Roaster Kat | Batch Size for Production Roasting on Big vs Small Machines (Cameron Heath of Counter Culture) @roasterkat | Uploaded 1 year ago | Updated 3 hours ago
Hey coffee roasters - do you ever wonder how much coffee to put into your machine? If so, this video is for you. It's the 3rd video in a 4-part series about batch size for coffee roasters as research for an article for Roast Magazine’s September/October 2023 issue.
Check the 1st interview with Shelby Williamson of Huckleberry Roasters here: youtu.be/XhV-Z7ZUvqk
And the 2nd interview with Scott Rao of Prodigal Coffee here: youtu.be/B3kxtZanANY
This conversation is with Cameron Heath of Counter Culture Coffee. Cameron uses two large machines at CCC - a 70kg Loring and a 90kg Probat. He also has extensive experience on smaller roasters, and speaks about batch size across various machines from a production perspective. Cameron’s key insights in this interview include a focus on production volume, using batch size to manage conductive versus convective heat transfer, how he approaches roasting single origin coffees versus blends, and so much more.
Like, comment, subscribe, and hit that notification bell for more coffee roasting content.
And check out Roast Magazine's Sept/Oct 2023 issue for the full article.
Other Videos in the Series:
Part 1 w/ Shelby Williamson: youtu.be/XhV-Z7ZUvqk
Part 2 w/ Scott Rao of Prodigal Coffee: youtu.be/B3kxtZanANY
Part 4 w/ Bill Kennedy of The San Franciscan Roasting Company: youtu.be/xxzw3Dls5l0
Thanks for watching!
Roaster Kat
Hey coffee roasters - do you ever wonder how much coffee to put into your machine? If so, this video is for you. It's the 3rd video in a 4-part series about batch size for coffee roasters as research for an article for Roast Magazine’s September/October 2023 issue.
Check the 1st interview with Shelby Williamson of Huckleberry Roasters here: youtu.be/XhV-Z7ZUvqk
And the 2nd interview with Scott Rao of Prodigal Coffee here: youtu.be/B3kxtZanANY
This conversation is with Cameron Heath of Counter Culture Coffee. Cameron uses two large machines at CCC - a 70kg Loring and a 90kg Probat. He also has extensive experience on smaller roasters, and speaks about batch size across various machines from a production perspective. Cameron’s key insights in this interview include a focus on production volume, using batch size to manage conductive versus convective heat transfer, how he approaches roasting single origin coffees versus blends, and so much more.
Like, comment, subscribe, and hit that notification bell for more coffee roasting content.
And check out Roast Magazine's Sept/Oct 2023 issue for the full article.
Other Videos in the Series:
Part 1 w/ Shelby Williamson: youtu.be/XhV-Z7ZUvqk
Part 2 w/ Scott Rao of Prodigal Coffee: youtu.be/B3kxtZanANY
Part 4 w/ Bill Kennedy of The San Franciscan Roasting Company: youtu.be/xxzw3Dls5l0
Thanks for watching!
Roaster Kat
