Uploaded May 2026 | Updated September 2026, 2 weeks ago
We’re heading to UBE+ in Coffs Harbour for a unique "Barista POV" training session. Watch as we strap a camera to Nicole to break down her workflow, from milk texture to the "hidden" secrets of cafe efficiency.
Ever wondered what a professional coffee trainer looks for when assessing a cafe? In this video Jimmy is commentating as we watch a "cruisy Tuesday morning" through the eyes of a barista. We’re looking at the small details that make or break a busy service: speed vs. quality, milk wastage, workflow shortcuts, and the equipment that keeps everything consistent.
Video Highlights
👉 Workflow Analysis: Why writing on the cup is faster than dockets.
👉 Milk Management: Avoiding the "3-Litre Wrist Strain" and reducing milk wastage in small pitchers.
👉 The Chocolate Debate: To dust or not to dust? Plus, how a chocolate syrup 50/50 mix can save you 10 seconds per drink.
👉 Equipment Deep Dive: See the La Marzocco Linea PB, Mahlkonig E65S Grind-by-Weight, and Cinoart PT2 Auto-Tamp in action.
👉 The Long Black Secret: Why you should be cooling down your water before pulling the shot.
About UBE+
Located in the Coffs Harbour CBD, UBE+ is known for their purple yam (Ube) lattes and cold foams. If you're traveling through the Mid North Coast of NSW, drop in for a Champion Blend coffee!
👉 Shop 2/15/31 Harbour Dr, Coffs Harbour NSW 2450
__________________________________
🌐 Artisti Wholesale Coffee & Cafe Supplies (Australia): order.app.link/0vpbRPiksOb
🌐 Australian Website: https://artisti.com.au
🌐 US/Canada Website: artisticoffee.com
🌐 New Zealand Website: artisti.co.nz
🌐 United Kingdom Website: artisticoffee.co.uk
📷 Follow Artisti on Instagram: instagram.com/artisticoffeeroasters
📷 Follow Luke Floyd on Instagram: instagram.com/lukecoffeeoz
📷 Follow Jimmy Evans on Instagram: instagram.com/jimmy.e.coffee
👍 Like us on Facebook: facebook.com/artisticoffee
👉 Find us on X (Twitter): https://x.com/ArtistiAU
👉Find us on Pinterest: au.pinterest.com/artisticoffeeroasters
🎥 Follow us on TikTok: tiktok.com/@artisticoffeeroasters
#coffeetraining #australianbarista #cafeowner #coffeeshopvibes #baristapov #pov
↓CHAPTERS↓
0:00 - Introduction to POV Training
2:01 - Analysing Milk Texture & Wastage
3:16 - The 3L Milk Jug Challenge (Ergonomics)
4:02 - Workflow: Writing on Cups vs. Dockets
4:25 - The Great Cappuccino Chocolate Debate
5:33 - Pro Tip: Switching to Chocolate Syrup for Speed
9:17 - Hygiene Hack: Using Different Coloured Cloths
10:31 - Branding & The Story of Ube +
12:18 - Long Black Technique: Temperature Control
14:49 - Cinoart autotamp
17:03 - Bench Layout & the Knockbox Dilemma
18:33 - Equipment Overview
20:11 - Final thoughts
We’re heading to UBE+ in Coffs Harbour for a unique "Barista POV" training session. Watch as we strap a camera to Nicole to break down her workflow, from milk texture to the "hidden" secrets of cafe efficiency.
Ever wondered what a professional coffee trainer looks for when assessing a cafe? In this video Jimmy is commentating as we watch a "cruisy Tuesday morning" through the eyes of a barista. We’re looking at the small details that make or break a busy service: speed vs. quality, milk wastage, workflow shortcuts, and the equipment that keeps everything consistent.
Video Highlights
👉 Workflow Analysis: Why writing on the cup is faster than dockets.
👉 Milk Management: Avoiding the "3-Litre Wrist Strain" and reducing milk wastage in small pitchers.
👉 The Chocolate Debate: To dust or not to dust? Plus, how a chocolate syrup 50/50 mix can save you 10 seconds per drink.
👉 Equipment Deep Dive: See the La Marzocco Linea PB, Mahlkonig E65S Grind-by-Weight, and Cinoart PT2 Auto-Tamp in action.
👉 The Long Black Secret: Why you should be cooling down your water before pulling the shot.
About UBE+
Located in the Coffs Harbour CBD, UBE+ is known for their purple yam (Ube) lattes and cold foams. If you're traveling through the Mid North Coast of NSW, drop in for a Champion Blend coffee!
👉 Shop 2/15/31 Harbour Dr, Coffs Harbour NSW 2450
__________________________________
🌐 Artisti Wholesale Coffee & Cafe Supplies (Australia): order.app.link/0vpbRPiksOb
🌐 Australian Website: https://artisti.com.au
🌐 US/Canada Website: artisticoffee.com
🌐 New Zealand Website: artisti.co.nz
🌐 United Kingdom Website: artisticoffee.co.uk
📷 Follow Artisti on Instagram: instagram.com/artisticoffeeroasters
📷 Follow Luke Floyd on Instagram: instagram.com/lukecoffeeoz
📷 Follow Jimmy Evans on Instagram: instagram.com/jimmy.e.coffee
👍 Like us on Facebook: facebook.com/artisticoffee
👉 Find us on X (Twitter): https://x.com/ArtistiAU
👉Find us on Pinterest: au.pinterest.com/artisticoffeeroasters
🎥 Follow us on TikTok: tiktok.com/@artisticoffeeroasters
#coffeetraining #australianbarista #cafeowner #coffeeshopvibes #baristapov #pov
↓CHAPTERS↓
0:00 - Introduction to POV Training
2:01 - Analysing Milk Texture & Wastage
3:16 - The 3L Milk Jug Challenge (Ergonomics)
4:02 - Workflow: Writing on Cups vs. Dockets
4:25 - The Great Cappuccino Chocolate Debate
5:33 - Pro Tip: Switching to Chocolate Syrup for Speed
9:17 - Hygiene Hack: Using Different Coloured Cloths
10:31 - Branding & The Story of Ube +
12:18 - Long Black Technique: Temperature Control
14:49 - Cinoart autotamp
17:03 - Bench Layout & the Knockbox Dilemma
18:33 - Equipment Overview
20:11 - Final thoughts
