Uploaded April 2025 | Updated September 2026, 2 days ago
Ever wondered how NOMAD roasts their coffee?
Come with me (RoasterKat) a behind-the-scenes tour to visit NOMAD in Barcelona, Spain. We get the inside scoop from roaster ambassador, Laura, and get an up-close look at how their team runs this immaculate setup (utilizing two Probat roasters) to roast some very impressive coffees.
Whether you're a coffee pro or just curious, this real-time walkthrough gives you a feel for what it’s like inside a working specialty coffee roastery. NOMAD really takes coffee, quality, and detail to new levels.
00:58 Temperature and humidity controlled green storage
06:36 How green coffee gets delivered
8:58 To the roasters (two Probat UG-22s)
12:41 Roasting specs (start and end temps and roast times)
16:30 Between batch protocol
19:21 Meet Head Roaster (and 2025 Spanish Roasting Champ) Rebeca!
20:05 Packaging and fulfillment
26:42 NOMAD's first roaster
27:13 NOMAD Academy
28:05 Sala de Cata (Cupping Lab) and sample roasting
31:30 What's a typical "day in the life" of a roaster at NOMAD?
🏆 FYI our host for this video, Laura, is the 2025 Spanish Brewer’s Cup Champion! And Head Roaster, Rebeca, is 2025 Spanish Roasting Champion. Big winners on this team!
Recorded February 11, 2025
. . .
Subscribe for more roastery tours, coffee crawls, and behind-the-scenes content from the specialty coffee world. More coming soon!
Follow me on Instagram @roasterkat
Ever wondered how NOMAD roasts their coffee?
Come with me (RoasterKat) a behind-the-scenes tour to visit NOMAD in Barcelona, Spain. We get the inside scoop from roaster ambassador, Laura, and get an up-close look at how their team runs this immaculate setup (utilizing two Probat roasters) to roast some very impressive coffees.
Whether you're a coffee pro or just curious, this real-time walkthrough gives you a feel for what it’s like inside a working specialty coffee roastery. NOMAD really takes coffee, quality, and detail to new levels.
00:58 Temperature and humidity controlled green storage
06:36 How green coffee gets delivered
8:58 To the roasters (two Probat UG-22s)
12:41 Roasting specs (start and end temps and roast times)
16:30 Between batch protocol
19:21 Meet Head Roaster (and 2025 Spanish Roasting Champ) Rebeca!
20:05 Packaging and fulfillment
26:42 NOMAD's first roaster
27:13 NOMAD Academy
28:05 Sala de Cata (Cupping Lab) and sample roasting
31:30 What's a typical "day in the life" of a roaster at NOMAD?
🏆 FYI our host for this video, Laura, is the 2025 Spanish Brewer’s Cup Champion! And Head Roaster, Rebeca, is 2025 Spanish Roasting Champion. Big winners on this team!
Recorded February 11, 2025
. . .
Subscribe for more roastery tours, coffee crawls, and behind-the-scenes content from the specialty coffee world. More coming soon!
Follow me on Instagram @roasterkat
