Uploaded March 2015 | Updated September 2026, 2 weeks ago
EZ Country Chicken & Rice
Ingredients:
14 oz. can low sodium chicken broth
1 1/4 lbs. boneless skinless chicken thighs, cut into 1 inch chunks
1 cup uncooked long grain white rice
3/4 cup chopped onions
1/4 cup chopped fresh parsley
4 cloves garlic, minced or pressed
1 red bell pepper, chopped & sliced
6 oz. jar sliced mushrooms
1 tsp. poultry seasoning
Instructions:
Bring broth to boil in a 10" camp oven.
Add remaining ingredients, mix well & return to boil.
Reduce heat to medium, cook covered for 20 minutes, or until chicken is no longer pink and rice is tender.
EZ Country Chicken & Rice
Ingredients:
14 oz. can low sodium chicken broth
1 1/4 lbs. boneless skinless chicken thighs, cut into 1 inch chunks
1 cup uncooked long grain white rice
3/4 cup chopped onions
1/4 cup chopped fresh parsley
4 cloves garlic, minced or pressed
1 red bell pepper, chopped & sliced
6 oz. jar sliced mushrooms
1 tsp. poultry seasoning
Instructions:
Bring broth to boil in a 10" camp oven.
Add remaining ingredients, mix well & return to boil.
Reduce heat to medium, cook covered for 20 minutes, or until chicken is no longer pink and rice is tender.
