@kqed
  @kqed
KQED | Julian Brave NoiseCat on Indigenous Peoples vs. Apocalypse @kqed | Uploaded 2 years ago | Updated 1 day ago
Julian Brave NoiseCat, an Indigenous writer and political strategist, shares a night of storytelling and conversation about his in-process book, "We Survived the Night." The novel weaves together reporting on Indigenous peoples in the United States and Canada with a personal narrative about his own journey as a young writer.

Julian's work cuts across the fields of journalism, policy, research, art, activism and advocacy, often engaging multiple disciplines at once. He is the Vice President of Policy & Strategy with Data for Progress, a think tank, and a fellow at the Type Media Center. The belief that Indigenous peoples can contribute to understanding and addressing the world's most pressing challenges inspires his work. In 2021, he was named to the TIME100 Next list of emerging leaders. “The climate crisis will be at the center of our public life for the foreseeable future,” Bill McKibben wrote in the magazine’s citation. “And NoiseCat—no question—will continue to work from the center of that center.” Raised in a single-mother household in Oakland, California, Julian is a proud member of the Canim Lake Band Tsq'escen and a descendant of the Lil'Wat Nation of Mount Currie.

Discover more events at kqed.org/live
Julian Brave NoiseCat on Indigenous Peoples vs. ApocalypseJacques Pépins Hearty Chili Con Carne Recipe | KQEDCrab and Horseradish Salad is a Lunchtime Treat | Jacques Pépin Cooking at Home  | KQEDTricks and Tips for Cooking Oysters and Clams | Jacques Pépin Cooking at Home  | KQEDJacques Pepins Vietnamese Pho Soup Will Give You Life | KQEDFacing Eviction with KQEDs SOLD OUT PodcastJacques Pépins Vermicelli Soup is the Perfect Winter Recipe | Cooking at Home  | KQEDFlashback to The Castro in the 1970s | KQED #shortsKQED Live Presents ¿Dónde Esta Mi Gente?Crispy Kale Chips - Easy Recipe | Jacques Pépin Cooking at Home  | KQEDTry These Oven-baked French Fries | Jacques Pépin Cooking at Home  | KQEDJacques Pépins Sauteed Scallops with Endives | Cooking at Home  | KQED

Julian Brave NoiseCat on Indigenous Peoples vs. Apocalypse @kqed

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER