Uploaded October 2025 | Updated September 2026, 2 weeks ago
Dani speaks with Jonathan Kung, a chef, cookbook author, and influential content creator known for his vibrant “third culture” cooking—blending cultural traditions, flavors, and ingredients that hold personal meaning. They talk about what it means to be a third culture cook, how to combat misinformation around nutrition and health, and the local, grassroots communities that he hopes to see more young people plug into to drive change.
Dani speaks with Jonathan Kung, a chef, cookbook author, and influential content creator known for his vibrant “third culture” cooking—blending cultural traditions, flavors, and ingredients that hold personal meaning. They talk about what it means to be a third culture cook, how to combat misinformation around nutrition and health, and the local, grassroots communities that he hopes to see more young people plug into to drive change.
![Farmer Story Lynsey Gammon of Gracie’s Farm [During Sundance 2026]](https://i.ytimg.com/vi/rgFv3xpaE9E/mqdefault.jpg "Farmer Story Lynsey Gammon of Gracie’s Farm [During Sundance 2026]
Recorded during Sundance 2026, this farmer story features Lynsey Gammon, Farm Director of Gracie’s Farm at The Lodge at Blue Sky in Wanship, Utah.
Lynsey leads an organic, regenerative, female-led farm focused on soil health, biodiversity, and supplying seasonal produce directly to the lodge. Her work reflects a daily commitment to stewardship, care for the land, and growing food in close relationship with place.
This story was recorded as part of Food Tank’s Voices of Farmers series, presented in collaboration with Niman Ranch, and filmed live in Park City during Sundance 2026. The series centers farmers in their own words, highlighting the realities and values behind how food is grown.")
![Closing Remarks Chef Bleu Adams and Chef Johanna Hellrigl [During Sundance 2026]](https://i.ytimg.com/vi/ruzySePyyFQ/mqdefault.jpg "Closing Remarks Chef Bleu Adams and Chef Johanna Hellrigl [During Sundance 2026]
Recorded during Sundance 2026, these closing remarks feature Chef Bleu Adams and Chef Johanna Hellrigl, who led the evening’s culinary experience alongside the farmer storytelling.
Chef Bleu Adams is a Diné restaurateur and food sovereignty advocate whose work centers Indigenous foodways and supporting Native entrepreneurs. Chef Johanna Hellrigl is a restaurateur and Executive Chef of Ama in Washington, D.C., known for a seasonal, health-driven approach to Italian cuisine that balances tradition with thoughtful innovation.
Their remarks reflect on the role of food in storytelling and the importance of honoring farmers through how ingredients are sourced, prepared, and shared.
These remarks were recorded as part of Food Tank’s Voices of Farmers series, presented in collaboration with Niman Ranch, and filmed live in Park City, Utah during Sundance 2026.")
