How to Make a Sweet Potato Casserole @CookingAndCrafting
How to Make a Sweet Potato Casserole  @CookingAndCrafting
Uploaded November 2015 | Updated September 2026, 2 weeks ago
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We normally have candied yams for Thanksgiving, but wanted to make a sweet potato casserole. I'm happy I did!
I upload new videos every Monday and Thursday.

3 cups mashed sweet potatoes, cooled (about two large potatoes)
1 cup C&H brown sugar, packed
2 eggs, lightly beaten
1 teaspoon vanilla
1/2 cup milk
1/2 cup melted Challenge Butter

Topping:

1/2 cup C&H brown sugar
1/3 cup flour (I upped it to 2/3 cup)
1/3 cup melted Challenge Butter
1 cup chopped pecans

Heat the oven to 350° F. Butter a 2-quart casserole or baking dish.

In a large bowl combine the mashed sweet potatoes with 1 cup of C&H brown sugar, eggs, vanilla, milk, and 1/2 cup of melted Challenge Butter. Blend thoroughly; spoon the mixture into the prepared baking dish.

In another bowl combine the topping ingredients and sprinkle over top of the sweet potato mixture.

Bake for 30 to 40 minutes, until hot and the topping is browned.
6-8 servings.

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How to Make a Sweet Potato Casserole

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