Uploaded January 2025 | Updated September 2026, 2 weeks ago

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In the very first Over-Extracted podcast I'm chatting with long-time friend, and even longer time coffee professional, Siri Simran.

We cover a lot of topics, including but not limited to her approach to roasting the dreaded dark roast, her experience with coffee traveling through Europe, the complex mind of the home barista, and much more.

↓GUEST SOCIALS↓
instagram.com/sirisimran
instagram.com/colormagic.coffee

↓CHAPTERS↓
[00:00] Third Wave Water Sponsor
[00:31] Introductions
[01:54] Why a podcast?
[07:28] Traveling & European coffee experiences
[20:44] Maturing as a coffee person
[28:11] Moving to a lever espresso machine
[36:02] How has the cafe space changed in recent years?
[45:13] Roasting & brewing dark roasts
[54:55] Flavor notes on the bag, yay or nay?
[58:46] Being jaded & avoiding comparison
[1:03:31] Coffee, capitalism, & authenticity
[1:09:47] Winding it down...
[1:13:12] Outro

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