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Tess Cooks 4u | It's SOUP SEASON! | Easy Fall Soup Recipes @TessCooks4u | Uploaded September 2024 | Updated October 2024, 15 minutes ago.
Here are some easy and comforting soups for this cool season.. Full recipes below.

#soup #souprecipe #cooking #tesscooks4u #food #recipe #recipes #recipevideo #comfortfood #videorecipe

Gourmet Grilled Cheese Tomato Soup Recipe - All in One Bowl!
youtube.com/watch?v=02-bNALGNVA

INGREDIENTS:
3-4 lbs. Roma tomatoes - cleaned, halved and cored
1/2 medium onion
3-4 large cloves garlic
1/4 tsp. each salt/black pepper
2-3 Tbsp. olive oil
*Mix together in bowl

1 quart chicken broth
1/4 cup packed fresh basil leaves - divided
2-3 fresh sprigs oregano - divided
1/4 tsp. garlic powder
salt and pepper to taste
1 tsp. sugar
croutons
grated cheddar cheese

In a large bowl place tomatoes, onions, garlic, salt, black pepper and extra virgin olive oil.
Toss until coated.
Place on parchment lined baking sheet single layer cut side up.
Bake at 400 degrees for 45min to 1 hour until tomatoes are soft and slightly charred or edges.

Place tomatoes/onions/garlic in soup pot on medium heat.
Add broth, bouillon and tomato paste.
Bring up to simmer and cook for 5 minutes.

Add half of fresh herbs and blend until smooth.
Add seasonings and cook for 2 minutes.

Add second half of fresh herbs, stir and cook for another 2 minutes. Remove from heat.

Ladle tomato soup into oven proof soup bowls.
Top with croutons and a nice layer of cheddar cheese.

Bake in 375 degree oven for a minute or two or until cheese is melted and bubbly.
Enjoy!
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THE BEST FRENCH ONION SOUP RECIPE | RESTAURANT FRENCH ONION SOUP
youtube.com/watch?v=6L-oI1LfuD4&t=61s

INGREDIENTS:
6 large sliced yellow onions
6 cups beef broth
1/4 tsp. salt
1/8 tsp. 1/4 tsp. black pepper
1/2 tsp. sugar
1 bay leaf
1/2 cup Sherry
8 oz. grated Gruyere cheese

Croutons:
Cubed bread
olive oil
salt
black pepper
*Bake at 350 degree oven for 20-25 minutes or until dry and golden brown.

In a soup pot on medium heat add oil, butter and onions.
Cook and stir for 10 minutes.
Add 1/4 tsp. sugar. Stir and cook for an additional 15-20 minutes or until the onions
have caramelized. Gradually decrease temp to a low medium.
Add minced garlic and stir for another minute.

Add Sherry and stir.
Add beef broth, salt and pepper and bay leaf. Bring up to simmer and cook for 15-20 minutes.
Turn off heat and remove bay leaf.

Ladle soup into baking bowls. Fill 3/4 full.
Add layer of croutons on top.
Sprinkle with lots of Gruyere cheese on top.

Place under high broiler for a minute or until the cheese melts and is bubbly.

Garnish with parsley.

Serve and enjoy.
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Copycat Olive Garden Pasta e Fagioli Soup Recipe | Copycat Olive Garden Recipe
youtube.com/watch?v=dlt4khB-tOU&t=27s

INGREDIENTS:
1 pd. lean ground beef
1 cup dry Ditalini pasta
1 cup diced yellow onion
1 cup diced celery
1 cup diced carrots
1 diced, rinsed and drained leek
3 cloves minced garlic
4-5 cups chicken broth
1 - 14 oz. can diced tomatoes with juice
2 Tbsp. tomato paste
1 - 14 oz. can rinsed and drained white northern beans
1 - 14 oz. can rinsed and drained red kidney beans
1/4 tsp. salt plus to taste
1/4 tsp. black pepper plus to taste
2 tsp. sugar
1 tsp. oregano
1 tsp. basil
3/4 tsp. thyme
2 Tbsp. parsley - divided

In a soup pot on medium high heat add ground beef, cook and chop until no longer pink.
Drain excess fat if needed.
Add onions, celery, carrots, leek, salt and black pepper.
Cook and stir 3-4 minutes.

Add minced garlic and tomato paste. Cook and stir for 1-2 minutes.
Add tomatoes with juice and chicken broth.
Turn heat up to bring to simmer.
Add seasonings, bring to simmer, cover and cook for 10 minutes.

Add beans, stir, bring back up to simmer, cover and cook for 15 minutes.
Add Ditalini pasta and stir. Bring to simmer and cook for 10 minutes or until pasta is done.

Turn off heat. Add another Tbsp. of parsley and grated cheese. Stir to combine.

Serve and enjoy.

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It's SOUP SEASON! | Easy Fall Soup Recipes @TessCooks4u

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