Kielbasa Skillet Stew @outdoorcastironcook
Kielbasa Skillet Stew  @outdoorcastironcook
Uploaded July 2024 | Updated September 2026, 2 weeks ago
Kielbasa Skillet Stew
(For a #8 Chicken Fryer Skillet)
(or a 10 - 12" Camp Oven)


Ingredients:
3 tbsp. butter, melted
1 - 1 1/2 lbs. smoked kielbasa or polish sausage, thinly sliced
1 medium onion, chopped
2 medium carrots, thinly sliced
1/2 medium red bell pepper, chopped
2 cans (15.5 oz. each) great northern beans, undrained
1 can (15 oz.) tomato sauce
1 can (4 oz.) chopped green chilies
1/2 tsp. dried thyme
1/2 tsp. Italian seasoning
salt & pepper to taste

Directions:
1. Heat the cast iron cookware ocer medium heat and add the butter. When butter is melted, add the onion & carrots, cook until onion becomes softened.
2. Add bell pepper and sliced sausage, cook 6-7 minutes until bell pepper is tender and sausage is lightly browned. Increase the cooking heat.
3. Stir in remaining ingredients; beans, tomato sauce, green chilies and seasonings. Bring to a boil. Reduce heat, cover and simmer for 25-30 minutes, stirring occasionally.
4. If a topping is desired, crumble 5 pieces of cooked bacon and/or 1/2 cup of shredded cheese over the contents... ENJOY!!!
Serves 4-6

Webisode Index:
0:00 Intro
0:35 Opening
1:06 The Pantry
1:52 Melting Butter
2:13 Onion & Carrots
2:47 Bell Pepper
3:09 Sausage
4:14 Beans
4:32 Tomato Sauce
4:43 Green Chilies
5:00 Seasonings
5:25 Bring to a Boil
5:47 Smell-A-Vision
6:11 Money Shot
6:25 Closing
6:44 Outro
7:04 End Screen
7:24 The End

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Kielbasa Skillet Stew

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