How Win Son Reimagines Classic Taiwanese Flavors with a New York Twist @nyctourism
How Win Son Reimagines Classic Taiwanese Flavors with a New York Twist  @nyctourism
Uploaded September 2025 | Updated September 2026, 2 days ago
Scallion-pancake baconeggandcheese, san bei ji chopped cheese. Just a couple ways Win Son is reimagining classic Taiwanese flavors with a New York twist.

In this excerpt from our longform video series, episode host Justin Wu takes us to Win Son Restaurant, where he and co-owners Trigg Brown and Josh Ku talk about how their bakery and restaurant blend old and new.

Discover more and plan your trip at foundedbynyc.com 

About the series: "Founded By NYC: From Times Square to the World” explores how NYC has shaped culture worldwide—while having been shaped itself by the people and communities who have called it home throughout its history. It’s part of #NYCtourism's commemoration of New York City’s 400th anniversary this year. #NYC400
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How Win Son Reimagines Classic Taiwanese Flavors with a New York Twist

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