Uploaded July 2022 | Updated September 2026, 2 hours ago

---

This crispy deep-fried coconut prawns recipe is made with succulent king prawns, crunchy coconut coating, and 3 ingredients homemade dipping sauce. Perfect as an appetizer or party snack for all occasions.

Written Recipe ▶️ khinskitchen.com/crispy-coconut-prawns

📃 Ingredients
▢250 gram Large prawns Large shrimp/tiger prawns, About 8.8oz, peeled and deveined
▢¼ tsp Salt
▢¼ tsp Black pepper
▢¼ tsp Garlic powder

Coating ingredients
▢2 Egg Whisked
▢6-8 tbsp Panko breadcrumbs Or white breadcrumbs
▢6 tbsp Desiccated coconut Or shredded coconut
▢3-4 tbsp Plain flour
▢50 ml Coconut milk (Optional)
▢Oil for frying

Dipping sauce
▢2 tbsp Sweet chilli sauce
▢2 tbsp Orange marmalade or lemon marmalade
▢1 tbsp Lime juice or lemon juice

Instruction
Season the prawns and set it aside.

Combine panko breadcrumbs and desiccated coconut and whisk eggs with coconut milk.

Dredge the prawn in the plain flour and dip it in the egg bowl. Then coat with coconut panko mixture.

Toss the excess crumbs out and deep fry over medium-high heat about 350ºF (180ºC) until crispy golden brown.

#coconutprawns #coconutshrimp #prawnrecipe #crispyprawn