Uploaded August 2026 | Updated September 2026, 3 weeks ago
Last year Austin gesilam, local der jiggesh korlam ki try korte hobe — r Joshua Weissman nijeI amake best brisket spot recommend korsilo. Sei brisket khawar por decide korlam, eibochor exactly oder moto ekta brisket banabo. 9 ta brisket try korar por, finally — perfect Texas-style brisket, ekhon Banglar Rannaghor e!
In this video, Maleka aunty cooks a full 19 lb Prime whole packer brisket (from Costco) using authentic Texas smoking technique — Salt Lick–inspired dry rub, low & slow smoking at 250°F, hourly spritzing, pushing through the stall at 260°F, wrapping at 185°F internal, and pulling at 205°F for that perfect bark and juicy slice.
What you'll learn:
âś… How to pick and trim a whole packer brisket
âś… Salt Lick style Texas rub (simple, no-fuss ingredients)
✅ Why the "stall" happens — and how to push through it
✅ Spritzing technique — cider vinegar vs. apple juice + water
âś… Exact temp & time breakdown from raw to rest
Timestamps:
0:00 Intro
0:00 Trimming the brisket
0:00 The rub
0:00 On the smoker — first 3 hours
0:00 Spritzing phase
0:00 The stall explained
0:00 Wrap & final push
0:00 Rest & slice
If you enjoyed this video, please save it and share it with your BBQ lover friends — r taderke bolben, r kono excuse nai, cholo brisket banai!
Subscribe to Banglar Rannaghor for more authentic Bengali recipes and food science breakdowns every week.
#BrisketRecipe #TexasBBQ #BengaliRecipe #BanglarRannaghor #SmokedBrisket #CostcoBrisket #BBQTips #BanglaFood #FoodScience #TexasStyleBrisket
Become a member of our channel and get exclusive perks:
youtube.com/channel/UCcf99XTO-KPPAGs03HcNXdA/join
Subscribe to BR: bit.ly/BRYouTubesub
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
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Website: banglarrannaghor.com
Last year Austin gesilam, local der jiggesh korlam ki try korte hobe — r Joshua Weissman nijeI amake best brisket spot recommend korsilo. Sei brisket khawar por decide korlam, eibochor exactly oder moto ekta brisket banabo. 9 ta brisket try korar por, finally — perfect Texas-style brisket, ekhon Banglar Rannaghor e!
In this video, Maleka aunty cooks a full 19 lb Prime whole packer brisket (from Costco) using authentic Texas smoking technique — Salt Lick–inspired dry rub, low & slow smoking at 250°F, hourly spritzing, pushing through the stall at 260°F, wrapping at 185°F internal, and pulling at 205°F for that perfect bark and juicy slice.
What you'll learn:
âś… How to pick and trim a whole packer brisket
âś… Salt Lick style Texas rub (simple, no-fuss ingredients)
✅ Why the "stall" happens — and how to push through it
✅ Spritzing technique — cider vinegar vs. apple juice + water
âś… Exact temp & time breakdown from raw to rest
Timestamps:
0:00 Intro
0:00 Trimming the brisket
0:00 The rub
0:00 On the smoker — first 3 hours
0:00 Spritzing phase
0:00 The stall explained
0:00 Wrap & final push
0:00 Rest & slice
If you enjoyed this video, please save it and share it with your BBQ lover friends — r taderke bolben, r kono excuse nai, cholo brisket banai!
Subscribe to Banglar Rannaghor for more authentic Bengali recipes and food science breakdowns every week.
#BrisketRecipe #TexasBBQ #BengaliRecipe #BanglarRannaghor #SmokedBrisket #CostcoBrisket #BBQTips #BanglaFood #FoodScience #TexasStyleBrisket
Become a member of our channel and get exclusive perks:
youtube.com/channel/UCcf99XTO-KPPAGs03HcNXdA/join
Subscribe to BR: bit.ly/BRYouTubesub
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | facebook.com/banglarrannaghor
Website: banglarrannaghor.com
