Uploaded March 2016 | Updated September 2026, 2 weeks ago
Subscribe & check out my other videos! youtube.com/cookingandcrafting
I upload new videos every Monday and Thursday.
Holy Irish Coffee, this is delish! No it doesn't contain Irish whiskey, but you can add it if you want to!
1 cup all-purpose flour
1 Tablespoon ground coffee beans
1 Tablespoon cocoa
⅓ cup sugar
½ cup (1 stick) Challenge Butter
1 egg yolk
Filling
3 packages Challenge Cream Cheese, softened (8 ounce packages)
1¼ cups sugar
2 Tablespoons all-purpose flour
1½ Tablespoons ground coffee beans
4 eggs
¾ cup sour cream
½ cup Irish cream liqueur
¼ cup brewed espresso coffee
Grated chocolate curls and/or chocolatee spresso beans for garnish
Crust
Preheat oven to 375°F.
Combine flour, 1 Tablespoon ground coffee beans, cocoa, and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg and mix until evenly moistened.
Spread mixture evenly in a 10-inch springform pan with 3 inch sides; then press firmly over the bottom of the pan and half way up the sides. Bake 8 minutes. Set aside.
Filling
Preheat oven to 450°F.
In a large bowl combine cream cheese, sugar, 2 tablespoons flour and 1½ tablespoon ground coffee beans; beat until well blended.
Add eggs one at a time, mixing well after each addition. Blend in sour cream, Irish cream liqueur, and brewed espresso coffee.
Pour filling into prepared crust. Bake at 450°F for 10 minutes.
Reduce oven temperature to 250°F and continue baking for 50 to 55 minutes or until top is browned, edges have puffed; and the center is still slightly moist and jiggles when the pan is tapped.
With a knife loosen cake from rim of pan. Cool completely before unmolding.
Cover and refrigerate at least six hour before serving. If desired, garnish top with chocolate curls or chocolate espresso beans.
Check out my website! cookingandcrafting.com
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: on.fb.me/1M2bwEO
Pinterest: tinyurl.com/kgooof5
Instagram: tinyurl.com/l2wmdbr
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
Subscribe & check out my other videos! youtube.com/cookingandcrafting
I upload new videos every Monday and Thursday.
Holy Irish Coffee, this is delish! No it doesn't contain Irish whiskey, but you can add it if you want to!
1 cup all-purpose flour
1 Tablespoon ground coffee beans
1 Tablespoon cocoa
⅓ cup sugar
½ cup (1 stick) Challenge Butter
1 egg yolk
Filling
3 packages Challenge Cream Cheese, softened (8 ounce packages)
1¼ cups sugar
2 Tablespoons all-purpose flour
1½ Tablespoons ground coffee beans
4 eggs
¾ cup sour cream
½ cup Irish cream liqueur
¼ cup brewed espresso coffee
Grated chocolate curls and/or chocolatee spresso beans for garnish
Crust
Preheat oven to 375°F.
Combine flour, 1 Tablespoon ground coffee beans, cocoa, and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg and mix until evenly moistened.
Spread mixture evenly in a 10-inch springform pan with 3 inch sides; then press firmly over the bottom of the pan and half way up the sides. Bake 8 minutes. Set aside.
Filling
Preheat oven to 450°F.
In a large bowl combine cream cheese, sugar, 2 tablespoons flour and 1½ tablespoon ground coffee beans; beat until well blended.
Add eggs one at a time, mixing well after each addition. Blend in sour cream, Irish cream liqueur, and brewed espresso coffee.
Pour filling into prepared crust. Bake at 450°F for 10 minutes.
Reduce oven temperature to 250°F and continue baking for 50 to 55 minutes or until top is browned, edges have puffed; and the center is still slightly moist and jiggles when the pan is tapped.
With a knife loosen cake from rim of pan. Cool completely before unmolding.
Cover and refrigerate at least six hour before serving. If desired, garnish top with chocolate curls or chocolate espresso beans.
Check out my website! cookingandcrafting.com
Please don't forget to "like", share, favorite and comment my video!
Subscribe here: bit.ly/12Lkz6X
Facebook: on.fb.me/1M2bwEO
Pinterest: tinyurl.com/kgooof5
Instagram: tinyurl.com/l2wmdbr
Google Plus: tinyurl.com/oyylaon
My vlogging and on the go channel: tinyurl.com/lagmt3r
Get a month of wine FREE: curebit.com/x/lv2rRW
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
