![Closing Remarks Chef Bleu Adams and Chef Johanna Hellrigl [During Sundance 2026] @thefoodtank](https://i.ytimg.com/vi/ruzySePyyFQ/maxresdefault.jpg)
Uploaded January 2026 | Updated September 2026, 2 weeks ago
Recorded during Sundance 2026, these closing remarks feature Chef Bleu Adams and Chef Johanna Hellrigl, who led the evening’s culinary experience alongside the farmer storytelling.
Chef Bleu Adams is a Diné restaurateur and food sovereignty advocate whose work centers Indigenous foodways and supporting Native entrepreneurs. Chef Johanna Hellrigl is a restaurateur and Executive Chef of Ama in Washington, D.C., known for a seasonal, health-driven approach to Italian cuisine that balances tradition with thoughtful innovation.
Their remarks reflect on the role of food in storytelling and the importance of honoring farmers through how ingredients are sourced, prepared, and shared.
These remarks were recorded as part of Food Tank’s Voices of Farmers series, presented in collaboration with Niman Ranch, and filmed live in Park City, Utah during Sundance 2026.
Recorded during Sundance 2026, these closing remarks feature Chef Bleu Adams and Chef Johanna Hellrigl, who led the evening’s culinary experience alongside the farmer storytelling.
Chef Bleu Adams is a Diné restaurateur and food sovereignty advocate whose work centers Indigenous foodways and supporting Native entrepreneurs. Chef Johanna Hellrigl is a restaurateur and Executive Chef of Ama in Washington, D.C., known for a seasonal, health-driven approach to Italian cuisine that balances tradition with thoughtful innovation.
Their remarks reflect on the role of food in storytelling and the importance of honoring farmers through how ingredients are sourced, prepared, and shared.
These remarks were recorded as part of Food Tank’s Voices of Farmers series, presented in collaboration with Niman Ranch, and filmed live in Park City, Utah during Sundance 2026.
![Closing Remarks Chef Bleu Adams and Chef Johanna Hellrigl [During Sundance 2026]](https://i.ytimg.com/vi/ruzySePyyFQ/mqdefault.jpg "Closing Remarks Chef Bleu Adams and Chef Johanna Hellrigl [During Sundance 2026]
Recorded during Sundance 2026, these closing remarks feature Chef Bleu Adams and Chef Johanna Hellrigl, who led the evening’s culinary experience alongside the farmer storytelling.
Chef Bleu Adams is a Diné restaurateur and food sovereignty advocate whose work centers Indigenous foodways and supporting Native entrepreneurs. Chef Johanna Hellrigl is a restaurateur and Executive Chef of Ama in Washington, D.C., known for a seasonal, health-driven approach to Italian cuisine that balances tradition with thoughtful innovation.
Their remarks reflect on the role of food in storytelling and the importance of honoring farmers through how ingredients are sourced, prepared, and shared.
These remarks were recorded as part of Food Tank’s Voices of Farmers series, presented in collaboration with Niman Ranch, and filmed live in Park City, Utah during Sundance 2026.")
