Uploaded November 2025 | Updated September 2026, 3 weeks ago
Get ready for the CRISPIEST, most flavorful Begun Bhaja (Bengali Eggplant Fry) you will ever taste!
Welcome back to Banglar Rannaghor! For all our followers in the Bengali diaspora missing that authentic taste of home, this recipe is for you. We are sharing the "Best Ever Begun Bhaja" recipe, the perfect comfort food side dish for Khichuri or Dal-Bhaat.
The Twist: Basic Spices, Maximum Flavour
While Begun Bhaja traditionally uses basic spices like turmeric and chili powder, we've added a secret spice twist that transforms the crust from soft to incredibly crispy and addictive! We keep the spice mix simple but use a technique that ensures every slice of eggplant (brinjal) is perfectly coated and fried golden brown. This is the ultimate guide to making your Begun Bhaja crispy on the outside and tender on the inside.
🍽️ Perfect Pairing:
Serve this crispy Eggplant Bhaja with hot Moshur Dal and rice.
It's an essential side for Bhuni Khichuri (Bengali Mixed Lentil and Rice).
đź“– Ingredients Used:
Eggplant / Brinjal (Begun)
Turmeric Powder
Red Chili Powder
Salt
Cumin
Dates
Tamarind water
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Get ready for the CRISPIEST, most flavorful Begun Bhaja (Bengali Eggplant Fry) you will ever taste!
Welcome back to Banglar Rannaghor! For all our followers in the Bengali diaspora missing that authentic taste of home, this recipe is for you. We are sharing the "Best Ever Begun Bhaja" recipe, the perfect comfort food side dish for Khichuri or Dal-Bhaat.
The Twist: Basic Spices, Maximum Flavour
While Begun Bhaja traditionally uses basic spices like turmeric and chili powder, we've added a secret spice twist that transforms the crust from soft to incredibly crispy and addictive! We keep the spice mix simple but use a technique that ensures every slice of eggplant (brinjal) is perfectly coated and fried golden brown. This is the ultimate guide to making your Begun Bhaja crispy on the outside and tender on the inside.
🍽️ Perfect Pairing:
Serve this crispy Eggplant Bhaja with hot Moshur Dal and rice.
It's an essential side for Bhuni Khichuri (Bengali Mixed Lentil and Rice).
đź“– Ingredients Used:
Eggplant / Brinjal (Begun)
Turmeric Powder
Red Chili Powder
Salt
Cumin
Dates
Tamarind water
Don't Forget to Subscribe!
Hit the notification bell so you don't miss our next Authentic Bengali Recipe from Banglar Rannaghor!
Become a member of our channel and get exclusive perks:
youtube.com/channel/UCcf99XTO-KPPAGs03HcNXdA/join
Subscribe to BR: bit.ly/BRYouTubesub
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | facebook.com/banglarrannaghor
Website: banglarrannaghor.com
