KQED | Crispy Kale Chips - Easy Recipe | Jacques Pépin Cooking at Home | KQED @kqed | Uploaded 1 year ago | Updated 1 day ago
Want the superfood benefits of kale but not a fan of the tough leaves? Try Jacques Pépin's recipe for kale chips. This easy recipe only uses 3 ingredients: kale, salt, and oil. Spread on a cooking sheet and bake at 250 degrees for 30 - 35 minutes. This low temperature is the key for keeping it crispy while preventing browning. Happy snacking!

What you'll need:
8 oz kale, 2 tbsp oil, 1/4 tsp salt,

Jacques Pépin Cooking At Home: Kale Chips
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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