KITCHEN GARDEN TOUR| CANNING ZUCCHINI RELISH FOR THE PANTRY @asimpleseason2616
KITCHEN GARDEN TOUR| CANNING ZUCCHINI RELISH FOR THE PANTRY  @asimpleseason2616
Uploaded July 2023 | Updated September 2026, 3 weeks ago
The humble kitchen garden is making a resurgence and here we'll tour our 300 square foot kitchen garden. We will also be canning some zucchini relish to stock the pantry.

ZUCCHINI RELISH
5 cups ground zucchini with peel
2 cups ground onion
2 1/2 TBSP pickling salt
1 red pepper seeded and ground
1 yellow pepper seeded and ground
1 1/4 cups white vinegar
2 1/2 cups sugar
2 tsp cornstarch
1 1/2 tsp turmeric
1 1/2 tsp nutmeg
1/2 tsp pepper

Combine zucchini and salt in a colander and let stand overnight in the sink. Rinse in cold water then let drain a few minutes. Turn into a large saucepan
Add remaining ingredients and heat on medium high heat until it boils. Reduce heat to medium and cook 30 minutes stirring occasionally.
Pour into hot sterilized jars leaving 1/2 inch of headspace. Place sterilized lids on top and put on metal bands. Process in a boiling water bath 5 minutes. Makes about 6 half pint jars

#homemaking #simpleliving #kitchengarden #canning #zucchinirelish
#beginnergardener #slowlifestyle #oldfashioned
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A simple season |

KITCHEN GARDEN TOUR| CANNING ZUCCHINI RELISH FOR THE PANTRY

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