Uploaded September 2022 | Updated September 2026, 2 weeks ago

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In this video, I'll run you through the technique I use to functionally score my sourdough batards.

You can get Magnus 2.0, my free sourdough recipe calculator, below:
https://www.culinaryexploration.eu/sourdough-calculator-signup

My baking kit, the sourdough tools I trust for every bake:
https://www.culinaryexploration.eu/my-baking-kit

You can find my blog on scoring dough, here on my website:
https://www.culinaryexploration.eu/blog/sourdough-scoring-batard

My sourdough aprons and t-shirts are available below:
sourdoughstore.com

THE SOURDOUGH JOURNEY - TOM'S YOUTUBE CHANNEL
youtube.com/channel/UCvFd727zQvioesPXe3eKkfg

Chapters

0:00 What's Covered
1:13 Quick Guide
2:00 Dough Temperature & Hydration
3:09 Choosing a Lame / Razor Blade
4:03 The Angle of the Blade
4:52 Straight or Curved Cut?
5:25 Depth of the Cut
6:35 Overview & Re-Cap

#sourdoughscoring
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