Uploaded May 2021 | Updated September 2026, 2 weeks ago
Banana Nut Bread
(For a 12” Camp Oven & 9” Loaf Pan)
Ingredients:
Dry Mixture
2 cups bread flour
1 tbsp. baking powder
1 tsp. baking soda
½ tsp. salt
Wet Mixture
2 cups ripe bananas, mashed
½ cup butter, softened
¾ cup sugar
2 large eggs
1 tsp. vanilla
½ cup chopped walnuts (added after both mixtures are combined)
Directions:
1. In a medium sized bowl, whisk the dry ingredients together. Set aside.
2. Using a large bowl, mash 3-4 ripe large bananas. Set aside.
3. In a separate large bowl, mix the butter, sugar and vanilla together until creamy. Beat in the eggs one at a time. Blend in the mashed bananas until fully combined.
4. Gradually add the dry mixture into the wet mixture, stirring in as you go. Continue stirring batter until smooth. Fold in the chopped walnuts.
5. Pour batter into a well greased loaf pan. Place loaf pan into 400°F preheated Camp Oven. (9 briquettes under the oven, 19 Briquettes on oven lid. (28 total)
Bake for 30 minutes, then do a coal change. Continue baking for 20-25 minutes. (50-55 minutes total)
6. Insert a toothpick to check doneness. (Toothpick should come out clean)
7. Remove loaf pan from oven and place on wire rack to cool for at least 10 minutes. Carefully remove loaf from pan and allow to cool completely on wire rack before slicing. ENJOY!!!
Webisode Index:
0:00 Intro
0:45 Opening
1:27 Key Ingredient Choices
2:19 Mashing Bananas
2:56 Dry Ingredients
3:26 Wet Mixture
5:52 Combining Mixtures
7:10 Adding the Nut in Banana Nut
7:47 Greased Loaf Pan
8:27 Adding the Batter
8:56 Preheating Camp Oven
9:20 In the Oven it Goes
10:08 Coal Change
10:28 Trust Your Nose
11:04 Toothpick Check
12:07 The Cooling Rack
13:14 Slicing the Bread
13:27 Closing
13:50 Outro
14:40 Old Fashioned Buttermilk Bread
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
Hunting Guide Services
Wyoming Wildlife Outfitters
wyomingwildlifeoutfitters.com
Game Meat Processing
Big Horn Meat Cutting
bighornmeatcutting.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
Banana Nut Bread
(For a 12” Camp Oven & 9” Loaf Pan)
Ingredients:
Dry Mixture
2 cups bread flour
1 tbsp. baking powder
1 tsp. baking soda
½ tsp. salt
Wet Mixture
2 cups ripe bananas, mashed
½ cup butter, softened
¾ cup sugar
2 large eggs
1 tsp. vanilla
½ cup chopped walnuts (added after both mixtures are combined)
Directions:
1. In a medium sized bowl, whisk the dry ingredients together. Set aside.
2. Using a large bowl, mash 3-4 ripe large bananas. Set aside.
3. In a separate large bowl, mix the butter, sugar and vanilla together until creamy. Beat in the eggs one at a time. Blend in the mashed bananas until fully combined.
4. Gradually add the dry mixture into the wet mixture, stirring in as you go. Continue stirring batter until smooth. Fold in the chopped walnuts.
5. Pour batter into a well greased loaf pan. Place loaf pan into 400°F preheated Camp Oven. (9 briquettes under the oven, 19 Briquettes on oven lid. (28 total)
Bake for 30 minutes, then do a coal change. Continue baking for 20-25 minutes. (50-55 minutes total)
6. Insert a toothpick to check doneness. (Toothpick should come out clean)
7. Remove loaf pan from oven and place on wire rack to cool for at least 10 minutes. Carefully remove loaf from pan and allow to cool completely on wire rack before slicing. ENJOY!!!
Webisode Index:
0:00 Intro
0:45 Opening
1:27 Key Ingredient Choices
2:19 Mashing Bananas
2:56 Dry Ingredients
3:26 Wet Mixture
5:52 Combining Mixtures
7:10 Adding the Nut in Banana Nut
7:47 Greased Loaf Pan
8:27 Adding the Batter
8:56 Preheating Camp Oven
9:20 In the Oven it Goes
10:08 Coal Change
10:28 Trust Your Nose
11:04 Toothpick Check
12:07 The Cooling Rack
13:14 Slicing the Bread
13:27 Closing
13:50 Outro
14:40 Old Fashioned Buttermilk Bread
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
lodgecastiron.com
Camp Chef
campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com
Cutlery
Furnace Creek Forge
furnacecreekforge.com
Hunting Guide Services
Wyoming Wildlife Outfitters
wyomingwildlifeoutfitters.com
Game Meat Processing
Big Horn Meat Cutting
bighornmeatcutting.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
epidemicsound.com/referral/i3zn3v
