Uploaded May 2026 | Updated September 2026, 3 weeks ago

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Chef José Pizarro takes us inside his Bermondsey Street restaurant, Lolo, to cook one of his favourite simple dishes: asparagus with fried eggs, Manchego cheese and mojo sauce. 🇪🇸🍳

While cooking, José reveals the ingredients he can’t live without, the vegetable he thinks deserves more attention, why he refuses to boil asparagus and the one person he’d love to cook for most!

Featuring:
✨ Asparagus with fried eggs & Manchego cheese
✨ Mojo sauce secrets
✨ José’s favourite way to eat potatoes
✨ His least favourite ingredient to cook with
✨ Behind-the-scenes at Lolo in London

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