Baked Parmesan Salmon @CookingAndCrafting
Baked Parmesan Salmon  @CookingAndCrafting
Uploaded January 2016 | Updated September 2026, 1 week ago
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Nice flaky and moist baked salmon. You do not have to add the Ritz crackers, if you want to keep it a little more healthy. Enjoy!

¼ c mayonnaise
2 Tbsp. grated Parmesan cheese
⅛ tsp. cayenne pepper
4 Salmon Fillets (1 lb.), skins removed
2 tsp. lemon juice
10 Ritz crackers, crushed (about ½ C)

Heat oven to 400°F.

Mix mayo, cheese, and pepper until blended.

Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture; sprinkle with cracker crumbs.
BAKE 12 to 15 minutes or until fish flakes easily with fork.

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Baked Parmesan Salmon

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