! youtube.com/watch?v=vK5UV97FIwsGLUTEN FREE BAKED ZITI gluten freeyoutube.com/watch?v=gZ9sLmL-yJwPASTA MILANO gluten freeyoutube.com/watch?v=5wvtnyARrM4CHOCOLATE CAKE gluten freeyoutube.com/watch?v=l_zWAmcWGU4PARTY CAKE with chocolate curls gluten freeyoutube.com/watch?v=L32Mom8rmvsHOW TO STEAM BROCCOLI youtube.com/watch?v=hA9jnlsrCQkFETTUCCINE ALFREDO with broccoli gluten freeyoutube.com/watch?v=dD9c0YUKge8SHREDDED CHICKEN TACO RECIPE:INGREDIENTS:4 boneless, skinless chicken breasts1 can tomato sauce (15 oz.) May not use all of this.2 cloves garlic, minced1 tsp. chili powder1/2 tsp. cumin2 tsp. sugar½ cup cilantro, finely chopped½ cup white onion, diced small ½ tsp. salt1 small can mild diced chiles1-2 Tbsp. hot diced jalapenosGluten free tortillasOptional for toppings:lettucesalsashredded cheesesour cream GETTING READY:1. Mince garlic2. Wash chicken and trim excess fat 3. Wash and chop cilantro4. Dice onionDIRECTIONS:1. Place chicken in saute pan and pour enough water in to cover chicken. Bring to a boil.2. Reduce heat, cover, and simmer 15-20 minutes, or until chicken is fully cooked.3. Transfer chicken to a baking dish and shred with 2 forks. Set aside.4. In saute pan, over medium heat, cook onion in a few tablespoons oil. When onion is translucent, add garlic. Cook just a couple minutes more, being careful not to burn garlic.5. Pour in tomato sauce, chili powder, cumin, sugar, salt, hot jalapenos and mild chiles. Start with only 1/2 the can of sauce until chicken is added. Then add more according to your preference. Some people like it more saucy. 6. Stir. Reduce heat. 7. Add in chicken and simmer 5-10 minutes. 8. Add cilantro and stir. 9. Serve with gluten free taco shells (hard or soft). Top with cheese, lettuce, tomato (or salsa), and sour cream.THANKS FOR WATCHING!!I love to hear from you...leave me a comment if you feel like it!Don't forget to LIKE and SUBSCRIBE so you don't miss the next GlutenFreeHabit video :)
Moist Gluten Free Cornbread Side Dish for Thanksgiving Christmas Gluten Free Habit Recipes GlutenFreeHabit 2015-11-10 | MOIST Gluten Free Northern-Style Cornbread. Yummy! SUBSCRIBE! youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!Follow me on Instagram: instagram.com/glutenfreehabitThese can easily be made in 8x8 pan or in cupcake tray.MORE GlutenFreeHabit videos:GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE) youtu.be/JlJ03qxd9BwFLUFFY HOMEMADE PANCAKES! gluten freeyoutube.com/watch?v=wg4KAkGdgDMSPOOKY SPIDERWEB CUPCAKES WITH CREAMY FILLING Like Hostess Cupcakes but gluten free! youtube.com/watch?v=pyCGa3LFWoQTRADITIONAL STYLE PIZZA CRUST gluten freeyoutube.com/watch?v=h1XdXA0c_l4VALENTINE'S DAY CUPCAKES! gluten freeyoutube.com/watch?v=pgWJSLZrkEUHOW TO MAKE CHOCOLATE CURLS Easy Tutorialyoutube.com/watch?v=f2cmpynNtcQTERIYAKI COCKTAIL MEATBALLS gluten free SUPER BOWL snack!youtube.com/watch?v=43E3vTl72bANEW! MINT M&M CHOCOLATE COOKIES gluten freeyoutube.com/watch?v=Wk0aktqAYCECHICKEN TACOS Amazing Flavor Naturally Gluten Freeyoutube.com/watch?v=4H51yqDfMFAGLUTEN FREE BAKED ZITI I! gluten freeyoutube.com/watch?v=gZ9sLmL-yJwPASTA MILANO! gluten freeyoutube.com/watch?v=5wvtnyARrM4CHOCOLATE CAKE! gluten freeyoutube.com/watch?v=l_zWAmcWGU4PARTY CAKE with chocolate curls ! gluten freeyoutube.com/watch?v=L32Mom8rmvsHOW TO STEAM BROCCOLI !youtube.com/watch?v=hA9jnlsrCQkFETTUCCINE ALFREDO with broccoli !! gluten freeyoutube.com/watch?v=dD9c0YUKge8For this Gluten Free Old-Fashioned Buttermilk Cornbread recipe, you will need some gluten-free flour mix. Below are the directions to the one I used in this video, but you can also find gluten-free flour mixes in the grocery store if you are short on time. However, I have not tried any of these mixes and cannot say how they would alter the end result of this recipe. GLUTEN FREE FLOUR MIX:(mix this up prior to starting the cornbread recipe)2 cups white rice flour2/3 cup cornstarch1/3 cup tapioca starchWhisk these all together and seal in an air-tight container. I like to double this flour mix recipe to have some extra for the future, but if you are only making this one gluten free recipe, you could easily half the flour recipe instead.GLUTEN FREE OLD FASHIONED BUTTERMILK CORNBREAD RECIPE:INGREDIENTS: ½ cup butter2/3 cup white sugar2 eggs1 cup buttermilk1 tsp. baking soda3 tsp. baking powder1 cup cornmeal1 ¼ cup gluten free flour mix½ tsp. salt1 tsp. xanthan gum½ cup milk DIRECTIONS:1. Preheat oven to 375 degrees, and spray an 8x8 dish with cooking spray, or put liners in cupcake tray2. In medium saucepan, melt butter over low heat3. Remove from heat and stir in sugar. Set aside.4. In medium-sized bowl,, whisk together all other dry ingredients including gluten free flour, baking soda, baking powder, cornmeal, xanthan gum, and salt. Set aside. 5. Into butter/sugar mixture, add eggs and mix well. Stir in buttermilk and milk.6. Add butter mixture into flour mixture and mix well.7. Pour batter into prepared baking dish8. Bake at 375 degrees for 15 minutes (cupcake size) or for 25-30 minutes (8x8 baking dish).9. Insert/remove toothpick and when it is clean, your cornbread is done. Serve warm. 10. Enjoy!THANK FOR WATCHING!!Leave a comment and let me know if you tried the recipe and how you liked it.Don't forget to LIKE and SUBSCRIBE so you don't miss the next GlutenFreeHabit video :)
Gluten Free Fettuccine Alfredo with Broccoli Easy Recipe + How To Italian Cooking Gluten Free Habit GlutenFreeHabit 2015-10-28 | EASY! DELICIOUS! Perfect side dish to any Italian meal. SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!Follow me on Instagram: instagram.com/glutenfreehabitAdd some seasoned chicken to this dish to make it a main dish. Made with fresh parmesan cheese, garlic, and heavy cream. Only a few ingredients are used to make this amazing addition to your dinner. MORE GlutenFreeHabit videos:GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE) youtu.be/JlJ03qxd9BwFLUFFY HOMEMADE PANCAKES gluten free youtube.com/watch?v=wg4KAkGdgDMSPOOKY SPIDERWEB CUPCAKES WITH CREAMY FILLING Like Hostess Cupcakes but gluten free! youtube.com/watch?v=pyCGa3LFWoQTRADITIONAL STYLE PIZZA CRUST gluten freeyoutube.com/watch?v=h1XdXA0c_l4VALENTINE'S DAY CUPCAKES! gluten freeyoutube.com/watch?v=pgWJSLZrkEUTERIYAKI COCKTAIL MEATBALLS gluten free SUPER BOWL snack!youtube.com/watch?v=43E3vTl72bAHOW TO MAKE CHOCOLATE CURLS Easy Tutorialyoutube.com/watch?v=f2cmpynNtcQMINT M&M CHOCOLATE COOKIES gluten freeyoutube.com/watch?v=Wk0aktqAYCEOLD FASHIONED NORTHERN-STYLE BUTTERMILK CORNBREAD ! gluten freeyoutube.com/watch?v=vK5UV97FIwsCHICKEN TACOS Amazing Flavor Naturally Gluten Freeyoutube.com/watch?v=4H51yqDfMFAGLUTEN FREE BAKED ZITI! (gluten free)youtube.com/watch?v=gZ9sLmL-yJwPASTA MILANO! (gluten free)youtube.com/watch?v=5wvtnyARrM4CHOCOLATE CAKE! (gluten free)youtube.com/watch?v=l_zWAmcWGU4PARTY CAKE! gluten freeyoutube.com/watch?v=L32Mom8rmvsHOW TO STEAM BROCCOLI !youtube.com/watch?v=hA9jnlsrCQkFETTUCCINE ALFREDO RECIPE (gluten free)INGREDIENTS:1 stick butter2 cups heavy cream1 cup parmesan cheese, shredded (not from a canister!) Parmigiano-Reggiano if possible¼ tsp. salt½ tsp. black pepper2 large cloves garlic2 Tbsp. extra virgin olive oil8 oz. Gluten free fettuccini (or your favorite GF pasta)broccoli DIRECTIONS:1. Bring large pot of water to a boil (for the pasta)2. Crush and mince the garlic2. In a sautee pan over medium low heat, brown garlic lightly in the olive oil (only takes a minute or so…don’t let it scorch!)3. Add butter and melt4. Add pasta to boiling water. Cook to al dente (about 8-10 minutes). Drain when done.5. To the garlic/butter pan, add heavy whipping cream, salt, and pepper. Bring to simmer, whisking. Simmer about 5 minutes. 6. Slowly add parmesan to sauce, 1/3 at a time, allowing for melting between each addition. Whisk quickly.7. Continue simmering and whisking until sauce has thickened.8. As sauce is thickening, steam broccoli. Drain. 9. When sauce has reached desired consistency, add pasta and stir.10. Gently stir in broccoli. 11. Serve immediately. THANK FOR WATCHING!!Leave a comment and let me know if you tried the recipeDon't forget to LIKE and SUBSCRIBE so you don't miss the next GlutenFreeHabit video :)MUSIC CREDITS:Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300002Artist: http://incompetech.comLazy Day by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com
How To Steam Broccoli Easy Tutorial Healthy Nutritious Naturally Gluten Free Foods Gluten Free Habit GlutenFreeHabit 2015-10-26 | Steaming your broccoli is quick, healthy, and nutritious. SUBSCRIBE: youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1Follow me on Instagram: instagram.com/glutenfreehabitBroccoli is a simple delicious side-dish for any meal. Add to your Thanksgiving , Christmas , or Easter menu! MORE GlutenFreeHabit videos:GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE) youtu.be/JlJ03qxd9BwFLUFFY HOMEMADE PANCAKES gluten freeyoutube.com/watch?v=wg4KAkGdgDMSPOOKY SPIDERWEB CUPCAKES WITH CREAMY FILLING Like Hostess Cupcakes but gluten free! youtube.com/watch?v=pyCGa3LFWoQTRADITIONAL STYLE PIZZA CRUST gluten freeyoutube.com/watch?v=h1XdXA0c_l4VALENTINE'S DAY CUPCAKES gluten freeyoutube.com/watch?v=pgWJSLZrkEUTERIYAKI COCKTAIL MEATBALLS gluten free SUPER BOWL snack!youtube.com/watch?v=43E3vTl72bAMINT M&M CHOCOLATE COOKIES gluten freeyoutube.com/watch?v=Wk0aktqAYCEHOW TO MAKE CHOCOLATE CURLS Easy Tutorialyoutube.com/watch?v=f2cmpynNtcQOLD FASHIONED BUTTERMILK CORNBREAD gluten free youtube.com/watch?v=vK5UV97FIwsCHICKEN TACOS Amazing Flavor Naturally Gluten Freeyoutube.com/watch?v=4H51yqDfMFAGLUTEN FREE BAKED ZITI! (gluten free)youtube.com/watch?v=gZ9sLmL-yJwPASTA MILANO! (gluten free)youtube.com/watch?v=5wvtnyARrM4CHOCOLATE CAKE! (gluten free)youtube.com/watch?v=l_zWAmcWGU4PARTY CAKE! (gluten free)youtube.com/watch?v=L32Mom8rmvsTHANK FOR WATCHING!!Don't forget to LIKE and SUBSCRIBE so you don't miss the next GlutenFreeHabit video :)MUSIC CREDITS:Clap Along by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com
GLUTEN FREE PASTA MILANO WITH CHICKEN in Creamy Sauce Italian Recipes Gluten Free Habit Cooking GlutenFreeHabit 2015-10-23 | JUST LIKE YOUR FAVORITE ITALIAN RESTAURANT! SUBSCRIBE! youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!Follow me on Instagram: instagram.com/glutenfreehabitThis Pasta Milano is a delicious pasta dish with a flavorful creamy garlic sauce topped with seasoned chicken and parmesan. I know that there are a lot of ingredients in this recipe, but trust me...it's so worth it!MORE GlutenFreeHabit videos:GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE) youtu.be/JlJ03qxd9BwFLUFFY HOMEMADE PANCAKES gluten freeyoutube.com/watch?v=wg4KAkGdgDMSPOOKY SPIDERWEB CUPCAKES WITH CREAMY FILLING Like Hostess Cupcakes but gluten free! youtube.com/watch?v=pyCGa3LFWoQVALENTINE'S DAY CUPCAKES! gluten freeyoutube.com/watch?v=pgWJSLZrkEUTERIYAKI COCKTAIL MEATBALLS gluten free SUPER BOWL snack!youtube.com/watch?v=43E3vTl72bAHOW TO MAKE CHOCOLATE CURLS Easy Tutorialyoutube.com/watch?v=f2cmpynNtcQMINT M&M CHOCOLATE COOKIES gluten freeyoutube.com/watch?v=Wk0aktqAYCEGLUTEN FREE OLD FASHIONED BUTTERMILK CORNBREAD !youtube.com/watch?v=vK5UV97FIwsCHOCOLATE CAKE! (gluten free)youtube.com/watch?v=l_zWAmcWGU4PARTY CAKE! (gluten free)youtube.com/watch?v=L32Mom8rmvsRECIPE:PASTA MILANO Ingredients: For the Chicken:A few Tbsp. olive oil1 tsp. garlic powder½ tsp. salt1 tsp. black pepper4 boneless, skinless chicken breasts½ cup gluten free flour mix* 1/2 cup milkFor the Cream Sauce:1 cup chicken broth4 Tbsp. butter½ tsp. red pepper flakes½ tsp. ground black pepper1 head of garlic, roasted and mashed1 small jar sun-dried tomatoes1 quart heavy cream2 Tbsp. fresh basil, chopped1 bunch green onion, chopped (about ½ cup)½ tsp. saltOther: 12 oz. gluten free pasta (I like penne or bowtie for this recipe, but pick your favorite)Parmesan cheese to top Getting Ready: 1. Roast the garlic, then mash up a little until creamy2. Drain and finely chop sun-dried tomatoes3. Finely chop basil and green onion4. In soup bowl, mix together GF flour, garlic powder, salt, and pepper. Set aside.5. Trim fat off chicken. Wash and pat dry.6. Pound chicken until even (about ½ in. thick)7. Pour ½ cup milk into soup bowl for dipping chicken. 8. Dip each piece of chicken into milk, and dredge through flour mix to coat. Refrigerate.9. Put a large pot of water on to boil for the pasta.Directions:Step 1 - Sauce1. In large saucepan or sautee pan over low heat, melt butter, add garlic, and cook for 30 seconds.2. Add tomatoes, red pepper , black pepper , salt, and chicken broth3. Increase heat to medium. Bring to boil.4. Reduce heat and simmer uncovered until tomatoes are tender (about 7 minutes).5. Add cream and bring to a simmer, stirring.6. Reduce heat to low. Add basil and green onion.7. Simmer on low until sauce thickens slightly, as you start Step 2.8. After simmering 5 minutes or so, if your sauce is not as thick as you would like, you can add a little cornstarch slurry as a thickener. (see below)Step 2 – Pasta1. Put pasta into boiling water and cook just until al dente2. Drain when done3. As pasta is cooking, move to Step 3Step 3 – Chicken1. In a large skillet, warm the oil over medium heat.2. Cook chicken until golden brown, fully cooked, and no pink remains inside. (about 7 minutes each side, but this depends on thickness of chicken).3. Transfer to cutting board, slice each piece into 5-7 strips.Step 4 – Serve!1. Gently stir pasta into cream sauce when sauce has thickened, and then transfer to serving dish. 2. Lay sliced chicken on top of pasta and finish with freshly grated parmesan cheese.Enjoy!HOW TO ROAST GARLIC:1. Preheat oven to 400 ̊2. Peel the cloves of garlic3. Place garlic on a square of aluminum foil4. Wrap up foil and twist tight at top to keep steam inside5. Place in oven and bake for 20-30 minutes or until soft and tender6. Be careful when opening foil, as hot steam can rush outHOW TO MAKE A CORNSTARCH SLURRY:Simply put 1 tbsp. water and 1 tbsp. cornstarch into a small glass or measuring cup. Mix well. To thicken sauce, add a little of this slurry and stir. Wait a few minutes and if necessary, add more slurry, just until sauce is thick enough.Do Not Add Cornstarch Directly to Your Sauce!! Only add it as a slurry or you will most likely ruin your sauce.GLUTEN FREE FLOUR MIXIngredients: (mix the following ingredients together) 1/3 cup tapioca starch2 cups white rice flour2/3 cup cornstarch1 tsp. xanthan gumThanks for watching!MUSIC CREDITS:Walk In The Park by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com
Gluten Free Recipes How To Make Baked Ziti Italian Pasta Gluten Free Habit Cooking GlutenFreeHabit 2015-10-22 | MMMMMM. Gluten Free Baked Ziti is easy and delicious. Classic Italian comfort food. SUBSCRIBE! youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!Follow me on Instagram: instagram.com/glutenfreehabitMORE GLUTEN FREE HABIT RECIPES:GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE) youtu.be/JlJ03qxd9BwFLUFFY HOMEMADE PANCAKES gluten freeyoutube.com/watch?v=wg4KAkGdgDMSPOOKY SPIDERWEB CUPCAKES WITH CREAMY FILLING Like Hostess Cupcakes but gluten free! youtube.com/watch?v=pyCGa3LFWoQTRADITIONAL STYLE PIZZA CRUST gluten freeyoutube.com/watch?v=h1XdXA0c_l4VALENTINE'S DAY CUPCAKES! gluten freeyoutube.com/watch?v=pgWJSLZrkEUTERIYAKI COCKTAIL MEATBALLS gluten free SUPER BOWL snack!youtube.com/watch?v=43E3vTl72bAHOW TO MAKE CHOCOLATE CURLS Easy Tutorialyoutube.com/watch?v=f2cmpynNtcQMINT M&M CHOCOLATE COOKIES gluten freeyoutube.com/watch?v=Wk0aktqAYCEOLD FASHIONED BUTTERMILK CORNBREAD gluten freeyoutube.com/watch?v=vK5UV97FIwsCHICKEN TACOS Amazing Flavor Naturally Gluten Freeyoutube.com/watch?v=4H51yqDfMFACHOCOLATE CAKE! (gluten free)youtube.com/watch?v=l_zWAmcWGU4PASTA MILANO! (gluten free)youtube.com/watch?v=5wvtnyARrM4PARTY CAKE! (gluten free)youtube.com/watch?v=L32Mom8rmvsDon't forget to SUBSCRIBE and leave me a comment :)RECIPE:BAKED ZITI 1 lb. gluten free penne, ziti, or similar pasta1 lb. ground beefMild Italian sausage (2-3)4 cloves garlic1 medium-sized yellow onion2 jars gluten free spaghetti sauce of choice6 oz. provolone cheese, sliced6 oz. mozzarella cheese¼ cup grated parmesan cheese1 egg1 ½ cups ricotta cheese½ tsp. salt¼ tsp. black pepper½ tsp. Italian seasoning Getting Ready: 1. Chop onion2. Shred the mozzarella3. Mince the garlic4. Grate the parmesan5. Spray a 9x13 baking dish with cooking spray Directions:1. In medium saucepan or large sautee pan cook beef, sausage, onion and garlic.2. When meats are thoroughly cooked, add sauce and simmer 15 minutes.3. Bring a pot of water to boil and cook pasta until al dente.4. In a medium bowl, combine egg, ricotta, salt, pepper, and Italian seasoning. Stir. Set aside.5. Preheat oven to 350 degrees6. Gently stir pasta into meat/sauce mixture7. To assemble, layer ingredients in this order:a. Spoon in ½ the sauce/pasta mixtureb. Single layer of provolonec. ½ the ricotta mixtured. ½ the mozzarellae. ½ the parmesanf. Repeat a-e8. Cover with tinfoil9. Bake 30-40 minutes or until heated through.Tip: If you would like top cheeses to brown a little, simply take the tinfoil off 5 minutes before completion of cooking.THANKS FOR WATCHING! MUSIC CREDITS:Landras Dream by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com
Gluten Free Chocolate Cake Recipe + How To Make Tutorial MOIST! Recipes at Gluten Free Habit GlutenFreeHabit 2015-10-21 | THIS GLUTEN FREE CHOCOLATE CAKE recipe is easy to make, moist, and delicious. SUBSCRIBE! youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1** UPDATE ** UPDATE ** GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!Follow me on Instagram: instagram.com/glutenfreehabitMORE GLUTEN FREE HABIT RECIPES:GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE) youtu.be/JlJ03qxd9BwFLUFFY HOMEMADE PANCAKES gluten freeyoutube.com/watch?v=wg4KAkGdgDMSPOOKY SPIDERWEB CUPCAKES WITH CREAMY FILLING Like Hostess Cupcakes but gluten free! youtube.com/watch?v=pyCGa3LFWoQTRADITIONAL STYLE PIZZA CRUST gluten freeyoutube.com/watch?v=h1XdXA0c_l4HOW TO MAKE CHOCOLATE CURLS Easy Tutorialyoutube.com/watch?v=f2cmpynNtcQVALENTINE'S DAY CUPCAKES! gluten freeyoutube.com/watch?v=pgWJSLZrkEUTERIYAKI COCKTAIL MEATBALLS gluten free SUPER BOWL snack!youtube.com/watch?v=43E3vTl72bAMINT M&M CHOCOLATE COOKIES gluten freeyoutube.com/watch?v=Wk0aktqAYCEOLD FASHIONED BUTTERMILK CORNBREAD gluten freeyoutube.com/watch?v=vK5UV97FIwsCHICKEN TACOS Amazing Flavor Naturally Gluten Freeyoutube.com/watch?v=4H51yqDfMFAGLUTEN FREE BAKED ZITI!youtube.com/watch?v=gZ9sLmL-yJwPASTA MILANO with CHICKEN! (gluten free)youtube.com/watch?v=5wvtnyARrM4PARTY CAKE! (gluten free)youtube.com/watch?v=L32Mom8rmvsDon't forget to SUBSCRIBE and leave me a comment :)RECIPE:CHOCOLATE CAKE (This recipe is great for layer cake. If you want to make cupcakes please see my recipe here:Chocolate Cupcakes: youtube.com/watch?v=pgWJSLZrkEU. INGREDIENTS FOR CHOCOLATE LAYER CAKE: 1 cup white rice flour½ cup potato starch½ cup tapioca starch1 cup unsweetened cocoa powder4 tsp. baking powder1 ½ tsp. baking soda1 tsp. salt1/2 tsp. xanthan gum2 cups white sugar1 cup milk½ cup vegetable oil2 eggs (room temp.)2 tsp. vanilla extract1 cup water GETTING READY:1. Prepare 3 8-inch cake pans 2. Preheat oven to 350 ̊DIRECTIONS:1. In a large mixing bowl, whisk together white rice flour, potato starch, tapioca starch, cocoa powder, baking powder, baking soda, salt, and xanthan gum.2. Stir in sugar3. Add milk, oil, eggs, vanilla, and water4. Mix on low until combined, then on medium for at least 3 minutes more5. Pour into pans and bake for 20-25 minutes or just until toothpick inserted into the center comes out clean 6. Cool before frostingTHANKS FOR WATCHING!!!MUSIC CREDITS:Lazy Day by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0)Artist: http://audionautix.com
