Uploaded July 2026 | Updated September 2026, 3 weeks ago
Rising Star Chef Holly Middleton-Joseph invites Time Out into Hausu in Peckham for another episode of Yes, Chef!, our series exploring the chefs shaping London's food scene.
While cooking her incredible asparagus with gribiche, salted egg yolk and crispy crumbs, Holly answers our quick-fire food questions, reveals her biggest kitchen pet peeves and shares some seriously controversial opinions...
🍍 Is pineapple actually the best pizza topping?
🥔 Chips or roast potatoes?
🥬 London's most underrated vegetable?
🔪 The ingredient every chef hates prepping.
🎬 The film that inspired her cooking journey.
📍 Which part of London has the best restaurants?
🔥 Why Hausu is one of Peckham's most exciting dining destinations.
From bold flavours to honest opinions, Holly gives us an inside look at her cooking style, life in the kitchen and what makes Hausu such a special restaurant.
If you love London's restaurant scene, chef interviews and behind-the-scenes cooking, make sure to subscribe for more episodes of Yes, Chef!
👇 Tell us in the comments:
Is pineapple on pizza acceptable... or should it be banned forever?
Rising Star Chef Holly Middleton-Joseph invites Time Out into Hausu in Peckham for another episode of Yes, Chef!, our series exploring the chefs shaping London's food scene.
While cooking her incredible asparagus with gribiche, salted egg yolk and crispy crumbs, Holly answers our quick-fire food questions, reveals her biggest kitchen pet peeves and shares some seriously controversial opinions...
🍍 Is pineapple actually the best pizza topping?
🥔 Chips or roast potatoes?
🥬 London's most underrated vegetable?
🔪 The ingredient every chef hates prepping.
🎬 The film that inspired her cooking journey.
📍 Which part of London has the best restaurants?
🔥 Why Hausu is one of Peckham's most exciting dining destinations.
From bold flavours to honest opinions, Holly gives us an inside look at her cooking style, life in the kitchen and what makes Hausu such a special restaurant.
If you love London's restaurant scene, chef interviews and behind-the-scenes cooking, make sure to subscribe for more episodes of Yes, Chef!
👇 Tell us in the comments:
Is pineapple on pizza acceptable... or should it be banned forever?
