Uploaded October 2019 | Updated September 2026, 12 hours ago
Smoking spare ribs and chicken thighs on the Weber Kettle using the Slow N Sear and the Extended Cooking Grate. Pit Temp was 250 F for 3 hrs 50 min. Ribs in 3:35 and chicken in 1:30 plus time to let sauce set.
All music used is from the YouTube Music Library
Complicate Ya
Atlanta
Merengue de Limon
Funky Disco
Grits Elegante Video
youtube.com/watch?v=X11rLc-CK9Q
Click here to help us offset cost to produce the PIF channel
paypal.me/PhilNFlorence
Sponsors
Arbor Fabricating- Large charcoal and minion starter baskets
Equipment Used
Weber Kettle
Cajun Bandit Rotisserie Extention ring
BBQ Guru DigiQ DX3
Adrenaline BBQ (now SNS GRILLS)
Maverick XR-50
Stainless Steel Spin Grate from
Extended Cooking Grate (SNS GRILLS)
Slow N Sear
Drip N Griddle
AMAZON
Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone XS XS Max XR X 8 Plus, Moto Smartphones
ELEGANTE GRITS RECIPE
1/2 lb Jimmy Dean Pork Sausage (mild or hot)
1 can original Ro-Tel tomato and chilies
1 (8 oz) pkg Velveeta cheese cubed
1 cup of grits
2 cups of half n half
2 cups water
Fry sausage in a sauce pan and drain
Place sausage in crock pot along with the velveeta, Ro-Tel cook on med heat
On stove top, bring water and half n half to a boil in 2 qt pot.
Add Grits and 1/4 tsp salt.
Reduce heat to low and cook for 10 minutes.
Add the grits to the crock pot with other ingredients.
Cook until cheese is melted and grits become creamy.
More water can be added to thin if too thick.
Variation: can use fried bacon or ham.
If large crowd is expected you can double the recipe.
Smoking spare ribs and chicken thighs on the Weber Kettle using the Slow N Sear and the Extended Cooking Grate. Pit Temp was 250 F for 3 hrs 50 min. Ribs in 3:35 and chicken in 1:30 plus time to let sauce set.
All music used is from the YouTube Music Library
Complicate Ya
Atlanta
Merengue de Limon
Funky Disco
Grits Elegante Video
youtube.com/watch?v=X11rLc-CK9Q
Click here to help us offset cost to produce the PIF channel
paypal.me/PhilNFlorence
Sponsors
Arbor Fabricating- Large charcoal and minion starter baskets
Equipment Used
Weber Kettle
Cajun Bandit Rotisserie Extention ring
BBQ Guru DigiQ DX3
Adrenaline BBQ (now SNS GRILLS)
Maverick XR-50
Stainless Steel Spin Grate from
Extended Cooking Grate (SNS GRILLS)
Slow N Sear
Drip N Griddle
AMAZON
Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone XS XS Max XR X 8 Plus, Moto Smartphones
ELEGANTE GRITS RECIPE
1/2 lb Jimmy Dean Pork Sausage (mild or hot)
1 can original Ro-Tel tomato and chilies
1 (8 oz) pkg Velveeta cheese cubed
1 cup of grits
2 cups of half n half
2 cups water
Fry sausage in a sauce pan and drain
Place sausage in crock pot along with the velveeta, Ro-Tel cook on med heat
On stove top, bring water and half n half to a boil in 2 qt pot.
Add Grits and 1/4 tsp salt.
Reduce heat to low and cook for 10 minutes.
Add the grits to the crock pot with other ingredients.
Cook until cheese is melted and grits become creamy.
More water can be added to thin if too thick.
Variation: can use fried bacon or ham.
If large crowd is expected you can double the recipe.
