Japanese Fluffy Cheesecake CupCakes @PixelHeather83
Japanese Fluffy Cheesecake CupCakes  @PixelHeather83
Uploaded March 2025 | Updated September 2026, 2 weeks ago
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Ingredients for today's recipe are below! Any questions leave a comment!

Ingredients

For the Cheesecake Batter:

4 oz (120g) cream cheese (softened)
1/4 cup (60ml) whole milk
1/4 cup (50g) unsalted butter
3 large eggs, separated
2 tbsp (25g) granulated sugar (for yolks mixture)
1/2 cup (65g) cake flour (or sifted all-purpose flour)
1 tbsp cornstarch

Whipped meringue Element
1/4 tsp cream of tartar (or lemon juice)
1/4 cup (50g) granulated sugar (for egg whites)
Egg Whites from the 3 eggs.

Optional: A mix of cheeses like mascarpone or parmesan for flavor variation
Powdered sugar
Fresh fruits (berries, mango, or kiwi)

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Japanese Fluffy Cheesecake CupCakes

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