Uploaded May 2026 | Updated September 2026, 3 weeks ago
In this video I'm showing you how to make the perfect chom chom from scratch — soft, spongy chhena cooked low and slow until dark orange. No cardamom, no rose water. Just technique.
Most recipes tell you to cook chom chom for 3 hours without explaining why. In this video I break down the entire process into three simple steps — setting the shape, building the syrup, and waiting for the colour. Once you understand the science, you'll never stress about this recipe again.
Servings 17
Full recipe in the pinned comment below.
What you'll learn:
How to make chhena from scratch at home
Why the first 10 minutes have no water
How to manage syrup consistency like a professional mithai maker
Two cooking options — for when you're in a rush and when you have the time
Why perfect chom chom needs no added flavour
Ingredients:
8 cups whole milk, white vinegar, sugar, suji, powdered milk, baking powder, mawa, dry fruits — full measurements in the recipe card above.
Chapters:
00:00 Introduction
01:00 Making the chhena
01:50 Making the sugar syrup
02:00 Kneading and shaping
03:30 Step 1 — Setting the shape
03:47 Step 2 — Building the syrup
4:30 Step 3 — Waiting for the colour
05:33- Drain extra syrup
05:36 Garnish and serve
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#chomchom #bengalisweets #mishti #bangladeshifood #bengalifood #chomchomrecipe #homemademishti #banglarrannaghor #desisweets #indiansweets #howto #cookingscience
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In this video I'm showing you how to make the perfect chom chom from scratch — soft, spongy chhena cooked low and slow until dark orange. No cardamom, no rose water. Just technique.
Most recipes tell you to cook chom chom for 3 hours without explaining why. In this video I break down the entire process into three simple steps — setting the shape, building the syrup, and waiting for the colour. Once you understand the science, you'll never stress about this recipe again.
Servings 17
Full recipe in the pinned comment below.
What you'll learn:
How to make chhena from scratch at home
Why the first 10 minutes have no water
How to manage syrup consistency like a professional mithai maker
Two cooking options — for when you're in a rush and when you have the time
Why perfect chom chom needs no added flavour
Ingredients:
8 cups whole milk, white vinegar, sugar, suji, powdered milk, baking powder, mawa, dry fruits — full measurements in the recipe card above.
Chapters:
00:00 Introduction
01:00 Making the chhena
01:50 Making the sugar syrup
02:00 Kneading and shaping
03:30 Step 1 — Setting the shape
03:47 Step 2 — Building the syrup
4:30 Step 3 — Waiting for the colour
05:33- Drain extra syrup
05:36 Garnish and serve
🔔 Subscribe to Banglar Rannaghor for authentic Bengali recipes every week
🌐 banglarrannaghor.com
#chomchom #bengalisweets #mishti #bangladeshifood #bengalifood #chomchomrecipe #homemademishti #banglarrannaghor #desisweets #indiansweets #howto #cookingscience
Become a member of our channel and get exclusive perks:
youtube.com/channel/UCcf99XTO-KPPAGs03HcNXdA/join
Subscribe to BR: bit.ly/BRYouTubesub
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | facebook.com/banglarrannaghor
Website: banglarrannaghor.com
