Uploaded August 2019 | Updated September 2026, 2 weeks ago

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Jean Louwrens of Gourmet Grubb and Chef Mario Barnard are challenging the way we perceive insects, so that we move away from the ‘novelty food’ aspects of insect-based foods and start integrating them into our daily diets. Top Billing visits The Insect Experience which is South Africa’s first insect restaurant.

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