KQED | Tricks and Tips for Cooking Oysters and Clams | Jacques Pépin Cooking at Home | KQED @kqed | Uploaded 1 month ago | Updated 1 day ago
Are you craving shellfish but don't have a lot of time to prepare? Jacques Pépin' shares his tips for cooking hot oysters and clams in the microwave and served with butter sauce. Some tips include how to open clams and shuck oysters and how to cook them both just long enough (but not too long!). If you want to re-use your clam juice, why not whip up an ice-cold vodka cocktail as Jacques suggests here?
What you'll need:
6 oysters, 6 clams, 2 tsp lime juice, 2 tbsp melted butter, pepper, chives, 1/2 tsp hot chili sauce, 1 tsp horseradish,
Jacques Pépin Cooking At Home: Hot Oysters and Clams in Butter
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#jacquespepin #oysters #recipes #kqed
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Watch more food videos on @KQEDFood.
Are you craving shellfish but don't have a lot of time to prepare? Jacques Pépin' shares his tips for cooking hot oysters and clams in the microwave and served with butter sauce. Some tips include how to open clams and shuck oysters and how to cook them both just long enough (but not too long!). If you want to re-use your clam juice, why not whip up an ice-cold vodka cocktail as Jacques suggests here?
What you'll need:
6 oysters, 6 clams, 2 tsp lime juice, 2 tbsp melted butter, pepper, chives, 1/2 tsp hot chili sauce, 1 tsp horseradish,
Jacques Pépin Cooking At Home: Hot Oysters and Clams in Butter
Subscribe to watch a new Jacques Pépin video every week:
https://www.youtube.com/kqed?sub_conf....
#jacquespepin #oysters #recipes #kqed
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Watch more food videos on @KQEDFood.
