Uploaded July 2026 | Updated September 2026, 3 weeks ago

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Sticky toffee pudding pizza, controversial food takes, and one very tiny kitchen.

This week on Yes, Chef!, we head to Kit Delamain's kitchen at Circus Pizza for a rapid-fire chat covering everything from working in Naples to creating one of London's most talked-about pizzas.

Kit shares the lessons that shaped his career, his favourite places to eat in London, the ingredient he can't stand, and why four-cheese pizza should be "illegal." Plus, he cooks both a classic pizza and the sticky toffee pudding pizza that's sparked plenty of debate.

🍕 In this episode:

The story behind the sticky toffee pudding pizza
What Kit learned working in Naples
His favourite cheap eats in London
The London dish everyone should try
His biggest food hot takes
Rapid-fire chef questions

Would you try a sticky toffee pudding pizza?