Uploaded May 2026 | Updated September 2026, 2 days ago

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In this episode of Inside the Roastery, we visit Prolog Coffee in Copenhagen for a look behind the scenes at their roasting operation, sourcing philosophy, and approach to coffee. This tour explores their space and showcases how one of Copenhagen’s top specialty coffee roasters operates on a daily basis.

00:31 Roasting & production space (Loring 35kg)
06:26 Roasting philosophy and goals
13:18 Roaster cleaning
17:57 Sourcing strategy
21:28 Outgoing coffee

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Happy roasting!