Peaceful Cuisine | Juwari Soba // 100% Buckwheat Noodles @peacefulcuisine | Uploaded 1 week ago | Updated 1 day ago
"Juwari soba" is a type of Japanese soba (buckwheat noodles) made entirely from 100% buckwheat flour. The name "juwari" means "100%" in Japanese, referring to the absence of wheat or other flours typically used to bind the noodles. This gives juwari soba a distinctive flavor and a more delicate texture compared to other soba varieties, making it more challenging to produce. It’s often enjoyed cold with dipping sauce or served hot in broth.
To make juwari soba, you need freshly milled buckwheat flour, ground to the right fineness using a stone mill. It can be quite difficult to obtain this kind of buckwheat flour outside of Japan. If you want to try making soba at home, I recommend replacing 20-30% of the buckwheat flour with wheat flour. In fact, most soba restaurants in Japan mix wheat flour into their soba dough as well.
Oryoki : pojstudio.com/products/oryoki
Taski Knife : https://lp.taski.store/PeacefulCuisine
Feel free to use this coupon code : PCspecial20
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00:00 計量 / Keiryo - Measuring
00:20 水回し / Mizumawashi - Mixing the water
00:50 くくり / Kukuri - Forming the dough
01:33 菊練り / Kikuneri - Chrysanthemum kneading
02:06 延し / Noshi - Rolling out the dough
04:45 たたみ / Tatami - Folding the dough
05:57 切り / Kiri - Cutting
07:32 薬味 / Yakumi
07:49 いぶりがっこ / Iburigakko
08:12 応量器 / Oryoki
09:08 ゆで / Yude - Boiling
09:35 締め / Shime - Cooling (Rinsing)
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Website : http://www.peacefulcuisine.com
Instagram：instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : DaVinci Resolve Studio
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#soba #Japanese #noodles
"Juwari soba" is a type of Japanese soba (buckwheat noodles) made entirely from 100% buckwheat flour. The name "juwari" means "100%" in Japanese, referring to the absence of wheat or other flours typically used to bind the noodles. This gives juwari soba a distinctive flavor and a more delicate texture compared to other soba varieties, making it more challenging to produce. It’s often enjoyed cold with dipping sauce or served hot in broth.
To make juwari soba, you need freshly milled buckwheat flour, ground to the right fineness using a stone mill. It can be quite difficult to obtain this kind of buckwheat flour outside of Japan. If you want to try making soba at home, I recommend replacing 20-30% of the buckwheat flour with wheat flour. In fact, most soba restaurants in Japan mix wheat flour into their soba dough as well.
Oryoki : pojstudio.com/products/oryoki
Taski Knife : https://lp.taski.store/PeacefulCuisine
Feel free to use this coupon code : PCspecial20
-----------------------------------------------------------------------
00:00 計量 / Keiryo - Measuring
00:20 水回し / Mizumawashi - Mixing the water
00:50 くくり / Kukuri - Forming the dough
01:33 菊練り / Kikuneri - Chrysanthemum kneading
02:06 延し / Noshi - Rolling out the dough
04:45 たたみ / Tatami - Folding the dough
05:57 切り / Kiri - Cutting
07:32 薬味 / Yakumi
07:49 いぶりがっこ / Iburigakko
08:12 応量器 / Oryoki
09:08 ゆで / Yude - Boiling
09:35 締め / Shime - Cooling (Rinsing)
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram：instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : DaVinci Resolve Studio
-----------------------------------------------------------------------
#soba #Japanese #noodles
![[No Music] How to Make Anaerobic Coffee Jelly](https://i.ytimg.com/vi/bF4z-gesO94/hqdefault.jpg "[No Music] How to Make Anaerobic Coffee Jelly
Goodman Roaster Kyoto : https://goodman-company.com/
Mr. Ito, CEO of Goodman Roaster, gave me the Anaerobic fermented green coffee beans used in this video. Thank you so much :)
Original video with music : https://youtu.be/9muaQjaB0oc
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Cessura - Ever So Blue
Ingredients:
40g your choice of anaerobic coffee beans
700ml water
100g beet sugar
1 tsp agar powder
1 1/2 kudzu powder (you can skip this)
50ml water
150ml coconut milk
50g oat milk
50g maple syrup
1 tbsp vanilla bean paste
Instructions:
1. roast your coffee bean and brew it.
2. mix agar powder, kudzu powder and water then add the mixture and beet sugar to coffee.
3. keep heating until it almost brings to a boil. transfer it to a pan. leave it in a fridge.
4. mix coconut milk, oat milk, maple syrup and vanilla bean paste.
5. cut coffee jelly and pour cream mixture.
6. Enjoy!
「材料」
アナエロビックコーヒー豆 40g
水 700ml
甜菜糖 100g
粉寒天 小さじ1
葛粉 大さじ1.5
水 50ml
ココナッツミルク 150ml
オートミルク 50ml
メープルシロップ 50g
バニラビーンペースト 大さじ1
「作り方」
１、コーヒー豆を焙煎して淹れる。
２、粉寒天、葛粉、水をよく混ぜ合わせ、甜菜糖と一緒にコーヒーに加える。
３、沸騰直前くらいまで火にかけて温める。型に流し入れ、冷蔵庫に入れておく。
４、ココナッツミルク、オートミルク、メープルシロップ、バニラビーンシロップを混ぜ合わせる。
５、コーヒーゼリーをカットし、４のクリームをかける。
６、エンジョーイ！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro")
![[ASMR] How to Make Takoyaki](https://i.ytimg.com/vi/d1tYH1u4CTo/hqdefault.jpg "[ASMR] How to Make Takoyaki
Same recipe with music : https://youtu.be/aNoheGvNrqg
Iwatani Takoyaki Grill Pan
https://amzn.to/2BAXR7h
南部鉄器 たこ焼角型
https://amzn.to/2PgCPTw
イワタニ たこ焼きプレート
https://amzn.to/2Jic8Kh
Ingredients:
for the red pickled ginger :
200g young ginger
2 tsp salt
200ml red plum vinegar
for the mayonnaise :
50ml soy milk
100ml avocado oil
1 tbsp apple cider vinegar
1 tsp maple syrup
1 tsp mustard
1/2 tsp salt
for the batter :
100g whole pastry flour
20g rice flour
1/2 tsp baking powder
3g dried shiitake
2g kombu
300ml water
50g king trumpet mushroom
1 tbsp oil
2 tsp soy sauce
30g green onion
worcester sauce
sea lettuce
Instructions:
1. thinly slice young ginger, sprinkle salt and massage well. Put a weight and leave for an hour.
2. squeeze the ginger and soak in red plum vinegar.
3. put all the ingredients for mayonnaise into a blender cup and blend until it thickens.
4. combine all the ingredients for batter and whisk well.
5. fry king trumpet mushroom and season with soy sauce.
6. preheat takoyaki pan to 200C/390F, put oil in the pan and pour the batter.
7. put king trumpet mushroom, red pickled ginger and green onion over the batter.
8. make the batter into a shape of ball.
9. top with worcester sauce, mayonnaise and sea lettuce.
10. Enjoy!
「材料」
＊紅生姜＊
新生姜 200g
塩 小さじ２
赤梅酢 200ml
＊マヨネーズ＊
豆乳 50ml
アボカドオイル 100ml
リンゴ酢 大さじ1
マスタード 小さじ1
メープルシロップ 小さじ1
塩 小さじ1/2
＊たこ焼き生地＊
全粒薄力粉 100g
米粉 20g
ベーキングパウダー 小さじ1/2
乾燥椎茸 3g
昆布 2g
水 300ml
エリンギ 50g
油 大さじ1
醤油 小さじ2
ネギ 30g
ウスターソース
あおさのり
「作り方」
１、新生姜を薄切りにして塩でもみ、重石を乗せて１時間ほど置きます。
２、新生姜を絞り、赤梅酢に漬けておきます。
３、マヨネーズの材料を全てブレンダーで混ぜ、マヨネーズを作ります。
４、エリンギを炒め、醤油で味付けしておきます。
５、たこ焼き生地の材料を全て混ぜ合わせておきます。
６、たこ焼きプレートをよく熱しておき、油をひいて生地を流し込みます。
７、エリンギ、ネギ、紅生姜を加えます。
８、たこ焼きの形に整えます。
９、ウスターソース、マヨネーズ、あおさのりをかけます。
１０、エンジョーイ！
I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro CC")
![[No Music] How to make Hojicha Au Lait](https://i.ytimg.com/vi/d3K4R65pjDE/hqdefault.jpg "[No Music] How to make Hojicha Au Lait
Original version // https://youtu.be/Y5cp8jRzIQM
柳桜園茶舗 ほうじ茶
https://bit.ly/2LlQULt //
アーモンドミルク
https://amzn.to/2EoG7yv
富士ホーロー ミルクパン15cm グリーン
https://amzn.to/2EpdqRV
Ingredients:
300ml water
250ml almond milk (or your choice of vegan milk)
10g(4 tbsp) Hojicha leaves
2 - 4 tbsp sweetener (I used maple syrup)
Instructions:
1. bring water to a boil. add Hojicha and steep for 2 minutes.
2. pour almond milk in to the pan, heat until its almost boiling then steep for another 2 minutes.
3. remove the tea leaves and add sweetener.
4. Enjoy!
「材料」
水 300ml
アーモンドミルク 250ml
ほうじ茶 10g（大さじ4）
甘味料 大さじ2〜4
「作り方」
１、水を沸騰させ、ほうじ茶を入れて２分間蒸らします。
２、アーモンドミルクを加え、沸騰直前まで温めて火を止め、さらに２分間蒸らします。
３、茶葉を取り除き、お好みで甘味料を加えます。
４、エンジョーイ！
I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7RII / Sony A7SII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : Libec ALX S8 KIT
Edit : Adobe Premiere Pro CC")
![[No Music] How to make Chocolate Coffee Jelly Drink](https://i.ytimg.com/vi/dHI3VYbhDcM/hqdefault.jpg "[No Music] How to make Chocolate Coffee Jelly Drink
With Music : https://youtu.be/gVaCRxEYp4E
Ingredients:
40ml espresso (2 shots)
420ml water
3/4 tsp agar powder
2 tbsp coconut sugar
80g cacao paste
500ml almond milk
40ml maple syrup
400ml coconut milk
NO2 whip cream charger
Instructions:
1. put espresso, water, agar powder and coconut sugar together in a sauce pan and gently bring to a boil.
2. pour the mixture into a tin and leave it in a fridge.
3. put cacao paste, almond milk and maple syrup in a sauce pan and warm it up on a low heat until cacao paste melts.
4. prepare coconut whip cream with cream charger.
5. put coffee jelly, cacao drink and coconut whip cream in a glass.
6. Enjoy!
「材料」
エスプレッソ 40ml
水 420ml
粉寒天 小さじ3/4
パームシュガー 大さじ2
カカオマス 80g
濃いアーモンドミルクほんのり黒糖味 500ml
メープルシロップ 40ml
ココナッツミルク 400ml
窒素クリームチャージャー 1本
「作り方」
１、エスプレッソ、水、粉寒天、パームシュガーを鍋に入れ、沸騰直前まで温めます。
２、型に流し入れ、冷蔵庫で冷やします。
３、カカオマス、アーモンドミルク、メープルシロップを鍋に入れ、カカオマスが溶けるまで弱火で温めます。
４、ココナッツクリームを窒素クリームチャージャーで作ります。
５、ガラスのカップに盛りつけます。
６、エンジョーイ！
I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7SII
Lens : FE 35mm F1.4 ZA [SEL35F14Z] / FE 90mm F2.8 Macro G OSS [SEL90M28G] / FE 24-70mm F2.8 GM [SEL2470GM]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro CC")
