Uploaded August 2026 | Updated September 2026, 2 weeks ago
n this video we will see how to make Korean Style Crispy Potato Buns Recipe, a crispy, fluffy, and delicious snack made with soft homemade dough and a spicy potato filling. These potato buns have a beautiful golden outer coating with bread crumbs and a soft, flavorful potato center inside. The dough becomes light and soft after resting, while the crispy fried coating gives every bite a wonderful crunch.
Korean Style Crispy Potato Buns are a perfect evening snack, kids’ snack, party snack, or weekend special recipe. The potato filling is mildly spiced with chilli powder and salt, and corn flour helps give it a nice texture. After stuffing the potato mixture inside the dough, the buns are coated with bread crumbs and fried until crisp and golden. The combination of soft bread, creamy potato filling, and crunchy outer layer makes this recipe very tasty and satisfying.
These crispy potato buns taste best when served hot with mayonnaise, ketchup, chilli sauce, or any dip of your choice. They are simple to make at home and are a fun alternative to regular samosa, cutlet, or bread snacks. Once you try this Korean style crispy potato buns recipe, it will surely become a favorite snack for the whole family.
Friends, please do try this Korean Style Crispy Potato Buns recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
For the dough:
3/4 cup warm water
1 tsp Sugar
1/5 tsp yeast
1.5 cup Maida
3/4 tsp Salt
2 Potatoes
1/4 tsp Chilli powder
Salt as required
1 tbsp Corn flour
1 cup Bread crumbs
Oil for frying
Sauces: Mayonnaise ,Ketchup, Chilli sauce can be used
n this video we will see how to make Korean Style Crispy Potato Buns Recipe, a crispy, fluffy, and delicious snack made with soft homemade dough and a spicy potato filling. These potato buns have a beautiful golden outer coating with bread crumbs and a soft, flavorful potato center inside. The dough becomes light and soft after resting, while the crispy fried coating gives every bite a wonderful crunch.
Korean Style Crispy Potato Buns are a perfect evening snack, kids’ snack, party snack, or weekend special recipe. The potato filling is mildly spiced with chilli powder and salt, and corn flour helps give it a nice texture. After stuffing the potato mixture inside the dough, the buns are coated with bread crumbs and fried until crisp and golden. The combination of soft bread, creamy potato filling, and crunchy outer layer makes this recipe very tasty and satisfying.
These crispy potato buns taste best when served hot with mayonnaise, ketchup, chilli sauce, or any dip of your choice. They are simple to make at home and are a fun alternative to regular samosa, cutlet, or bread snacks. Once you try this Korean style crispy potato buns recipe, it will surely become a favorite snack for the whole family.
Friends, please do try this Korean Style Crispy Potato Buns recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
For the dough:
3/4 cup warm water
1 tsp Sugar
1/5 tsp yeast
1.5 cup Maida
3/4 tsp Salt
2 Potatoes
1/4 tsp Chilli powder
Salt as required
1 tbsp Corn flour
1 cup Bread crumbs
Oil for frying
Sauces: Mayonnaise ,Ketchup, Chilli sauce can be used
