Uploaded November 2022 | Updated September 2026, 49 minutes ago
This delicious Japanese curry udon is made with tender chicken slices, chewy udon noodles, vegetables, and flavourful curry sauce. If you are looking for a comforting bowl of curry noodle soup.
Written recipe ▶️ khinskitchen.com/curry-udon
▢250 gram Boneless chicken breast Or thigh ( About 8.8oz )
▢2 packet Udon noodles For 2 servings ( Around 200 gram/7 oz each packet )
▢½ Onion Cut thin slices
▢1 Carrot Cut matchstick strips
▢2 cubes Japanese curry block About 60 gram ( 2.10 oz ), Finely chopped
▢1 tbsp Cooking oil Vegetable, canola, sunflower oil, etc
▢1 tbsp Soy sauce All-purpose soy sauce
▢1 tbsp Mirin Japanese cooking rice wine
▢1 tsp Dashi powder or chicken powder Vegetable stock or chicken bouillon
▢4 cup Warm water About 1 litre, add more water if needed
▢2-3 Spring onions Cut thin slices for garnish
Instruction
Saute the onions for 1-2 minutes until soft.
Next, add the chicken and cook for 2-3 minutes.
Add mirin and carrots and follow with curry block.
Once the curry block is melted, add water.
Season with soy sauce and chicken/dashi powder.
Simmer for 2-3 mins until the soup start to get thicken then remove from the heat.
Blanch the udon noodles by the packet instructions.
Assemble the noodle with curry sauce and garnish with spring onions.
#curryudon #udoncurry #japanesecuisine
This delicious Japanese curry udon is made with tender chicken slices, chewy udon noodles, vegetables, and flavourful curry sauce. If you are looking for a comforting bowl of curry noodle soup.
Written recipe ▶️ khinskitchen.com/curry-udon
▢250 gram Boneless chicken breast Or thigh ( About 8.8oz )
▢2 packet Udon noodles For 2 servings ( Around 200 gram/7 oz each packet )
▢½ Onion Cut thin slices
▢1 Carrot Cut matchstick strips
▢2 cubes Japanese curry block About 60 gram ( 2.10 oz ), Finely chopped
▢1 tbsp Cooking oil Vegetable, canola, sunflower oil, etc
▢1 tbsp Soy sauce All-purpose soy sauce
▢1 tbsp Mirin Japanese cooking rice wine
▢1 tsp Dashi powder or chicken powder Vegetable stock or chicken bouillon
▢4 cup Warm water About 1 litre, add more water if needed
▢2-3 Spring onions Cut thin slices for garnish
Instruction
Saute the onions for 1-2 minutes until soft.
Next, add the chicken and cook for 2-3 minutes.
Add mirin and carrots and follow with curry block.
Once the curry block is melted, add water.
Season with soy sauce and chicken/dashi powder.
Simmer for 2-3 mins until the soup start to get thicken then remove from the heat.
Blanch the udon noodles by the packet instructions.
Assemble the noodle with curry sauce and garnish with spring onions.
#curryudon #udoncurry #japanesecuisine
